Monday, 23 May 2011

Kitchen Nightmares - Finn McCool's - CLOSED

Kitchen Nightmares Finn McCool's

Episode Recap


Chef Gordon Ramsay visits Finn McCool's, Westhampton Beach, NY, a family restaurant owned by retired policeman Buddy Mazzio. Son Brian is Head Chef, Son Jason is a manager and his wife Melissa is a waitress. Gordon orders spring rolls, salmon and a shepherd's pie. The spring rolls look strange, the salmon is soaked in a balsamic sauce and tastes disgusting and the shepherd's pie is a big ball of grease and Gordon to the toilet to be sick. Gordon wants to find out the locals opinion of the restaurant and speaks to local firemen who tell him that they only serve fried food. Gordon inspects the kitchen and finds mouldy and incorrectly stored food, Gordon dons some rubber gloves and they deep clean the restaurant. Gordon arrives to witness a dinner service, there are no customers except the firemen but after nearly an hour none of the fireman have received their food. When they receive their food it is cold, the fish isn't fresh and the meatloaf is dry, Brian brushes off the criticism. Gordon sees Sous Chef Francis drop a chicken wing on the floor before throwing it back into the fryer, he tells Gordon that the fryer will sterilise it.

The next day Buddy confesses to Gordon that he can't afford to keep running the restaurant for much longer and hasn't paid himself in months. He admits that if Brian wasn't his son he would fire him and closing would affect the whole family by putting them all out of work. Gordon enters the kitchen to show Brian how to cook a real shepherd's pie. The staff test both versions and choose Gordon's version which angers Brian and he heads to the bar. Buddy tries to talk to Brian but he walks out. Without Brian Buddy is forced to be in charge of the kitchen and Gordon and Jason man the pass. Buddy is a disaster in the kitchen and the service is a total disaster. Brian returns the next day and Jason and Buddy now understand what Brian has to deal with. Gordon can also see why Brian is unhappy and vows to help him. Overnight, the restaurant is given a makeover with a family style atmosphere complete with a  new sign out the front. The new menu is unveiled with modern food including a family style shepherds pie and a fireman's chicken dish.


For relaunch night, Gordon persuades the firemen to give the restaurant another chance. As the tickets roll in the service falls apart as Brian becomes overwhelmed. Gordon tells him to focus on the quality but a local food critic, the fire captain and others are annoyed to be kept waiting. The customers who receive food are enjoying the new menu but Jason is having to deal with irrate customers who are yet to be seated. People start leaving including the fire chief but Brian falls apart even more when Gordon pushes him to speed up to be able to turn tables . The staff watch nervously as the food critic samples the menu but they enjoy the food. The relaunch overall was a success and Brian hugs Gordon.



What Happened Next?


Gordon revisits, the family relationships are better, business is good but Buddy had a heart attack and was taking a break from the restaurant. Brian won a local competition for Best Chowder in a Chilli and Chowder Competition. In 2009, Buddy sold the restaurant to Michael Mancuso and the family still worked there. The restaurant closed in March 2012 and was boarded up in June 2012.

Since the restaurant closed, Brian opened Shuckers with a childhood friend in 2011 and has worked at Oakland's Restaurant & Marina, Sundays on the Bay and had expanded into catering. Jason has been working as a courier, at various restaurants and bars including Shuckers, Joe's American Grill and Buoy One.



Extra Reading








27 comments:

  1. that miserable food critic should learn how to cut and eat properly.. youre a pig lady... learn how to eat or dont be on tv doing it.. you make a fool of your hog assed self.. HOG PIG..... LEARN HOW TO EAT RIGHT!

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    1. Why are you mad??? You worked at finn McCools, what a dump... the food tasted like motor oil ...lol that food critic was correct... get a life anonymous dude lol

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    2. lol, replying to a 2 year old comment. well done!

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    3. Anonymous was right...that critic was what all critics are...boorish, obnoxious, self important and a bitch.

      'bill link' had NO grounds for his petulant 'response', nothing he said addressed a single point Anon made. HE should get a life and a CLUE, ironically...

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  2. Finn McCool's is now closed according to YELP. According to westhampton-hamptonbays.patch.com, it closed March 31st, 2012.

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  3. That's too bad. I really liked those guys. : (

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  4. I also liked those guys. I hope Buddy has recovered completely and is enjoying retirement.

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  5. Kitchen Nightmares on BBC America is running a lot of the old episodes. I just watched about 20 minutes of the show. That Leprechaun chef in the kitchen really needed his ass kicked. What an arrogant piece of crap!
    I hope he's now serving bowls of Lucky Charms, "There magically delicious!"

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    1. i hate jokes like these, and i'll tell you why, and i'm not to be a dick about this, only informative- your humor entirely lies on the ONE fact that the family is Irish. there are probably so many more funny things you could've typed than, "there (they're*) magically delicious!" a cereal joke. -__- love, that's not humor. it's garbage. it's child's humor.

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    2. Not to mention that people would be jumping all over the post if a similar joke had been made about any other ethnicity, or race.

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    3. AND, the family is Italian. :)

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    4. Italian? um no

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    5. RIGHT! And I'm Black. NOT VERY NICE. I love the Irish. Cut that racist crap out! ♥

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    6. Their last name is "Mazzio", which sounds pretty Italian to me...

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  6. Brian the chef was (and IS) a pain in the ass, his Father should have canned his ass way long ago... Shame to see such a cozy place go down the tubes as seems to be kinda normal for the places that Gordon tries to help but he always ends up with a butthead of an arrogant chef that always signs the death certificate for the restaurant

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  7. An Italian family running an Irish pub and all of them are nice people with their heads up their collective asses. It was truly amusing to read the story behind how these dopes got on "Nightmares" in the first place. As usual on TV, nothing AT ALL is what it seems to be...

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    1. Um, what? I don't know what show you watched, but Buddy, Jason and Melissa were all really nice people... and, once Ramsay straightened him out, so was Brian. It's a shame they ended up closing, but I guess they can take some solace in the fact that they made it last a lot longer than most restaurants that have appeared on this show.

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    2. Just because they have an Italian last name, that doesn't mean they're not Irish. You get your last name from ONE part of your family tree. I would know: I have an Italian last name too, but only a tiny fraction of my background is Italian.

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    3. They are American, sweetheart.

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  8. Finn McCool's problem was that Buddy's heart attack. It was his dream, not his children, that's why they sold it to that stunt pilot. I hope that they got profit from it, they were good people, so sad to see that they fell on the common ground of closed ones.

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  9. Did Buddy remind anyone else of Peter Griffin? Finn McCool's sounds like something Peter would name a restaurant as well

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    1. I know what you mean, but the name Finn McCool actually comes from an Irish myth/legend.
      https://en.m.wikipedia.org/wiki/Fionn_mac_Cumhaill

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  10. Another one bites the dust, Gordon. 😝😝😝

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  11. That food critic lady is such a jerk. Her demeanor just reeks of arrogance. She's just a food critic at a local paper. It's not like she works for Michelin.

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