Tuesday, 29 November 2011

Kitchen Nightmares - Cafe Tavolini - CLOSED

Kitchen Nightmares Cafe Tavolini

Episode Recap


Chef Gordon Ramsay visits Cafe Tavolini, Bridgeport, CT, where husband and wife Keith and Lisa bought the restaurant with no experience in the industry. The staff are frustrated that the couple watch the restaurant via CCTV from home, they are in $350,000 of debt and their marriage is suffering. As Gordon arrives, Van gets in the car and explains that Keith is only at the restaurant because he knows that Gordon is coming. They claim to be there most nights, Gordon asks server Ricky to send Keith to his table but he has already left. Gordon orders Tavolini's "grandmother's meatball salad", stuffed clams and the pan roasted salmon with risotto. The salad is "an insult to grandmothers", he can’t find the clams, the salmon is undercooked and cold and the risotto was made yesterday. He tells them that the food was a disgrace.


Gordon observes a dinner service that evening, the food goes out of the kitchen quickly  and he discovers that dishes are cooked and reheated. The kitchen soon falls apart and Gordon seeks to find the owners who are sat in their car eating. Gordon confronts the owners telling them that they are abusing the restaurant and they walk out. The next morning Gordon boards up the restaurant with closed signs as the restaurant will soon close if things don’t change. He introduces a new family style menu to help them stand out and gets both owners working in the restaurant, Lisa as a server and Keith will create and promote a cocktail to the customers. Lisa and Keith settle into their roles well and the diners love the new menu, however the customers who ordered from the old menu are disappointed with the food. The food gets backed up and Gordon tells Lisa they have  too many menu items. Keith walks out again and Michael once again has to step up to rescue the service.


The restaurant is given a makeover and the kitchen is extended giving the chefs extra room. He also extends the family style menu and adds a la carte options. Relaunch night starts off well, Michael is sending out the appetizers quickly and the customers are impressed until the tickets get mixed up in the kitchen and it all falls apart and the customers are left waiting. Gordon tells Keith to sort it all out and he goes behind the line, sorting out the fiasco and the kitchen recovers, sending out dishes to happy customers leading to a successful  relaunch. 



What Happened Next?


In the weeks after filming, Keith and Lisa did not commit to managing the restaurant and they separated. They closed in December 2011, their answerphone said they were closing for "medical reasons " and  a For Sale sign appeared not long after. Many customers were disappointed as they had purchased gift certificates and a complaint was made to the Attorney General. The closure appears to be due to struggling to pay rent, vendors and with debts including tax owed to the city. Some of the staff including Chef Michael Sirico are now working in B Line Bar & Grill in Black Rock.


Extra Reading









Read About More Kitchen Nightmares

To purchase Kitchen Nightmares DVDs please click here.
kitchen nightmares season 4 episode 7

21 comments:

  1. Few weeks after filming. Not good!

    http://realitytvmagazine.sheknows.com/2011/02/09/kitchen-nightmares-cafe-tavolini-closes-just-weeks-after-filming/

    ReplyDelete
  2. Maybe the blog owner should ad: Stupidity of owner: 11/10

    ReplyDelete
  3. I felt sorry for the son in this one. He seemed very intelligent and genuinely cared and tried his best but his parents continued to make a wreck of things. I think he has a bright future if the wreckage of his parents' divorce and debt doesn't interfere.

    ReplyDelete
    Replies
    1. They're not his parents, his mom and stepfather as he made sure to make clear, so I take it he's never been too fond of him and for sure never saw him as a father figure, so I don't think the separation harmed him, if anything the opposite, the mother was caught between their fights and didn't know who to side with, leaving the son feeling hurt and abandoned, I think without that man in the picture the mom and the kids grew closer together. He really does seem like the smartest one in there by a long mile, and I hope that is repaying him and he's having a good career in whichever job he's working now.

      Delete
  4. I agree that Van was a bright spot. It's to harsh to call anyone stupid even if they are. We are humans and there is nothing impressive as a human race except how we continue to find ways to f*** each other in every way. I do hope Van and his sister never give up whatever they pursue in their lives. I don't see them failing at anything hey want to pursue. I was impressed with their professional manners.

    ReplyDelete
  5. If you watch the episode, "Van" is referred to once as "VJ". "Van" is a name he adopted for the show, and he was one reason why the restaurant got so bad to begin with. Michael was an excellent waiter, as were the old staff before the owners decided to have the kids be the staff. The B Line Bar & Grill closed after two weeks, and there's now a seafood raw bar where Tavolini used to be.

    ReplyDelete
    Replies
    1. You're retarded if you think Van is the reason the restaurant was bad. Shitty management, owners just running off and leaving their kids to run the damn thing...yea, blame it on the poor kid left to pick up the pieces, not, you know, the people who own the damn thing. You're insane.

      Delete
    2. I was a regular patron of that place, and I stopped going after they let the good staff go, and let "Van" (who always went by "VJ" up until that show aired; you can even hear his sister call him that) become the head server. He spent most of the time texting and fixing his hair.

      It's too bad, because it was a wonderful restaurant at one time.

      Delete
    3. Who gives a sh*t what his name is? Maybe VJ is his nickname and he wanted to go by his full name...who cares? Keith is a lazy POS and I wouldn't be surprised if he physically abuses everyone in that family. When he mumbled in Van's ear, "don't make me elbow you", it was just creepy and a red flag. He also said, "he's YOUR kid!" to his mom. He didn't care about anyone but himself and I have a feeling that Lisa stayed with him way too long. That's her bad! She didn't put her kids first. Van's a kid and I can't even imagine how bad it must have been growing up with that douche-bag Keith. Who opens a restaurant with NO experience? Good riddance.

      Delete
    4. Sorry, I meant Keith. The show exposed who you really are and now throwing shade at the boy. You are not just a lazy POS, but a disgusting human being as well.

      Delete
  6. This comment has been removed by a blog administrator.

    ReplyDelete
  7. God where the owners stupid indeed. Felt so sorry for the kids, especially Van. He seemed like a bright kid, dedicated and loyal. If the kids were not related to the mom, I am sure both would have left ages ago. So sad. Hope the kids are alright, both have huge potential, just because they work hard and are honest.

    The owners were quite the contrary. Keith is a no good s.o.b. and the type that would molest his wife and step children. Really a nasty character this guy. The mom is totally oblivious. Unbelievable that when you invest so much money in a restaurant that you could not care less how it is being operated. They got what they deserved, sadly the kids deserved a lot better.

    ReplyDelete
  8. This is completely ridulous to say but anyone know if Van/VJ has an Instagram or Facebook??

    ReplyDelete
    Replies
    1. I don't know, but keep in mind that Keith was his step-dad, so while Keith and Lisa had the surname Restivo, his and Joli's are more than likely something else.

      Delete
  9. I think Chef Ramsey already knew that this was a lost cause, but the show has to go on. These people had no business being in the restaurant business in the first place.

    ReplyDelete
    Replies
    1. You hit the nail on the head,they were clueless. Im thinking another blogger was right too about the old staff before the kids,as why it did so great at the start, then they brought the kids in. Maybe?

      Delete
  10. Im watching these back to back in UK...although old programmes I cant help but think some of the owners just want to get the make over to better sell business on how does programme maker fund this ?.

    ReplyDelete
    Replies
    1. After watching these, I feel pretty sure the producers pick the most dysfunctional restaurants they can get. It isn't about watching a restaurant "turn-around" and be successful. It's all about watching a train wreck. The owners aren't as dumb as we think. They get the make-over and increase their selling price. (Manufactures give their products for the advertising and exposure).

      Delete
  11. That's the most stupid thing I have ever heard. It's trying to turn around the impossible, that's the purpose and that is Gordon's target for achievement. He's not only a celebrity chef he has intelligence that can be shared to learn. Also it will shake up the owners of the truth of what situation they are in.

    ReplyDelete
  12. Just watched the episode, if they had done everything Gordon Ramsey taught them, they probably would have been successful. I actually googled the restaurant to visit, not too far from me, the food sounded delicious. Feel bad for all the employees who tried their best. Too bad the 2 owners didn't care enough. Hopefully other restaurant owners have learned from Mr. Ramsey's great advice by watching the show.

    ReplyDelete
  13. wow two lazy loser owners im glad that dump closed

    ReplyDelete

All comments are moderated, those with swear words and racist language will not be approved.