Chef Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut, to help owner Michael and his mother Camille, he is working 90 hours a week but the restaurant that they have owned for 15 years is still failing. Michael does not know how to run a restaurant, he has poor leadership skills and has no idea about his food costs. The menu and decor also desperately need Robert's help.
What Happened Next?In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. Michael has continued to develop his management skills and the customers love the new food and decor of the restaurant. The restaurant went out of business in August 2014.
Stella's Italian Restaurant Yelp Reviews
'Restaurant Impossible' unveils changes at Stratford eatery
Recipes Featured on the Episode