Thursday, 18 December 2014

Restaurant Impossible - Hoffman's Bistro and Patisserie - OPEN

Restaurant Impossible Hoffman's Bistro and Patisserie

Episode Summary

Chef Robert Irvine visits Hoffmans in Santa Cruz , California, where they are losing $20,000 a month, are in $2 million of debt and in desperate need of Robert's help. To add to this the family are constantly arguing and the relationships are suffering. Robert soon discovers that the main problem is the lack of a clear identity, is Hoffmans a restaurant or a bakery? He tells them they need to be strong on both or to focus their attention on just one identity. As a result, the pastry cases which once displayed Ed's cakes were replaced with a wine bar and the restaurant is given a makeover. 

What Happened Next?

Robert revisits and the finances have improved but they believe it will take another two years to be out of debt. Although they were reluctant at first they believe that the bar was a great idea and have seen an increase in business from it. They have added new menu items and wish to make a few tweaks to the decor. Overall, they are happy with Robert's changes. Reviews on Trip Advisor and Yelp are mixed since Robert visited.

Extra Reading

1 comment: