Chef Robert Irvine visits Gusanoz Mexican Restaurant, Lebanon, New Hampshire, where owners Nick and Maria are trying to save their 6 year old Mexican restaurant from closure. The locals were initially keen to try authentic Mexican food but the customers soon dwindled as the quality of the food and service deteriorated.
What Happened Next?
In the few months after Robert visited, they noticed an improvement in the number of customers and have cut staff costs down to 28%. They are cutting food costs without compromising on the quality and are becoming more involved in food prep to further cut costs. Reviews since Robert visited are mostly very positive on Yelp and Trip Advisor.
Gusanoz Mexican Restaurant Yelp Reviews
Gusanoz Mexican Restaurant Trip Advisor Reviews
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