Chef Robert Irvine visits Italian Village in Milmon Park, Pennsylvania, a 30 year old restaurant that is famed in the area and is no longer enjoying the success of it's glory days. There are multiple issues, the restaurant is dark and gloomy and the menu is huge. The owner Jon Srs son Rob Jr has the knowledge to make changes but isn't allowed to do so and is kept in the dark about the true finances of the restaurant. There is also a vermin problem with mice droppings being found.
What Happened Next?
Italian Village Yelp Reviews
Italian Village in Ridley Township closes doors after 33 years
My Post-Restaurant Impossible Dinner at Ridley’s Italian Village
Recipes Featured on the Episode
Drunken Penne Pasta