Episode RecapChef Robert Irvine visits Michele's in Corry, Pennsylvia, where he finds owners Andy and Michele, who bought the restaurant at an auction despite neither having an experience of running a restaurant. Michele cooks in the kitchen despite no formal training and struggles to cook a steak. The interior is gloomy and Andy has plenty of attitude.
What Happened Next?
When Robert revisits a few months later, sales have increased 40% and they are working towards hitting Robert's set target for sales. The new decor has been popular with customers and the menu is now a mix of the original items and Robert's new dishes. They have a new Head Chef with 15 years of kitchen experience. They closed in November 2013.
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Recipes Featured on the Episode
Pan Seared Chicken, Strawberry Avocado Relish
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