Thursday, 12 November 2015

Restaurant Impossible - Cap’n and the Cowboy - CLOSED

Cap’n And The Cowboy Restaurant Impossible
Chef Robert Irvine visits Cap'n and the Cowboy in Port Charlotte, Florida, a steak and seafood restaurant owned by former dishwasher Nick Scaringella who worked his way up in restaurants before deciding to open his own. Robert is stunned to discover that he knows nothing about the restaurants finances, he doesn't know what he is spending on food or how much money the restaurant takes.

Nick cuts corners in the kitchen and the food is only mediocre. Robert removes the clutter from the restaurant in his makeover and improves the food. He also takes them to nearby Laishly Crab House to show them how a restaurant should be run.


What Happened Next?

They were successful after Robert's makeover but decided to close by their own choice in August 2012. It appears that they had problems with the landlord and Nick was offered a job opportunity. In 2013, Nick was a chef at newly opened Tortuga's restaurant which specialises in seafood. 


Recipes in this episode

Crab Cakes | Coconut Shrimp with Mango Horseradish



This episode was episode 11 of season 2 and was aired on September 28 2011, there were 18 episodes in season 2 aired between July 2011 and January 2012 and the closure rate for Restaurant Impossible Season 2 currently stands at 67%

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