Tuesday, 8 December 2015

Restaurant Impossible - Gusanoz Mexican Restaurant - OPEN

Gusanoz Mexican Restaurant Restaurant Impossible

Chef Robert Irvine visits Gusanoz Mexican Restaurant, Lebanon, New Hampshire, where owners Nick and Maria are trying to save their 6 year old Mexican restaurant from closure. 

The locals were initially keen to try authentic Mexican food but the customers soon dwindled as the quality of the food and service deteriorated. 


What Happened Next?

In the few months after Robert visited, they noticed an improvement in the number of customers and have cut staff costs down to 28%. They are cutting food costs without compromising on the quality and are becoming more involved in food prep to further cut costs. Reviews since Robert visited are mostly very positive on Yelp and Trip Advisor.


Recipes in this episode

Lobster Taco


This episode was episode 6 of season 4 and was aired on August 29 2012, there were 13 episodes in the season, airing between July to October 2012 and the season 4 closure rate currently stands at 77%

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