Tuesday, 25 October 2016

Hell's Kitchen Season 4 Contestants Where Are They Now?


Find out what the Hell's Kitchen Season 4 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay.

Hell's Kitchen Season 4 aired April 1 – July 8, 2008 on Fox Network, there were 15 contestants and the prize for the winner was a position at London West Hollywood in Los Angeles with a $250,000 salary.


Hell's Kitchen Ben Caylor Ben Caylor, 29, was an electrician and former chef from Charlotte, North Carolina. He was eliminated in show 7 due to his poor performances, laid back attitude and refusal to own up to mistakes made in the kitchen. After the show, he returned to the family electrical business.
Bobby Anderson, 37, was a Executive Chef from Niagara Falls, New York. He was eliminated in show 11 due to his weakening performances. After the show, he launched F Bites, a programme designed for teaching inner city youths basic food preparation skills and teaches youngsters how to cook in after school programmes.
Hell's Kitchen Christina Machamer Christina Machamer, 25, was a student from St. Louis, Missouri. She won the fourth series of Hell's Kitchen due to her great potential. She was instead offered the position of Senior Sous Chef rather than Executive Chef as her prize, she worked at London West Holywood for 10 months before moving to Thomas Keller’s Bouchon Bistro. After this, she returned to school where she trained to be a sommelier and now lives in Napa valley She was Director of Wine and Culinary at B Cellars Vineyards & Winery and now manages the Caldwell Vineyard
Hell's Kitchen Corey Earling Corey Earling, 25, was a Personal Chef from Brooklyn, New York. She was eliminated in show 13 and was praised for her talents by Gordon. Since leaving the show, she has been a food stylist with a number of large clients and for a while she had her own soup company, making small batches for small businesses and markets.
Hell's Kitchen Craig Schneider Craig Schneider, 31, was a Sous Chef from Coram, New York. He was eliminated in show 4 due to his bad attitude and his poor cooking skills displayed on the show. After the show, he returned to his previous role as Sous Chef at Hyatt Regency Hotel of Long Island before moving to various airports in the New York area as Assistant Food and Beverage Manager.
Hell's Kitchen Dominic DiFrancesco Dominic DiFrancesco, 43, was a stay at home dad from Catawba, South Carolina. He was eliminated in show 1 because of his lack of culinary skills and creativity. After the show, he returned to running the family household and later started his own culinary business offering cookery classes and personal chef services.
Hell's Kitchen Jason Underwood Jason Underwood, 29, was a Sous Chef from Youngstown, Ohio. He was eliminated in show 3 due to his consistently poor performance and failure to recover from it. After the show, he returned to the kitchen and went to work at Capos Restaurant before hanging up his chefs jacket, his twitter bio now says he is a former chef.
Hell's Kitchen Jen Gavin Jen Gavin, 24, was a Garde Manger from Chicago, Illinois. She was eliminated in show 12 for her lack of team work skills and failure to improve her attitude. After the show, she worked briefly as Head Chef at The Big Easy in Hyde Park, leaving after an argument with the owner. She then became a chef for a celebrity catering company cooking for various celebrities including Paul McCartney, Lady Gaga and One Direction. She now works as Executive Chef for the Goddess and Grocer stores group.
Hell's Kitchen Louis Petrozza Louis Petrozza, 47, was a Catering Director from Charlotte, North Carolina. He was runner up in season 4 and Gordon commended him as a strong finalist. After the show, he returned to being a chef and is now Executive Chef at the Acorn Pub & Eatery within Oak Mountain Ski Resort.
Hell's Kitchen Louross Edralin Louross Edralin, 24, was a Hotel Cook from Las Vegas, Nevada. He was eliminated in show 9 due to his struggle to serve a good steak during the service and he was solely responsible for the teams loss. After the show he went on to work at The Ritz-Carlton in Vegas and now works at the Planet Holywood resort and is also a dancer.
Hell's Kitchen Matt Sigel Matt Sigel, now known as Matt Bloch, 35, was a Sous Chef from Pinefield, New Jersey. He was eliminated in show 10 as he had a number of poor services and his bad attitude. After filming he became executive chef of Pizzicato in New Jersey and does cooking demonstrations at local cookery events.
Hell's Kitchen Rosann Fama Rosann Fama, 33, was a Receptionist and former cook from Staten Island, New York. She was eliminated in show 8 as she was unorganised and made too many simple mistakes including burning the garnish. It appears that after the show she returned to her previous career as a receptionist.
Hell's Kitchen Sharon Stewart Sharon Stewart, 31, was a Room Service Chef from Las Vegas, Nevada. She was eliminated in show 2 due to two previous poor services. She is now an Executive Chef.
Hell's Kitchen Shayna Raichilson-Zadok Shayna Raichilson-Zadok, 28, was a Catering Company Owner from Buffalo, New York. She was eliminated in show 6 as Gordon deemed her too slow in the kitchen but praised her for her big heart. She opened the Steel Crazy Café in May 2008 but it closed in June 2010. She is also heavily involved in theatre and can often be seen in performances in Buffalo and NY.
Hell's Kitchen Vanessa Gunnell Vanessa Gunnell, 31, was a Line Cook from Bozeman, Montana. In show 4, Vanessa suffered a serious second degree burn after putting out a pan fire, she returned for the next show but was unable to continue due to the pain it caused and decided to leave the show. After the show her hand healed but scarred and she returned to the restaurant she had worked on prior to the show.

Read About More Hell's Kitchen Contestants

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