Saturday, 23 September 2017

Hell's Kitchen Season 11 Where Are They Now?

Hell's Kitchen Season 11

Hell's Kitchen Season 11 aired March 12 to July 25, 2013 on Fox Network, there were 20 contestants and the prize for the winner was a head chef position at Gordon Ramsay Pub & Grill in Caesars Palace at Las Vegas.

In this season, Gordon Ramsay was judge, Jean-Philippe Susilovic was MaƮtre d', Andi van Willigan was sous chef for the red team and James Avery was sous chef for the blue team.

Find out what the Hell's Kitchen Season 11 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen Season 11 where are they now?



Amanda Giblin
Amanda Giblin was an Executive Chef from Orange County, New York. She was eliminated in show 10 after getting overwhelmed during the service.

After the show, she became a chef consultant and culinary instructor.



Anthony Rodriguez
Anthony Rodriguez was a Line Chef from New Orleans, Louisiana. He was eliminated in show 15 due to his deteriorating performances and lack of confidence.

After the show, he runs a private chef service called Epicurean Creations and often appears on Blog Talk Radio.




Barret Beyer
Barret Beyer was a Head Chef from Long Island, New York. He was eliminated in show 11 for his third consecutive poor performance.

After the show, he has used his celebrity status for charity work and started Star Studded Events and Catering.



Christian Rosati
Christian Rosati was a Line Cook from Boston, Massachusetts. He was eliminated in show 3 as his performance had been the reason that his team had lost.

After the show, he appears to have returned to his previous role.




Cyndi Stanimirov
Cyndi Stanimirov wwas a Head Chef from Queens, New York. She was eliminated in show 20 as Gordon felt she was not ready for the prize position.

After the show, she became Executive Chef at Bison & Bourbon.




Dan Ryan
Dan Ryan was a Head Cook from Westchester, New York. He was elimininated in show 8 for his attitude and lack of team work skills.

After the show, he worked at Funky Monkey Bistro along with Ashley Nickell (season 15).




Danielle Boorn
Danielle Boorn was an Executive Chef from Atlanta, Georgia. She was eliminated in show 4 as she had made no improvement in the process.

After the show, she returned to her position as Executive Chef at CCP before becoming Executive Chef at Fernbank Museum of Natural History.



Gina Aloise
Gina Aloise was a Line Cook from Bronx, New York. She resigned from the competition in show 2 citing personal problems.

After the show, she owned and worked at Jalapeno Grill in Delaware.




Ja'Nel Witt
Ja'Nel Witt was an Executive Chef from Houston, Texas. She was the Hell's Kitchen season 11 winner but did not take up the position after allegedly failing a drugs test, she was however offered the $250,000 prize money.

After the show, she was Executive Chef at Corner Table before moving to Sammy's Steakhouse.



Jacqueline Baldassari
Jacqueline Baldassari was a Roundsman from Florence, New Jersey. She was eliminated in show 9 for her consistently average performances and her attitude.

After the show, she became a Catering Chef at Sodexo, working at the College of New Jersey.




Jeremy Madden
Jeremy Madden was a Lead Cook from Los Angeles, California. He was eliminated in show 6 after a number of poor performances and serving a sample plate.

After the show, he worked at Pieology.





Jessica Lewis
Jessica Lewis was a Chef Tournant from New York City. She was eliminated in show 7 after her performances began to deteriorate.

After the show, she was Sous Chef at Kimpton Hotels before opening her own restaurant Carota Cafe.




Jon Scallion
Jon Scallion was a Chef de Cuisine from York, Pennsylvania. He was eliminated in show 21 to plenty of praise from Gordon and was also allowed to keep his chefs jacket.

After the show, he was offered a job by Gordon at Gordon Ramsay Steak.



Mary Poehnelt
Mary Poehnelt was a Butcher and Line Cook from Belchertown, Massachusetts. She was the runner up of season 11.

After the show, she returned to Whole Foods Market as a Butcher.




Michael Langdon
Michael Langdon was an Executive Chef from Plains, Pennsylvania. He was eliminated during show 12 as he was the worst performer of the service.

After the show, he became Executive Chef at Glenmaura National Golf Club.




Nedra Harris
Nedra Harris was a Kitchen Manager from Detroit, Michigan. She was eliminated in show 13 due to her deteriorating performances and her attitude towards her team mates.

After the show, she became Executive Chef at Werner's Prime Steaks & Seafood.



Raymond Alongi
Raymond Alongi was an Executive Chef from Boston, Massachusetts. He was eliminated in show 11 for his inconsistent services and his lack of leadership skills, Gordon also told him of his respect for him for taking part in the competition.

After the show, he returned his pizzeria The Purple Eggplant Pizzeria.


Sebastian Royo
Sebastian Royo was a Sous Chef from Brooklyn, New York. He was eliminated in show 2 due to his poor performance and his jokes during the service.

After the show, he worked at Mulberry St Cantina.





Susan Heaton
Susan Heaton was a Culinary Student from Whittier, California. She was eliminated in show 19, Gordon recognised her improvement during the process but felt she wasn't ready to lead a kitchen.

After the show, she got married and is now Susan Fierro.




Zach Womack
Zach Womack was a Head Line Cook from Philadelphia, Pennsylvania. He was eliminated in show 16 after Gordon had given him many chances to prove himself.

After the show, he became a freelance Chef.




1 comment:

  1. Unfortunately I have seen a deterioration in the contestants in recent years. After all, this is a "reality show" competing with other reality shows for ratings. I believe some entries are just there to build up the drama of the show. I'm not going to name names but you can guess who they are

    ReplyDelete

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