Friday, 31 March 2017

Hell's Kitchen Season 13 Contestants Where Are They Now?



Hell's Kitchen Season 13 aired September 10 to December 17, 2014 on Fox Network, there were 18 contestants and the prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.

Find out what the Hell's Kitchen season 13 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 13 where are they now?


Aaron Lhamon, 28, was a Lead Line Cook from Maynard, Massachusetts. He was eliminated in show 10 after nominating himself for elimination due to his poor performance in the service. After the show, he has had a number of kitchen positions to expand his skillset and is currently Sous Chef at Troquet on South. 
Ashley Sherman, 29, was a Lead Line Cook from Bethlehem, Pennsylvania. She was eliminated in show 7 after her poor performances in the last two services. After the show, she was cook at ArtsQuest Center, returning to her employer ARAMARK Refreshment Services. 
Brian Santos, 33, was a Sous Chef from Boston, Massachusetts. He was eliminated in show 13 due to his worsening performances and his lack of fight for his place in the competition. After the show, he was Executive Chef of Luxury Suites at the TD Garden and is currently Executive Chef at Boston University. He also appeared on Food Networks Holiday Bakeoff Championship and appears on Beat Bobby Flay. 
Bryant Gallaher, 29, was a Lead Line Cook from Virginia Beach, Virginia. He was runner up in Hell's Kitchen season 13 and took his defeat with grace. After the show, he competed on Cutthroat Kitchen and owns his own private chef business. 
Denine Giordano, 23, was a Culinary Student from Philadelphia, Pennsylvania. She was eliminated in show 3 due to her poor performances and attitude. After the show, she was Sous Chef at Iovine Brothers Produce. 
Fernando Cruz, 28, was an Executive Chef from La Quinta, California. He was eliminated in show 11 due to him not being ready to lead a kitchen but praised his cooking ability. After the show, he became Executive Chef at 1 Hotels South Beach. 
Frank Bilotti, 26, was an Executive Chef from Staten Island, New York. He was eliminated in show 9 due to his poor performance during the service. After the show, he offers chef services with consultant and private chef services. 
James JR Robinson, 29, was a Private Chef from Washington, D.C. He was eliminated in show 4 due to his lack of growth during the process and that he wasn't ready to be Head Chef. After the show, he a Chef instructor for Raising Expectations Inc and hosts an online cooking show. 
Janai Simpson, 24, was a Chef de Partie from LaGrange, Georgia. She was eliminated in show 2 due to her failure to cook risotto and lack of communication. After the show, she became Sous Chef at Epic Restaurant. 
Jennifer Salhoff, 33, was a Private Chef from Philadelphia, Pennsylvania. She was eliminated in show 15 but was praised by Gordon for her determination and he was sure she had a great future ahead of her. After the show, she works at Cuba Libre Restaurant & Rum Bar. 
John Paul JP DeDominicis, 28, was a Kitchen Manager from Boston, Massachusetts. He was eliminated in show 1 due to his poor performance and failing to take responsibility. After the show, he became Sous Chef at University Club Boston. 
Kalen Morgenstern, 32, was a Sous Chef from River Oaks, Texas. She was eliminated in show 5 due to her consistent poor performances and refusal to admit to her mistakes. After the show, she returned to Tillman’s Roadhouse as Chef de Cuisine and after this closed she opened her own restaurant FW Market + Table, which closed after less than a year. She is currently working on a food prep company for protein rich health foods. 
Katie McKeown, 23, was a Line Cook from Dallas, Texas. She was eliminated in show 6 due to her lack of confidence but he praised her for her ability in the kitchen. After the show, she worked at The Turnhouse Grille. 
La Tasha McCutchen, 33, was a Kitchen Supervisor from Winter Haven, Florida. She was the winner of Hell's Kitchen season 13 due to her strong leadership skills, cooking ability and her determination. After the show, she took up the head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City for a year before becoming a Private Chef. 
Roe DiLeo, 33, was a Head Chef from Dallas, Texas. She was eliminated in show 14 due to her deteriorating performances in recent shows but she was praised by Gordon for her hard work. After the show, she became Chef and General Manager at Henry's Majestic before becoming Head Chef at Cafe at North Haven Gardens. 
Sade Dancy, 25, was a Lead Line Cook from Philadelphia, Pennsylvania. She was eliminated in show 15 but Gordon told her she would receive a call from his team about working for his company due to her hard work. After the show, she is a personal chef at Chez Sadé Catering. 
Sterling Wright, 40, was a Grill Chef from Nashville, Tennessee. He was eliminated in show 12 due to not being ready for the Head Chef job but praised him as a phenomenal competitor. After the show, he joined The Slider House as a Chef. 
Steve Rosenthal, 34, was an Executive Chef from Detroit, Michigan. He left in show 9 due to a knee injury that required him to leave the competition to recover, he was praised by Gordon and told he could return to a future season. After the show, he returned to Old Ebbitt Grill. 


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