Saturday, 13 May 2017

Hell's Kitchen Season 14 Contestants Where Are They Now?


Hell's Kitchen Season 14 aired March 03 to June 09, 2015 on Fox Network, there were 18 contestants and the prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.

Find out what the Hell's Kitchen season 14 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 14 where are they now?


Adam Livow, 31, was an Amusement Park Chef from Freehold, New Jersey. He was eliminated in show 8 due to his problems on the meat station. After the show, he was Executive Chef at Shaka Burrito.
Alison Rivera, 27, was a Sous Chef from Manhattan, New York. She was eliminated in show 12 due to her failures on the fish station during the service. After the show, she was chef at Mexican restaurant ;Mission Cantina.
Brendan Pelley, 34, was an Executive Chef from Bedford, Massachusetts. He was eliminated in show 6 due to his failure on salmon and failing to take responsibility instead blaming others. After the show, he opened a Greek pop up restaurant Pelekasis and is chef at Doretta Taverna & Raw Bar. 
Bret Hauser, 30, was a Sous Chef from Delray Beach, Florida. He was eliminated in show 8 after an accident in the rollerskating reward led to further injury to slipped disc and Gordon refused to let him continue and damage himself as a result. After the show, he offers private chef experiences. 
Cameron Spagnolo, 33, was a Banquet Chef from Jersey City, New Jersey. He was eliminated in show 2 due to his poor performance on the fish station. After the show, he returned to the kitchen and currently works at Yale Club of New York City. 
Chrissa Schmerler, 34, was a Food Truck Owner from Bellmore, New York. She was eliminated in show 1 due to her failures in the service and the feeling that she wasn't taking the competition seriously. After the show, she returned to her Big Cheese food truck.
Christine Hazel, 30, was a Banquet Chef from Philadelphia, Pennsylvania. She was eliminated in show 9 due to her decision to make adaptations to the dishes she was supposed to be serving and failed to impress with her elimination dish. After the show, she became a private chef and chef consultant. 
Josh Trovato, 24, was a Chef De Cuisine from Brooklyn, New York. He was eliminated in show 13 due to his decline in the process but Gordon praised his passion. After the show, he became a fitness and health guru and actor. 
Meghan Gill, 28, was an Executive Chef from Roanoke, Virginia. She was the winner of season 14 due to her passion, determination and leadership skills. After the show, she took up the winners head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City. 
Michael Dussault, 38, was a Senior Chef from Hartford, Connecticut. He was eliminated in show 3 due to his poor performances and he put a hot pan on top of cold pans under his station which could have caused a burn to other contestants. After the show he became the Director of Operations and Executive Chef for ADVENTURE BY THE PLATE. 
Mieka Houser Harris, 25, was a Sous Chef from Olney, Maryland. She was eliminated in show 4 due to her struggles with service and lack of confidence. After the show, she became Kitchen Manager at Rockville’s Full On Craft Eats & Drinks. 
Michelle Tribble, 22, was a Line Cook from Dallas, Texas. She was eliminated in show 15 but praised by Gordon for her progress during the show. After the show, she competed in Men'tor Young Chef Competition and worked at Five Sixty by Wolfgang Puck. 
Milly Medley, 33, was an Executive Chef from Philadelphia, Pennsylvania. He was eliminated in show 15 but received praise from Gordon. After the show, he went to work at The Playhouse 822 before going to work alongside Meghan at Gordon Ramsay's Pub & Grill at Caesars Atlantic City. 
Monique Booker, 23, was a Line Cook from Lynn, Massachusetts. She was eliminated in show 5 due to her poor performances, lack of improvement and lack of faith from her team mates.  After the show, she is a Lead Line Cook for ‎Compass Group. 
Nick Peters, 25, was a Private Chef from Stoneham, Massachusetts. He was eliminated in show 14 as he had made some serious mistakes during the service. After the show, he became Executive chef at The Seaglass Restaurant at The Castle Manor Inn and is currently Front of House Manager at Mission Oak Grill. 
Randy Bell, 45, was a Line Cook from Nashville, Tennessee.  He was eliminated in show 11 due to his lack of experience but was praised for his work ethic and his performance in the show up until his elimination. After the show, he was Banquet Chef at Dave & Buster's. 
Sarah Baumert, 27, was a Chef Instructor from Dallas, Texas. She was eliminated in show 7 due to her declining performances in service although recognised her potential. After the show, she decided to step away from the kitchen to retrain in accounting but has since returned to catering as a Private Chef. 
Torrece "T" Gregoire, 31, was a Line Cook from Atlanta, Georgia. She was the season 14 runner up and came a very close second as she was also a strong contestant. After the show, she became Executive chef at Three Blind Mice and later Draper Mercantile and Trading Company.

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