tag:blogger.com,1999:blog-4443644039384309779.post1101699409086645496..comments2023-11-16T20:00:00.345+00:00Comments on Reality Tv Revisited: The Curry Lounge - Kitchen Nightmares Update - Open or Closed?RealityTvRevisitedhttp://www.blogger.com/profile/06329054982657100887noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4443644039384309779.post-77382576946678850512017-01-24T13:04:16.282+00:002017-01-24T13:04:16.282+00:00I absolutely agree. A Michelin Star is just a reas...I absolutely agree. A Michelin Star is just a reason for the restaurant to raise their prices. I've seen it at a restaurant I went to. They got a Michelin Star and started to advertise on that fact and suddenly they charged 15-20% more for the same food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-45080090641559066272017-01-18T11:19:45.488+00:002017-01-18T11:19:45.488+00:00Agree, even Gordon Ramsay who has 3 Michelin Star ...Agree, even Gordon Ramsay who has 3 Michelin Star called experts for indian cuisine for help in KN. Mohd Syafiq Azizihttps://www.blogger.com/profile/12605475755839277255noreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-66504106173909273172016-11-18T20:07:30.844+00:002016-11-18T20:07:30.844+00:00He's not a no name chef he is a big shot India...He's not a no name chef he is a big shot Indian chef and if you want Indian food you need a man with 30years experience in it not the Michelin star chef who knows little about Indian cuisinechill out im here nwhttps://www.blogger.com/profile/14154989396415857560noreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-80443202174594136882016-06-28T19:39:50.353+01:002016-06-28T19:39:50.353+01:00Well, I would listen to a young Michelin Chef over...Well, I would listen to a young Michelin Chef over the a no name Chef any day Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-30865390351497218632015-06-29T13:32:10.256+01:002015-06-29T13:32:10.256+01:00When I go out to eat, which I do quite often, I pu...When I go out to eat, which I do quite often, I purposely avoid any restaurant that promotes any industry awards such as Best Restaurant, Michelin star chef, etc. There is one simple reason for this. When you patronize an establishment like that, you can expect pretentious food that is overpriced. That type of dining is nothing more than a status statement.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-5850015345937200972014-10-26T16:16:59.406+00:002014-10-26T16:16:59.406+00:00I felt Mr. Khan the chef wasn't given much opp...I felt Mr. Khan the chef wasn't given much opportunity to contribute towards the new menu (apart from his lamb korma). The poor guy was undermined when the young Michelin chef was brought in.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-48051942767334462612013-12-18T12:52:29.956+00:002013-12-18T12:52:29.956+00:00I think this is more about the attitude. This rest...I think this is more about the attitude. This restaurants wasn't terrible just mediocre and unprofitable. Most of the restaurants in the show are just awful. Saying that they can pull off 3-6 months more but still think their idea is perfect and are unwilling to compromise with Gordons suggestions or not diligent enough to keep them up. Here we have an actual business person who understands profits and goes with it and stays with it.<br><br>Almost all people in this show hope for the buzz from TV show and hope its the magic bullet to fix all and let them keep their crap as it is. Some actually (start to) take Gordon seriously and are willing to change and keep them. They are the ones that seem to stay successful. (1-2 of them)Anonymousnoreply@blogger.com