tag:blogger.com,1999:blog-4443644039384309779.post6952607394580010338..comments2023-11-16T20:00:00.345+00:00Comments on Reality Tv Revisited: Olde Hitching Post - Kitchen Nightmares Update - Open or Closed?RealityTvRevisitedhttp://www.blogger.com/profile/06329054982657100887noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4443644039384309779.post-47542051130256542562022-08-09T07:34:03.368+01:002022-08-09T07:34:03.368+01:00So glad to see her succeeding - I was rooting for ...So glad to see her succeeding - I was rooting for her and hoping that this place was still open! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-28319035784435590072020-08-10T03:03:43.617+01:002020-08-10T03:03:43.617+01:00Yes she is, their website clearly mentions that sh...Yes she is, their website clearly mentions that she and her husband are still in charge of the restaurantAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-43684009938630213342017-12-29T20:04:01.943+00:002017-12-29T20:04:01.943+00:00The article says,"There are new owners as of ...The article says,"There are new owners as of sometime during late 2015/ early 2016". Makes me think no. I got on here wondering the same thing.Anonymoushttps://www.blogger.com/profile/00123681243330572057noreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-44628960924383377252017-11-18T18:44:31.597+00:002017-11-18T18:44:31.597+00:00Is Andrea still in charge of this restaurant? :) Is Andrea still in charge of this restaurant? :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-44107427878692513612017-01-16T03:55:50.763+00:002017-01-16T03:55:50.763+00:00Is an australian, and I can say that there is a wo...Is an australian, and I can say that there is a world of difference between "Rooting FOR her", and "rooting her".<br />Anonymoushttps://www.blogger.com/profile/16366791586985117524noreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-3266795750435255552016-05-27T20:58:08.984+01:002016-05-27T20:58:08.984+01:00^ A wise observation anon!^ A wise observation anon!κarin★https://www.blogger.com/profile/11235542010825484658noreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-13205664152317470092015-03-30T22:59:14.252+01:002015-03-30T22:59:14.252+01:00One thing that drives me crazy about this episode ...One thing that drives me crazy about this episode is that the voice-over narrator (who is also the Executive Producer, Kent Weed) calls the restaurant "The Olde Hitching HOUSE" not once, but twice!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-64437562651163914782015-01-13T23:50:13.284+00:002015-01-13T23:50:13.284+00:00That's for several reasons. 1. The younger g...That's for several reasons. <br><br>1. The younger generation have availability of food that the older generation never had. The younger generation has the world of food on their door step, something the older generation didn't have. <br><br>2. The older generation have had to do without so they are more willing to eat sub par food because in their childhood it was either eat nothing or eat something that's not so great. <br><br>As for the older generation having lower standards - let's not forget that the younger generation enjoy eating fast food like McDonald's, KFC etc, which is not exactly of a high standard.<br><br>And, let's not forget the countless of younger chefs on this show who serve absolute garbage. In fact, the younger chefs and restauranteurs on this show far outnumber the older chefs and restauranteurs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-91069219476525995142014-08-30T03:54:14.388+01:002014-08-30T03:54:14.388+01:00I agree.Places that have that regular, older clien...I agree.<br><br>Places that have that regular, older clientele should have a seniors menu to hand them. But, definitely they need to improve their standards across the board. There is just no excuse for serving crap, even if it is a tired old classic dish that only the blue hairs still order.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-67070744085843307712014-08-26T19:23:34.098+01:002014-08-26T19:23:34.098+01:00Tom: "Yes, I'm cooking it, and I'm fr...Tom: "Yes, I'm cooking it, and I'm freezing it. There's nothing wrong with that!"<br><br>From watching Kitchen Nightmares (both UK and US versions) and Restaurant:Impossible, I'm very convinced that there is a huge difference in food quality expectations between older and younger generations. Frankly, people somewhere in their 60s and over seem to have lower standards and expectations of food quality than younger adults.<br><br>Other episodes that show good examples of this differing standards are The Priory (UK), Fleming, Seascape, and Wagon Wheel (from Restaurant:Impossible). Even with below-par food, these restaurants had no problem retaining diners who began eating there years ago, but could not appeal to a new generation of younger diners.<br><br>I suppose this is one reason why a restaurant's popularity peaks, then dies down over time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-55615284699910327902014-04-13T21:45:23.247+01:002014-04-13T21:45:23.247+01:00dont rout her. root for her. routnoun1. a disorder...dont rout her. root for her. <br><br>rout<br>noun<br>1. a disorderly retreat of defeated troops. "the retreat degenerated into a rout"<br>synonyms: retreat, flight<br><br>2. a decisive defeat.<br>"the party lost more than half their seats in the rout"<br>synonyms: crushing defeat, trouncing, annihilation<br>antonyms: victoryheadrothttps://www.blogger.com/profile/08372153092274695643noreply@blogger.comtag:blogger.com,1999:blog-4443644039384309779.post-54729567575570259732014-01-04T01:27:43.770+00:002014-01-04T01:27:43.770+00:00I'm really routing for AndreaI'm really routing for AndreaJaquay Palmerhttps://www.blogger.com/profile/03849509532277222060noreply@blogger.com