Friday, 31 March 2017

Hell's Kitchen Season 13 Contestants Where Are They Now?



Hell's Kitchen Season 13 aired September 10 to December 17, 2014 on Fox Network, there were 18 contestants and the prize for the winner was a head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.

Find out what the Hell's Kitchen season 13 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 13 where are they now?


Aaron Lhamon, 28, was a Lead Line Cook from Maynard, Massachusetts. He was eliminated in show 10 after nominating himself for elimination due to his poor performance in the service. After the show, he has had a number of kitchen positions to expand his skillset and is currently Sous Chef at Troquet on South. 
Ashley Sherman, 29, was a Lead Line Cook from Bethlehem, Pennsylvania. She was eliminated in show 7 after her poor performances in the last two services. After the show, she was cook at ArtsQuest Center, returning to her employer ARAMARK Refreshment Services. 
Brian Santos, 33, was a Sous Chef from Boston, Massachusetts. He was eliminated in show 13 due to his worsening performances and his lack of fight for his place in the competition. After the show, he was Executive Chef of Luxury Suites at the TD Garden and is currently Executive Chef at Boston University. He also appeared on Food Networks Holiday Bakeoff Championship and appears on Beat Bobby Flay. 
Bryant Gallaher, 29, was a Lead Line Cook from Virginia Beach, Virginia. He was runner up in Hell's Kitchen season 13 and took his defeat with grace. After the show, he competed on Cutthroat Kitchen and owns his own private chef business. 
Denine Giordano, 23, was a Culinary Student from Philadelphia, Pennsylvania. She was eliminated in show 3 due to her poor performances and attitude. After the show, she was Sous Chef at Iovine Brothers Produce. 
Fernando Cruz, 28, was an Executive Chef from La Quinta, California. He was eliminated in show 11 due to him not being ready to lead a kitchen but praised his cooking ability. After the show, he became Executive Chef at 1 Hotels South Beach. 
Frank Bilotti, 26, was an Executive Chef from Staten Island, New York. He was eliminated in show 9 due to his poor performance during the service. After the show, he offers chef services with consultant and private chef services. 
James JR Robinson, 29, was a Private Chef from Washington, D.C. He was eliminated in show 4 due to his lack of growth during the process and that he wasn't ready to be Head Chef. After the show, he a Chef instructor for Raising Expectations Inc and hosts an online cooking show. 
Janai Simpson, 24, was a Chef de Partie from LaGrange, Georgia. She was eliminated in show 2 due to her failure to cook risotto and lack of communication. After the show, she became Sous Chef at Epic Restaurant. 
Jennifer Salhoff, 33, was a Private Chef from Philadelphia, Pennsylvania. She was eliminated in show 15 but was praised by Gordon for her determination and he was sure she had a great future ahead of her. After the show, she works at Cuba Libre Restaurant & Rum Bar. 
John Paul JP DeDominicis, 28, was a Kitchen Manager from Boston, Massachusetts. He was eliminated in show 1 due to his poor performance and failing to take responsibility. After the show, he became Sous Chef at University Club Boston. 
Kalen Morgenstern, 32, was a Sous Chef from River Oaks, Texas. She was eliminated in show 5 due to her consistent poor performances and refusal to admit to her mistakes. After the show, she returned to Tillman’s Roadhouse as Chef de Cuisine and after this closed she opened her own restaurant FW Market + Table, which closed after less than a year. She is currently working on a food prep company for protein rich health foods. 
Katie McKeown, 23, was a Line Cook from Dallas, Texas. She was eliminated in show 6 due to her lack of confidence but he praised her for her ability in the kitchen. After the show, she worked at The Turnhouse Grille. 
La Tasha McCutchen, 33, was a Kitchen Supervisor from Winter Haven, Florida. She was the winner of Hell's Kitchen season 13 due to her strong leadership skills, cooking ability and her determination. After the show, she took up the head chef position at Gordon Ramsay's Pub & Grill at Caesars Atlantic City for a year before becoming a Private Chef. 
Roe DiLeo, 33, was a Head Chef from Dallas, Texas. She was eliminated in show 14 due to her deteriorating performances in recent shows but she was praised by Gordon for her hard work. After the show, she became Chef and General Manager at Henry's Majestic before becoming Head Chef at Cafe at North Haven Gardens. 
Sade Dancy, 25, was a Lead Line Cook from Philadelphia, Pennsylvania. She was eliminated in show 15 but Gordon told her she would receive a call from his team about working for his company due to her hard work. After the show, she is a personal chef at Chez Sadé Catering. 
Sterling Wright, 40, was a Grill Chef from Nashville, Tennessee. He was eliminated in show 12 due to not being ready for the Head Chef job but praised him as a phenomenal competitor. After the show, he joined The Slider House as a Chef. 
Steve Rosenthal, 34, was an Executive Chef from Detroit, Michigan. He left in show 9 due to a knee injury that required him to leave the competition to recover, he was praised by Gordon and told he could return to a future season. After the show, he returned to Old Ebbitt Grill. 


Click To Read About More Hell's Kitchen Contestants
Read More »

Friday, 17 March 2017

Hell's Kitchen Season 12 Contestants Where Are They Now?


Hell's Kitchen Season 12 aired March 13 to July 24, 2014 on Fox Network, there were 20 contestants and the prize for the winner was the head chef position at Gordon Ramsay Pub & Grill in Caesars Palace at Las Vegas offered during Season 11.


Find out what the Hell's Kitchen season 12 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 12 where are they now?


Anton Testino, 39, was a Head Chef from Butler, New Jersey. He was eliminated in show 14 due to his deteriorating performances and his ego/arrogance. After the show, he opened restaurant Axtons, runs a catering company and gives culinary demonstrations. 
Beth Taylor, 43, was a Line Cook from Independence, Louisiana. She was eliminated in show 6 as she was out of her depth and lacked confidence and leadership skills. After the show, she is a Private Chef and runs a catering business. 
Bev Lazo Gonzalez, 42, was a Food Truck Chef from Whittier, California. She was eliminated in show 8 due to her poor performance and allowing herself to be pushed out her own station. After the show, she returned to being a food truck Chef and doing cooking demonstrations and cookery events. She is currently runs Fiesta Adobo Catering,  specialising in Filipino foods. 
Chris Eversole, 27, was a Line Cook from Las Vegas, Nevada. He was eliminated in show 7 due to his average performance and wasting ingredients. After the show, he appears to have returned to the kitchen, any further info please email me! 
Gaurav Navin, 34, was an Executive Chef from East Stroudsburg, Pennsylvania. He was eliminated in show 1 due to his poor performance and his attitude. After the show, he returned to the kitchen and became the senior executive chef for IMU Restaurants and Catering. 
Jason Zepaltas, 31, was a Sous Chef and a former Hell's Kitchen contestant (Season 9) from Chicago, Illinois. He was runner up of Season 12 and took his defeat well saying that Scott deserved to win. After the show, he returned to the kitchen. 
Jessica Vogel, 29, was a Line Cook from Spring Lake, New Jersey. She was eliminated in show 10 due to her performance during the service. After the show, she competed on Cutthroat Kitchen and is Executive Chef at Black Rebel Burger . 
Joy Parham–Thomas, 25, was a Kitchen Supervisor from Philadelphia, Pennsylvania. She quit during show 18 after arguing with Gordon. After the show, she returned to her catering company Urban Country Culinary Concepts  and offers private chef services. 
Kashia Zollicoffer,  23, was a Line Cook from Carthage, Mississippi. She was eliminated in show 17 due to her poor performance and bad temper during the service but praised her effort in the process. After the show, she opened her own restaurant Urban Country Kitchen and reviews are good. She also released a cookbook "Cooking is my Therapy".
Melanie Finch, 24, was a Line Cook from Woodland Hills, California. She was eliminated in show 19 but was praised for her performance over the process and she was allowed to keep her jacket. After the show, she is currently Sous Chef at Local Peasant. 
Michael DeMarco, 29, was a Line Cook from Scranton, Pennsylvania. He was eliminated in show 5 after being nominated in every show and failing to improve. After the show, he returned to his his role as Head Chef at Churchill's Pub Savannah. 
Michael Gabriel, 26, was an Executive Chef from Spring, Texas. He was automatically eliminated during show 16 after serving raw salmon during the service. After the show, he works as a Private Chef and appeared on Cutthroat Kitchen. 
Mike Aresta, 38, was a Chef Instructor from Keyport, New Jersey. He was eliminated in show 4 for his poor performances and lack of contribution. After the show, he appears to have returned to his previous career. 
Nicole Rutz, 33, was a Baker from Morganville, New Jersey. She was eliminated in show 2 due to her poor performance, her attitude and lack of passion. After the show, she appears to have returned to her previous career. 
Ralph Johnson, 28, was a Chef De Partie from Boston, Massachusetts. He was eliminated in show 10 due to his performance during the service and refusing to take responsibility for his mistakes. After the show, he was Sous Chef at Aragosta at the Fairmont Battery Wharf.
Richard Mancini, 48, was an Executive Chef from Bloomingdale, Illinois. He was eliminated in show 13 due to his abilities failing to live up to his experience and allowing himself to be removed from his station. After the show, he released a line of pasta sauces and offers catering and private chef services. He also helped launched Primo restaurant. 
Rochelle Bergman, 27, was a Catering Chef from Riverside, California. She was eliminated in show 19 but was praised highly by Gordon for her energy in the kitchen. After the show, she appears to have returned to her previous career.
Sandra Flores, 36, was a Sous Chef from Queens, New York. She was eliminated in show 12 due to her lack of improvement in the process. After the show, she competes in cookery competitions. 
Scott Commings, 36, was an Executive Chef from Woodstock, Illinois. He was the winner of Hell's Kitchen season 12 due to his passion, determination and leadership skills. After the show, he took up his position as the Head Chef at Gordon Ramsay Pub & Grill at Caesars Palace. 
Simone Hammond, 43, was a Buffet Cook from Henderson, Nevada. She volunteered to leave the show in show 3 and Gordon granted her wish to leave. After the show, she returned to being a chef at Gustav International Catering.


Click To Read About More Hell's Kitchen Contestants
Read More »

Saturday, 11 March 2017

Hell's Kitchen Season 11 Contestants Where Are They Now?



Hell's Kitchen Season 11 aired March 12 to July 25, 2013 on Fox Network, there were 20 contestants and the prize for the winner was a head chef position at Gordon Ramsay Pub & Grill in Caesars Palace at Las Vegas.

Find out what the Hell's Kitchen season 11 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 11 where are they now?

Amanda Giblin, 28, was an Executive Chef from Orange County, New York. She was eliminated in show 10 after getting overwhelmed during the service. After the show, she became a chef consultant and culinary instructor.  
Anthony Rodriguez, 27, was a Line Chef from New Orleans, Louisiana. He was eliminated in show 15 due to his deteriorating performances and lack of confidence. After the show, he runs a private chef service called Epicurean Creations and often appears on Blog Talk Radio. 
Barret Beyer, 35, was a Head Chef from Long Island, New York. He was eliminated in show 11 for his third consecutive poor performance. After the show, he has used his celebrity status for charity work and started Star Studded Events and Catering. 
Christian Rosati, 38, was a Line Cook from Boston, Massachusetts. He was eliminated in show 3 as his performance had been the reason that his team had lost. After the show, he appears to have returned to his previous role. 
Cyndi Stanimirov, 25, was a Head Chef from Queens, New York. She was eliminated in show 20 as Gordon felt she was not ready for the prize position. After the show, she became Executive Chef at Bison & Bourbon. 
Dan Ryan, 27, was a Head Cook from Westchester, New York. He was elimininated in show 8 for his attitude and lack of team work skills. After the show, he worked at Funky Monkey Bistro along with Ashley Nickell (season 15). 
Danielle Boorn, 33, was an Executive Chef from Atlanta, Georgia. She was eliminated in show 4 as she had made no improvement in the process. After the show, she returned to the kitchen but at an unknown location. 
Gina Aloise, 49, was a Line Cook from Bronx, New York. She resigned from the competition in show 2 citing personal problems. After the show, she owned/worked at (?) Jalapeno Grill in Delaware. 
Ja'Nel Witt, 31, was an Executive Chef from Houston, Texas. She was the winner of Hell's Kitchen season 11 but did not take up the position, it is rumoured that she was not allowed to take up the position after allegedly failing a drugs test, she was however offered $250,000 prize money. After the show, she was Executive Chef at Corner Table before moving to Sammy's Steakhouse. 
Jacqueline Baldassari, 27, was a Roundsman from Florence, New Jersey. She was eliminated in show 9 for her consistently average performances and her attitude. After the show, she became a Catering Chef at Sodexo, working at the College of New Jersey. 
Jeremy Madden, 22, was a Lead Cook from Los Angeles, California. He was eliminated in show 6 after a number of poor performances and serving a sample plate. After the show, he worked at Pieology. 
Jessica Lewis, 25, was a Chef Tournant from New York City. She was eliminated in show 7 after her performances began to deteriorate. After the show, she was Sous Chef at Kimpton Hotels before opening her own restaurant Carota Cafe. 
Jon Scallion, 27, was a Chef de Cuisine from York, Pennsylvania. He was eliminated in show 21 to plenty of praise from Gordon and even the offer a job! He was also allowed to keep his chefs jacket. After the show, he was offered a job by Gordon at Gordon Ramsay Steak. 
Mary Poehnelt, 26, was a Butcher and Line Cook from Belchertown, Massachusetts. She was the runner up of season 11. After the show, she returned to Whole Foods Market as a Butcher. 
Michael Langdon, 33, was an Executive Chef from Plains, Pennsylvania.  He was eliminated during show 12 as he was the worst performer of the service. After the show, he became Executive Chef at Glenmaura National Golf Club. 
Nedra Harris, 24, was a Kitchen Manager from Detroit, Michigan. She was eliminated in show 13 due to her deteriorating performances and her attitude towards her team mates. After the show, she became Executive Chef at Werner's Prime Steaks & Seafood. 
Raymond Alongi, 51, was an Executive Chef from Boston, Massachusetts. He was eliminated in show 11 for his inconsistent services and his lack of leadership skills, Gordon also told him of his respect for him for taking part in the competition. After the show, he returned his pizzeria The Purple Eggplant Pizzeria.  
Sebastian Royo, 32, was a Sous Chef from Brooklyn, New York. He was eliminated in show 2 due to his poor performance and his jokes during the service. After the show, he worked at Mulberry St Cantina. 
Susan Heaton, 29, was a Culinary Student from Whittier, California. She was eliminated in show 19, Gordon recognised her improvement during the process but felt she wasn't ready to lead a kitchen. After the show, she got married and is now Susan Fierro. 
Zach Womack, 34,  was a Head Line Cook from Philadelphia, Pennsylvania. He was eliminated in show 16 after Gordon had given him many chances to prove himself. After the show, he is a freelance Chef.

Click To Read About More Hell's Kitchen Contestants
Read More »