Hell's Kitchen Season 24 / Battle of the States aired from 25th September 2025.
It aired on Fox Network and there were 20 contestants.
The prize for the winner was a Head Chef position at Foxwoods Resort Casino in Ledyard, Connecticut and $250,000.
In season 24, Gordon Ramsay was judge and Marino Monferrato was Maître d'.
Michelle Tribble was sous chef for the red team and James Avery was sous chef for the blue team.
Please read before you copy text from this post onto Fandom/other websites..
Alexandra Jones was an Executive Chef from Portland, Oregon.
She was eliminated in episode 9 after she struggled with the scallops.
Gordon praised her for standing up for herself against other chefs.
After Hell's Kitchen, Alexandra opened her first restaurant.
She opened Souvlaki Queen in April 2025.
Reviews are excellent.
Alexandra had previously appeared on Chopped in 2023.
Anaiya Marie Lator was a Sous Chef from Wilmington, Delaware.
She was eliminated in episode 13 after she overcooks the steak and undercooks the lamb.
After Hell's Kitchen, Anaiya is a sous chef at Biga on the Banks.
She has plans to become a private chef and provide private dining experiences.
Anthony Leonard was a Sous Chef/Food Truck Owner from Cedar Rapids, Iowa.
He was eliminated in episode 12 after failing to get the final black jacket in an ingredient challenge.
After Hell's Kitchen, Anthony is the owner of Fomo Food Truck.
He is also a sous chef at Cobble Hill Restaurant.
Antonio Wormley was an Executive Chef from Center Barnstead, New Hampshire.
He was eliminated in episode 6 despite not being the worst performer due to his lack of speaking up for himself.
After Hell's Kitchen, Antonio was a chef at Pavilion Wolfeboro.
He is currently Executive Chef at Little Clam Newport Restaurant.
Antonio has also done several cooking demonstrations.
Bradley Wildridge was a Chef & Owner from Alexandria, Louisiana.
He was eliminated in episode 5 after he struggled to step up and made mistakes on garnish.
After Hell's Kitchen, Bradley is owner of Bayou On The Bay and Bayou’s Burgers and Birria.
Bayou On The Bay is a cajun fusion popup catering business that he runs with his wife.
Bayou’s Burgers and Birria is also a catering business that he runs.
Bradley is hosting a weekly watch party.
Cara Marie Hall was an Executive Chef from Lincoln, Rhode Island.
She was eliminated in episode 8 after a cook for your life challenge against other underperformers.
After Hell's Kitchen, Cara is Executive Chef at Blu Violet Rooftop Bar
She got married in September 2025.
Cara has previously appeared on Chopped, Beat Bobby Flay and Beachside Brawl.
Carlos Walker was an Executive Chef from Anchorage, Alaska.
He was eliminated in episode 2 during the service due to his underwhelming performance.
After Hell's Kitchen, Carlos is Executive Chef at South Restaurant + Coffehouse.
He has been in the role since 2021.
Carlos took part in the 40th Anchorage Wine & Food Festival.
Cat Smith was a Private Chef from Baltimore, Maryland.
She was eliminated in episode 4 after serving raw carrots, three times.
After Hell's Kitchen, Cat is co-founder of Our Time Kitchen.
She was hosting weekly watch parties.
Cat has done several dining events, with more planned in October.
Chase Cardoza was an Executive Chef from Red Lodge, Montana.
He left the competition in episode 3 for mental health reasons after suffering from anxiety related to his divorce.
After Hell's Kitchen, Chase is Executive Chef at One Legged Magpie.
Chris Faison was a Lead Culinary Instructor from Rahway, New Jersey.
He was eliminated in episode 10 after serving a cold beef wellington and raw steak.
After Hell's Kitchen, Chris returned to his role as a culinary instructor at New England Culinary Arts Training.
In January 2025, he was promoted to Director of Culinary Arts.
He is also a personal chef.
Chris offers private dinners, cooking classes, date nights and events.
Cydni Stickney was an Executive Sous Chef from Charlotte, North Carolina.
She was eliminated in episode 15 due to her 5 course menu receiving 2 points less than the remaining two chefs.
After Hell's Kitchen, Cydni is Executive Chef at McNinch House Restaurant.
Elaina Ruth was a Chef Instructor from Spartanburg, South Carolina.
She was eliminated in episode 3 after she struggles to cook salmon.
After Hell's Kitchen, Elaina is still a Chef Instructor at Fort Dorchester High School.
She is also a private chef.
Elaina offers cookery lessons, both in person and virtual.
She has done several popups and appeared on Chopped, where she was a finalist.
Ellie Parker was a Sous Chef from Las Vegas, Nevada.
Ellie was the Hell's Kitchen season 24 winner.
After Hell's Kitchen, Ellie is Executive Chef at Main St. Provisions.
She has done a number of pop ups and events.
Henry Johnson was an Executive Chef from Dallas, Texas.
He was eliminated in episode 12 after failing to gain the final black jacket.
After Hell's Kitchen, Henry is Executive Chef at Evelyn Steakhouse.
He hosted a watch party for the first episode.
Jada Vidal was a Sous Chef from Tampa, Florida.
She was the runner up of season 24.
After Hell's Kitchen, Jada is Chef De Cuisine at Kinjo Tampa.
She hosted pop up dining events.
Jada was a Chopped Champion.
She also appeared on Guy’s Grocery Games and Beach Brawl.
Jayden Canady was a Sous Chef from Martha's Vineyard, Massachusetts.
He was eliminated in episode 11 due to dropping a dish and jis performance in the service.
After Hell's Kitchen, Jayden is Executive Chef at Idyllwild Tavern.
He has moved to California after appearing on the show.
Jon Boyd was a Corporate Chef from Newnan, Georgia.
He was eliminated in episode 7 after struggling and making mistakes during the service.
After Hell's Kitchen, Jon is a homesteader and chef.
He has done several pop up events.
Jon is also on YouTube as Deep South Foodies.
Lisa Rivera was a Chef Instructor from San Diego, California.
She was eliminated in episode 14 despite being a strong performer.
After Hell's Kitchen, Lisa is Chef de Cuisine at The Victorian at Hill Street.
They hosted a watch night for the first episode.
Lisa was on a cookery segment on Fox 5 San Diego.
Maddy Bender was a Catering Chef from Rocky Point, New York.
She was eliminated in episode 2 after struggling to cook salmon.
After Hell's Kitchen, Maddy is Head Chef at Tiki Tacos on Route 25A.
She is also a personal chef.
Her company Catering Queens offers events catering.
Paul Seikel was a Sous Chef from Broomfield, Colorado.
He was eliminated in episode 3 after serving raw lamb.
After Hell's Kitchen, Paul works in food sales.
All Hell's Kitchen Contestants
Seasons
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10
11 | 12 | 13 | 14 15 | 16 | 17 | 18 | 19
20 | 21 | 22 | 23 | 24
Hell's Kitchen Winners
Michael Wray was a professional chef from Fort Collins, Colorado.
Heather West was a Sous Chef from Port Jefferson, New York.
Rock Harper was an Executive Chef from Spotsylvania Courthouse, Virginia.
Christina Machamer was a student from St. Louis, Missouri.
Danny Veltri was an Executive Chef from Edgewater, Florida.
Dave Levey was an Executive Chef from San Diego, California.
Holli Ugalde was a Banquet Chef from San Bernardino, California.
Nona Sivley was a Sous Chef from Atlanta, Georgia.
Paul Niedermann was a Sous Chef from Davie, Florida.
Christina Wilson was a Chef from Philadelphia, Pennsylvania.
Ja'Nel Witt was an Executive Chef from Houston, Texas.
Scott Commings was an Executive Chef from Woodstock, Illinois.
La Tasha McCutchen was a Kitchen Supervisor from Winter Haven, Florida.
Meghan Gill was an Executive Chef from Roanoke, Virginia.
Ariel Malone was a Country Club Chef from Hackensack, New Jersey.
Kimberly Ann Ryan was an Event Chef from Traverse City, Michigan.
Michelle Tribble was from New York City.
Ariel Contreras-Fox was from Brooklyn, New York.
Kori Sutton was an Executive Chef from Los Angeles, California.
Trenton Garvey was an Executive chef from Union, Missouri.
Alex Belew was a Former Restaurant Owner from Murfreesboro, Tennessee.
Ryan O'Sullivan was a Chef de Cuisine from Cork City, Ireland.
Kyle Timpson was an Executive Chef from Dennis Township, New Jersey.
