Friday, 17 March 2017

Hell's Kitchen Season 12 Contestants Where Are They Now?


Hell's Kitchen Season 12 aired March 13 to July 24, 2014 on Fox Network, there were 20 contestants and the prize for the winner was the head chef position at Gordon Ramsay Pub & Grill in Caesars Palace at Las Vegas offered during Season 11.


Find out what the Hell's Kitchen season 12 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 12 where are they now?


Anton Testino, 39, was a Head Chef from Butler, New Jersey. He was eliminated in show 14 due to his deteriorating performances and his ego/arrogance. After the show, he opened restaurant Axtons, runs a catering company and gives culinary demonstrations. 
Beth Taylor, 43, was a Line Cook from Independence, Louisiana. She was eliminated in show 6 as she was out of her depth and lacked confidence and leadership skills. After the show, she is a Private Chef and runs a catering business. 
Bev Lazo Gonzalez, 42, was a Food Truck Chef from Whittier, California. She was eliminated in show 8 due to her poor performance and allowing herself to be pushed out her own station. After the show, she returned to being a food truck Chef and doing cooking demonstrations and cookery events. She is currently runs Fiesta Adobo Catering,  specialising in Filipino foods. 
Chris Eversole, 27, was a Line Cook from Las Vegas, Nevada. He was eliminated in show 7 due to his average performance and wasting ingredients. After the show, he appears to have returned to the kitchen, any further info please email me! 
Gaurav Navin, 34, was an Executive Chef from East Stroudsburg, Pennsylvania. He was eliminated in show 1 due to his poor performance and his attitude. After the show, he returned to the kitchen and became the senior executive chef for IMU Restaurants and Catering. 
Jason Zepaltas, 31, was a Sous Chef and a former Hell's Kitchen contestant (Season 9) from Chicago, Illinois. He was runner up of Season 12 and took his defeat well saying that Scott deserved to win. After the show, he returned to the kitchen. 
Jessica Vogel, 29, was a Line Cook from Spring Lake, New Jersey. She was eliminated in show 10 due to her performance during the service. After the show, she competed on Cutthroat Kitchen and is Executive Chef at Black Rebel Burger . 
Joy Parham–Thomas, 25, was a Kitchen Supervisor from Philadelphia, Pennsylvania. She quit during show 18 after arguing with Gordon. After the show, she returned to her catering company Urban Country Culinary Concepts  and offers private chef services. 
Kashia Zollicoffer,  23, was a Line Cook from Carthage, Mississippi. She was eliminated in show 17 due to her poor performance and bad temper during the service but praised her effort in the process. After the show, she opened her own restaurant Urban Country Kitchen and reviews are good. She also released a cookbook "Cooking is my Therapy".
Melanie Finch, 24, was a Line Cook from Woodland Hills, California. She was eliminated in show 19 but was praised for her performance over the process and she was allowed to keep her jacket. After the show, she is currently Sous Chef at Local Peasant. 
Michael DeMarco, 29, was a Line Cook from Scranton, Pennsylvania. He was eliminated in show 5 after being nominated in every show and failing to improve. After the show, he returned to his his role as Head Chef at Churchill's Pub Savannah. 
Michael Gabriel, 26, was an Executive Chef from Spring, Texas. He was automatically eliminated during show 16 after serving raw salmon during the service. After the show, he works as a Private Chef and appeared on Cutthroat Kitchen. 
Mike Aresta, 38, was a Chef Instructor from Keyport, New Jersey. He was eliminated in show 4 for his poor performances and lack of contribution. After the show, he appears to have returned to his previous career. 
Nicole Rutz, 33, was a Baker from Morganville, New Jersey. She was eliminated in show 2 due to her poor performance, her attitude and lack of passion. After the show, she appears to have returned to her previous career. 
Ralph Johnson, 28, was a Chef De Partie from Boston, Massachusetts. He was eliminated in show 10 due to his performance during the service and refusing to take responsibility for his mistakes. After the show, he was Sous Chef at Aragosta at the Fairmont Battery Wharf.
Richard Mancini, 48, was an Executive Chef from Bloomingdale, Illinois. He was eliminated in show 13 due to his abilities failing to live up to his experience and allowing himself to be removed from his station. After the show, he released a line of pasta sauces and offers catering and private chef services. He also helped launched Primo restaurant. 
Rochelle Bergman, 27, was a Catering Chef from Riverside, California. She was eliminated in show 19 but was praised highly by Gordon for her energy in the kitchen. After the show, she appears to have returned to her previous career.
Sandra Flores, 36, was a Sous Chef from Queens, New York. She was eliminated in show 12 due to her lack of improvement in the process. After the show, she competes in cookery competitions. 
Scott Commings, 36, was an Executive Chef from Woodstock, Illinois. He was the winner of Hell's Kitchen season 12 due to his passion, determination and leadership skills. After the show, he took up his position as the Head Chef at Gordon Ramsay Pub & Grill at Caesars Palace. 
Simone Hammond, 43, was a Buffet Cook from Henderson, Nevada. She volunteered to leave the show in show 3 and Gordon granted her wish to leave. After the show, she returned to being a chef at Gustav International Catering.


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Saturday, 11 March 2017

Hell's Kitchen Season 11 Contestants Where Are They Now?



Hell's Kitchen Season 11 aired March 12 to July 25, 2013 on Fox Network, there were 20 contestants and the prize for the winner was a head chef position at Gordon Ramsay Pub & Grill in Caesars Palace at Las Vegas.

Find out what the Hell's Kitchen season 11 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 11 where are they now?

Amanda Giblin, 28, was an Executive Chef from Orange County, New York. She was eliminated in show 10 after getting overwhelmed during the service. After the show, she became a chef consultant and culinary instructor.  
Anthony Rodriguez, 27, was a Line Chef from New Orleans, Louisiana. He was eliminated in show 15 due to his deteriorating performances and lack of confidence. After the show, he runs a private chef service called Epicurean Creations and often appears on Blog Talk Radio. 
Barret Beyer, 35, was a Head Chef from Long Island, New York. He was eliminated in show 11 for his third consecutive poor performance. After the show, he has used his celebrity status for charity work and started Star Studded Events and Catering. 
Christian Rosati, 38, was a Line Cook from Boston, Massachusetts. He was eliminated in show 3 as his performance had been the reason that his team had lost. After the show, he appears to have returned to his previous role. 
Cyndi Stanimirov, 25, was a Head Chef from Queens, New York. She was eliminated in show 20 as Gordon felt she was not ready for the prize position. After the show, she became Executive Chef at Bison & Bourbon. 
Dan Ryan, 27, was a Head Cook from Westchester, New York. He was elimininated in show 8 for his attitude and lack of team work skills. After the show, he worked at Funky Monkey Bistro along with Ashley Nickell (season 15). 
Danielle Boorn, 33, was an Executive Chef from Atlanta, Georgia. She was eliminated in show 4 as she had made no improvement in the process. After the show, she returned to the kitchen but at an unknown location. 
Gina Aloise, 49, was a Line Cook from Bronx, New York. She resigned from the competition in show 2 citing personal problems. After the show, she owned/worked at (?) Jalapeno Grill in Delaware. 
Ja'Nel Witt, 31, was an Executive Chef from Houston, Texas. She was the winner of Hell's Kitchen season 11 but did not take up the position, it is rumoured that she was not allowed to take up the position after allegedly failing a drugs test, she was however offered $250,000 prize money. After the show, she was Executive Chef at Corner Table before moving to Sammy's Steakhouse. 
Jacqueline Baldassari, 27, was a Roundsman from Florence, New Jersey. She was eliminated in show 9 for her consistently average performances and her attitude. After the show, she became a Catering Chef at Sodexo, working at the College of New Jersey. 
Jeremy Madden, 22, was a Lead Cook from Los Angeles, California. He was eliminated in show 6 after a number of poor performances and serving a sample plate. After the show, he worked at Pieology. 
Jessica Lewis, 25, was a Chef Tournant from New York City. She was eliminated in show 7 after her performances began to deteriorate. After the show, she was Sous Chef at Kimpton Hotels before opening her own restaurant Carota Cafe. 
Jon Scallion, 27, was a Chef de Cuisine from York, Pennsylvania. He was eliminated in show 21 to plenty of praise from Gordon and even the offer a job! He was also allowed to keep his chefs jacket. After the show, he was offered a job by Gordon at Gordon Ramsay Steak. 
Mary Poehnelt, 26, was a Butcher and Line Cook from Belchertown, Massachusetts. She was the runner up of season 11. After the show, she returned to Whole Foods Market as a Butcher. 
Michael Langdon, 33, was an Executive Chef from Plains, Pennsylvania.  He was eliminated during show 12 as he was the worst performer of the service. After the show, he became Executive Chef at Glenmaura National Golf Club. 
Nedra Harris, 24, was a Kitchen Manager from Detroit, Michigan. She was eliminated in show 13 due to her deteriorating performances and her attitude towards her team mates. After the show, she became Executive Chef at Werner's Prime Steaks & Seafood. 
Raymond Alongi, 51, was an Executive Chef from Boston, Massachusetts. He was eliminated in show 11 for his inconsistent services and his lack of leadership skills, Gordon also told him of his respect for him for taking part in the competition. After the show, he returned his pizzeria The Purple Eggplant Pizzeria.  
Sebastian Royo, 32, was a Sous Chef from Brooklyn, New York. He was eliminated in show 2 due to his poor performance and his jokes during the service. After the show, he worked at Mulberry St Cantina. 
Susan Heaton, 29, was a Culinary Student from Whittier, California. She was eliminated in show 19, Gordon recognised her improvement during the process but felt she wasn't ready to lead a kitchen. After the show, she got married and is now Susan Fierro. 
Zach Womack, 34,  was a Head Line Cook from Philadelphia, Pennsylvania. He was eliminated in show 16 after Gordon had given him many chances to prove himself. After the show, he is a freelance Chef.

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Saturday, 4 March 2017

Hell's Kitchen Season 10 Contestants Where Are They Now?


Hell's Kitchen Season 10 aired June 04 to September 10, 2012 on Fox Network, there were 18 contestants and the prize for the winner was a head chef position at Gordon Ramsay Steak at the Paris Las Vegas.


Find out what the Hell's Kitchen season 10 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 10 where are they now?

Barbie Marshall, 34, was a Catering Chef from Philadelphia, Pennsylvania. She was eliminated in show 18 but praised her hard work and improvement during the process. After the show, she returned to the catering company she co-owns SOOP Catering, did a number of cookery demonstrations and supports local charities. She currently works on food truck The Cow and The Curd.
Brian Merel, 31, was a Personal Chef from Chicago, Illinois. He was eliminated in show 15 after he gave up on the service. After the show, he returned to being a Personal Chef and has excellent reviews. 
Briana Swanson, 32, was a Personal Chef from New York City. She was eliminated in show 3 after she struggled on fish and for lack of fight to stay in the competition. After the show, she returned to being a personal chef. 
Chris Carrero, 33, was an Executive Chef from Queens, New York. She was eliminated in show 2 for his terrible performance and admitting he was out of his depth. After the show, he worked at Restaurant Associates as a Sous Chef. 
Christina Wilson, 32, was a Chef from Philadelphia, Pennsylvania. She was the winner of Hell's Kitchen season 10 beating Justin in the final. After the show, she took the Head Chef position at Gordon Ramsay Steak before moving to become  Executive Chef of Gordon Ramsay BurGR in Planet Hollywood Casino. She works closely with Gordon, now overseeing both his Vegas restaurants and has worked on Hell's Kitchen as a Sous Chef and behind the scenes on Hotel Hell.
Clemenza Caserta, 41, was an Executive Chef from Long Island, New York. He was eliminated in show 17 due to his inconsistent performances but was praised for his effort. After the show, he worked at his family restaurant Stuzzi and co-hosts a show on Blog Talk radio called Chewing the Fat with Rob Burmeister. 
Dana Cohen, 27, was a Chef Instructor from River Vale, New Jersey. She was eliminated in show 19 missing out on competing in the final but was allowed to keep her jacket. After the show, she is a fitness instructor and has opened a healthy eatery called Pulse Cafe. She is also a private chef and also a food columnist for a local paper. 
Danielle Rimmer, 27, was a Saucier from Bayonne, New Jersey. She was eliminated in show 6 after two poor performances in the kitchen. After the show she returned to the New York Yankees as a kitchen supervisor before becoming Sous Chef at the Prudential Center. 
Don Savage, 44, was a Cafeteria Chef from Houston, Texas. He was eliminated in show 4 due to his lack of improvement in the process. After the show, he appears to have returned to his previous career.
Guy Vaknin, 28, was an Executive Catering Chef from New York City. He was eliminated in show 7 due to his inconsistent performances. After the show, he opened vegan sushi restaurant Beyond Sushi. 
Justin Antiorio, 29, was a Sous Chef from Lyndhurst, New Jersey. He was runner up of season 10 and took his defeat with grace. After the show, he works at Bin 14 Anthony David's as Chef de Cuisine.
Kimmie Davenport, 27, was a Personal Chef from Memphis, Tennessee. She was eliminated in show 14 as Gordon was disappointed in her ability to cook southern food but he praised her passion. After the show, she married and opened a catering company with her husband called Lil Bitz Catering and works as a cook at Chilli's.
Patrick Cassata, 40, was an Executive Chef from Lombard, Illinois. He was eliminated in show 10 as he felt his skills weren't up to Executive Chef level. After the show, he won season 13 of Cutthroat Kitchen and works as Executive Chef at Bakersfield Wood Fired Grill. 
Robyn Almodovar, 31, was an Executive Sous Chef from Hollywood, Florida. She was eliminated in show 16 due to her inconsistency and lack of teamwork skills. After the show, she won Chopped and appeared on Cutthroat Kitchen. She owns Palate Party, a gourmet food truck. 
Roshni Gurnani, 28, was an Executive Chef from Boston, Massachusetts. She was eliminated in show 8 due to her poor performance during the service but praised her for her big heart. After the show, she became Culinary professor at The Art Institute of Houston and is also a private chef and consultant. 
Royce Wagner, 29, was a Sous Chef from Fort Lauderdale, Florida. He was eliminated in show 11 due to his poor performance on meat during the service. After the show, he started his own company Three Lions Corp. 
Tavon Hubbard, 22, was an Executive Chef from Washington, D.C. He was eliminated in show 1 as he was the worst performer of the service. After the show, he opened his own private chef business called Chef Tav, which offers catering classes and private dining experiences. 
Tiffany Johnson, 30, was a Sous Chef from Warren, Vermont. She was eliminated in show 13 for her poor leadership skills and her lack of passion. After the show, she returned to cooking in a restaurant in her hometown of Warren, Vermont. 


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