Oceana Grill - Kitchen Nightmares Update - Open or Closed?


In this Kitchen Nightmares episode, Gordon Ramsay visits Oceana Restaurant in New Orleans, Louisiana.

Oceana Grill is a sea food restaurant located on the famous Bourbon Street

Oceana is owned by Moe and Rami, brothers, took over the restaurant from their father in 2008.

The brothers have an explosive relationship with each other and the staff, especially Moe.

They equally behave poorly at the restaurant and the kitchen is dirty and in a state of disrepair.

There is also a problem with vermin as there are signs that they are rats.

Gordon arrives and loves that the location of the restaurant is in the heart of the city centre, on a busy street.

He meets Rami and Moe and they sit down at the restaurant to talk about the issues.

Gordon is confused at a doorway in the middle of the restaurant that opens into another bigger space.

They explain that they expanded some time ago into the space.

Gordon thinks that it is confusing as they look like two different restaurants.

Both areas of the restaurant have the same menu, serve the same food and share the kitchen.

The server gives Gordon the low down about staffing issues.

She says there are pictures of staff in the menu and it turns out they have long since been fired.

She tells him her bosses are both aggressive, hard to work with and she had been fired four times in 17 months.

Gordon orders Cajun classic dishes including the Seafood Gumbo, Crab Cake Platter and Blackened Bayou Duck.

The gumbo is disgusting and tastes old, the crab cake platter is soggy and the duck is tough.

Rami agrees it is tough but Moe disagrees and is in denial, he thinks the duck is amazing and eats it himself.

Gordon can hear them laughing in the kitchen and making fun of him.

He asks Rami to call the chef and kitchen staff to give his feedback on the food.

They initially deny that the crab cakes are frozen before Rami tells him that they are frozen and they admit they are.

Moe is not happy that Rami has told him about the crab cakes.

Damon and the other staff do not know when the duck was cooked because it was cooked off site and was frozen.

Damon explodes at Gordon and Rami has to pull him back from him.

Gordon leaves the restaurant unsure if he wants to continue with trying to help them.

Gordon arrives to witness a dinner service and he finds a kitchen full of smoke due to the amount of oil on the grill.

He also checks the oyster bar and isn’t happy with it.

Dishes are sent back to the kitchen and a customer says that the oysters taste foul.

The warmer unit is at room temperature and is not even hot.

The food inside is spoiled.

The crabs are milky and there are very old prawns that make Gordon retch/vomit.

The brothers are called to see it and they are upset Damon let all that happen.

There is so much spoilt seafood that Gordon throws up from the smell from it.

In the walk in there is crawfish and pasta that has been cooked days in advance and stored.

Nothing in the fridge is dated and there are warm sauces that could be harbouring harmful bacteria.

Gordon finds a mouse trap in a corner and there are three dead mice in it.

Gordon asks them to shut the dinner service down as the kitchen is in no state to serve food to customers.

They immediately start deep cleaning the kitchen and throwing away the spoiled food.

Gordon also calls exterminators in to work on the vermin problem as a live mouse runs out of the kitchen.

Gordon still finds more problems with grease in equipment.

Moe is frustrated and blows up at the staff and Rami for bringing Gordon to the restaurant.

He starts throwing chairs and breaking things before sitting down with a drink.

Moe sits with Rami and they decide to let Damon go as he has made too many mistakes in the kitchen.

Damon blames the rest of the staff but it does not stop them firing him.

The next day, the kitchen is clean and Gordon is happy with it.

He is unsurprised that Damon was fired due to his performance on the previous day.

Gordon asks for their recipes but Moe says he keeps his secret recipes in his head.

Gordon tells him that he needs to share them so that the food can be consistent.

He does not like being called out on it by Gordon and blows up at Gordon.

Without the recipes from the restaurant Gordon teaches the staff how to make their dishes using his own recipes.

The kitchen staff are impressed and excited by the new food they will be serving.

Gordon speaks to the two brothers again on some changes he wants to make.

He wants to have their consent going forward so there will be no more confrontations.

Moe promises to go with it, along with Rami but afterwards Rami is nervous about what he agreed to.

Gordon’s team work all night to transform the restaurant.

The next day the staff are led into the restaurant with blindfolds for the reveal.

The restaurant has been given more class with new artwork and marble accents.

There are new chandeliers and the space has been decluttered.

It is more open with both restaurant areas now having the same colours and theme.

The two areas no longer look like two different restaurants.

Moe, who had been so nervous is happy with the changes that Gordons team have made.

Gordon introduces the new menu and all of the dishes look great.

The staff love the taste of them and feel proud to serve the new dishes.

As they finish setting up, Moe is out of the restaurant and has to be called down to join them.

For the relaunch Rami is to be supervising the kitchen while Moe will be front of house.

The customers are let in, tickets flood into the kitchen and good food starts to leave the kitchen.

Moe is found in the kitchen and reminded to go greet guests in the dining room.

Customers are enjoying the food and Moe comes to the kitchen to shout at them on the slow speed of the meals.

Moe then decides to go on a break in the middle of the dinner service.

Gordon is shocked that he has stopped working while Rami is frustrated at his brother.

Gordon meets Moe outside and he asks to be left alone.

Gordon talks to the kitchen team to keep up the momentum and they push through and do a great service, ending the night on a high.

Moe comes back as the service is ending and he complains about Gordon.

Gordon is annoyed and Rami is worried the new changes may not last.

Gordon says his goodbyes but is worried Oceana will not be open in a year’s time with Moe in charge.

What Happened Next at Oceana?

Oceana Grill is still open but with new owners.

The new owners have vastly improved the restaurant.

After filming, online posts seem to suggest that nothing had changed.

They thought the decor didn't look different, unhappy customers were still shouted at and the menu was mostly the same too.

A lot of the staff featured in the episode had left the restaurant shortly after filming.

Yelp reviews and Trip Advisor reviews are mostly good.

Shortly after filming under the previous owners, there was rumoured to be a promotion whereby you got a free drink for a review on Trip Advisor.

The new owners of Oceana Grill sued Gordon and the production company in 2011 to try and prevent the airing of the show.

An agreement was reached that they would only use clips if they paid the restaurant and explained that this was not the current state of the restaurant.

In 2018, the owners sued again after a clip was shown on the Kitchen Nightmares social media page that they claimed damaged the current reputation of the restaurant.

Thinking of visiting the restaurant? Check out their website for opening hours and more info.

They can also be found on Facebook.

Oceana Grill was aired on May 20 2011, the episode was filmed in January 2011 and is Kitchen Nightmares season 4 episode 12.

Read About More Kitchen Nightmares

Previous episode - Zeke's

Next episode - Blackberry's

This post was last updated in March 2023.


  1. After catching up on back shows, and watching this episode, the smartest thing Rami could do is buy out Moe, the guy isn't all there, now to be fair, some of it i'm sure is editing, but the way he's shown on the show, like saying he wants the shrimp salty so they will buy more liquor, really make him look like he's not all there and doesn't know a thing about running a resturant.

    1. Damn, I was thinking the same thing, He should completly get rid of him, then he can start anew for real.

    2. I've watched some recent videos on YouTube with Rami still the owner but no Moe. The restaurant seems to be doing good with good reviews. Of course the reviews could be manipulated to show as mostly positive reviews. But Yelp has an average of 4 out of 5 stars. Will have to stop by there the next time I'm in town.

    3. I can attest, it’s my favorite place to go when I am in town! I always recommend it. Did not know it was part of the show.

  2. Im deeply surprised this restaurant is still open... Good AND bad. Rami being a great owner and trying his best. However, Moe is terrible at everything except intimidation. Hope all goes well for them either way.

  3. I was just there with my family this past weekend and the food was very good. I'm born and raised in Southern Louisiana and I don't just eat Creole/Cajun cuisine anywhere. We were pleasantly surprised even went back the next morning for slammin homemade pancakes. It looks like the owners took some of the criticism to heart and revamped their restaurant.

  4. According to their web page, Moe is not mentioned at all, and they have a new owner, with Rami still there. It looks great. I don't live near it, so I don't think I'll be going anytime soon.

    1. the "owner" hasnt changed. take a look at the family name of the owner. perhaps you would be enlightened.

  5. "He's British, he doesn't know English" yup, they all speak Gibberish in England especially when it comes to successful restaurants and businesses, they determinately don't know how to cook indeed, no need to take this guys advice even though he tried to save other restaurants for 4+ years :/

  6. I ate there last night and I loved the food, it was absolutely delicious.

  7. Most of the food is bought frozen from Sysco. Reheated food never tastes good unless you throw some sauce on top of it so you can't tell. Too many NO restaurants are doing this as well. Find out the background of the chef to make sure the restaurant you choose leaves you with an experience you want to remember.

    Tripadvisor has some posts saying that Oceana Grill has reviews that have only one post and are new accounts. Unusual for a small restaurant to have so many reviews. I think they are doing it to counter the above article.

    Come on. Moe is still there. Just laying low. Wouldn't you?

  8. I was in NOLA not long ago and Oceana is advertising like crazy. You see their signs everywhere. That said, there are a ton of shyster fake restaurants in the Quarter that prey on tourists who don't know better. I would never set food in there. It's a stone's throw from legendary restaurants filled with real history.

  9. I've been there many times. All the staff was extremely friendly, the place was nice and clean, and the food was awesome. It has the best gumbo I've ever had, as well as the red beans and rice. I don't understand the difference in my experience with everyone elses. Maybe I went at an earlier time? I don't know, but I love it and I'll continue going every time I'm in New Orleans.

  10. I know both Moe and Rami, I worked for them a couple years back. Moe is still there, he may not been seen as much but trust me, he is there and loud as can be when he is. Rami is not a bad manager, it is a shame he is in the kitchen so much because unlike Moe, Rami actually knows how to talk to his employees. If Moe wasn't still there I would attempt to go work for them again. He is still rude as can be. I can tell you from friends who have been there since this show aired that it hasn't changed a bit. A friend of mine was there the night it reopened, and went back two months later, she said it was nothing like the last night Ramsay was there. She sent her pasta dish back because it was cold and Moe came out and started yelling at her asking her if she thought all they did was serve cold food. This place is a tourist attraction, in the heart of the FQ that is the one and only reason it is still open. Those of us who actually live here rather take our business else where, to places to don't serve Restaurant Depot food, yeah that's right, a lot of it isn't even sysco anymore, Restaurant Depot to cut down the costs!

  11. The reviews from yelp currently look rather good. The only recent bad review i saw was from either a vegetarian or vegan saying that the vegetarian dishes were cooked with animal stock

  12. I went there and had the best Oysters Rockefeller & Crab Cakes I have ever had and the staff was friendly.

  13. Moe is an alcoholic. Even in Ramsay episode, he slips off to drink and comes back wasted. You can tell from how passive he is after he disappeared but yet still 'out of it'. It is not directly mentioned but Chef Ramsey, says something along the lines of '... can't be here just for the party..'' insinuating Moe's drinking without directly calling him out.

    Shame, a good waste of an opportunity.

    1. Yeah I picked up on the slurred speech as well.

  14. "Busy idiot is a complement..." was the most hilarious thing I've ever heard, with "my reciepes are kept in my head" a close second. I would not eat at this restaurant to save my soul. Moe is a functionally mental case. Bugs Bunny said it best..."what a maroon".

  15. Am I the only one who thought Moe was hitting on Ramsay towards the end? He looked at him at the end of the show like he REALLY wanted to get to know Ramsay better but Ramsay seemed oblivious to his flirting. Just wanted to get away from that weasel. lol

    1. He was at the "I luv you mate" stage of drunk.

  16. Man, they should've done a two-parter on this. There was so much they kept hinting at towards the start of the ep, as well as throughout, that must've just wound up on the cutting room floor because of Moe's antics being just too hilarious.

    The main thing I thought was missing was the financial part. I almost felt like I was watching one of those KN eps that was made just so there'd be a restaurant they could guarantee would still be open in a few years, like people have suspected about the Curry Lounge from UK Season 5. I mean, their rent has to be insane, and they even knocked through and had expanded from when they'd gotten the place from their dad. Plus they were talking about how closing that one night cost them $5K.

    The other thing they just left alone despite setting it up was the staff turnover issue. I almost felt like I was starting to watch the Amy's Baking Company ep when they teed that up.

  17. They actually own two other restaurants on Bourbon St as well. They seem to be doing really good to me.

  18. We just went to this restaurant in Sept 2015 and the food was delicious. We were not offered drinks for reviews at all. I can see how the restaurant is still open. They must have taken some of the criticism to heart and made improvements.

  19. It seemed it wasn't just Moe who was a major problem. That chef Damon was psychotic too - prejudiced, confrontational, sweating and constantly blinking in a very disturbing way!

    I loved the contemptuous way Ramsay called him 'chef' when he said: "And how many crabs are you selling...?" and ripped into him for the horrific hygiene and food safety standards!

  20. I will say I do not eat seafood. Spent a week in Nola and wanted a steak. The last night we were there that is where we ate. I had the best rib eye I have eaten in forever. The M.Pot. where delicious everyone else had seafood and said the food was great. We sat outside in the patio and the decor was loevley. When we left the line was down the block waiting for people to get in. Unfortunately the way Nola is set up it is very hard to control the birds and vermin I'm sure. Everything is open. Thousands of people don't make it any easier. I have been in the rest. Business essential my entire life and can say I'm one of a rest. Worst customers bc my expectations are very high. Best food I ate the entire time I was there.

  21. I may be wrong, but Moe seemed a bit... under the influence of an unknown substance, all throughout the end of this show. OOOH and his suggestion to grab a drink after just sealed it. Hmmm. Either way, I'm glad it's still open. It's Louisiana, right?!?!?

  22. The food was fab!!

  23. This is so sad. I ate there in 2008 and it was amazing! I realized that the ownership changed over later on that year. So sad it went downhill.

  24. Did anyone else notice Chef Andi towards the end?

  25. Okay yeah...the Yelp reviews are super suspicious. I have never seen a restaurant consistently get SEVERAL 5 star reviews almost every single day. I am inclined to believe the free drink for good review trade.

  26. I mean come on....even really wonderful restaurants do not get floods of 5 star reviews every single day. I want to see if I can find anyone to confirm the free drink thing, because the more I dig the more suspicious it looks.

  27. I hope Ramsay returns to this restaurant at some point for a follow-up. Maybe in his new show said to be a rebooted kitchen nightmares?

  28. Outside of all of Moe's problems and aggression, pretty much every other owner on this show could learn from how he handled firing Chef Damon. He clearly listed off the reasons why Chef Damon was being fired without getting personal, and made it extremely clear that he was being fired. After so many episodes where people handled firing a bad chef by beating around the bush or using euphemisms, it was refreshing.

  29. I'd love to see Rami just buy out the whole place from under Moe, because Rami seems not only competent but good-willed and professional. But I get the impression that what we see between them is what their relationship as brothers has *always* been: Moe being dim or belligerent, and Rami looking after him and calming him down. That dynamic probably started when they were little kids, and the main reason Rami doesn't leave or buy Moe out is because he feels obligated to that fraternal bond. There's something to be admired in that, but it's not doing Rami, Moe or Oceana any favors.


  31. My friend and I went to Oceana for lunch on a Monday at 11am. We had the crab cakes appetizer, the fried seafood platter, the taste of new orleans, and the kentucky bourbon pecan pie for dessert. The food was delicious and our waitress was fantastic. I would definitely go back again!

  32. I had the duck 2 weeks ago - it was absolutely awful and tasted frozen - nice try moe - but I'd keep your life's frustrations out of your restaurant for your sake.

  33. They're still open 7 years after this episode. I had a good laugh when I found it on Youtube because they're my favorite restaurant in the quarter. I'm from NO and have eaten at every restaurant there and I like them best. I have probably eaten there 50 times and consider it delicious. Rats, bugs, bad tempers, dirtiness, everyone being drunk at their job and getting fired/rehired are simply how things are done in NO, unless you're eating at a 5 star restaurant or something. If this ep made you worry, lol you don't want to know the level of filth going on in the bars, that's for sure!


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