Friday, 13 May 2011

Ramsay's Kitchen Nightmares - The Walnut Tree Inn - OPEN

Kitchen Nightmares The Walnut Tree Inn

Episode Recap 

Chef Gordon Ramsay visits The Walnut Tree Inn, one of Britain's most famous restaurants, with a Michelin star, previously owned by Franco Taruschio, one of the first TV chefs. It was then bought by Francesco Mattioli, who managed some top London restaurants. He has lost his Michelin starred head chef and had been doing the job himself. Gordon wants to try the food and tells them to cook their best dishes, he is served a boring porcini and parma ham lasagne and an over cooked fish stew with uncleaned mussels and grit at the bottom of the dish. Gordon sits down Francesco to discuss getting a new head chef, they line up interviews where they ask them to cook a dish. The first has high salary expectations and his pasta dish is raw and the second comes from a Holiday Inn and cooks average food. Gordon bans Francesco from the kitchen putting down a red tape line he is not to cross and meets the staff including Kevin, who takes him to the local for karaoke. Chefs Gary and Stefano are rivals and Gordon puts Stefano in charge of the kitchen to cook a lunch for Francesco's family and friends. They are kept waiting for their food and the lunch is a disaster. He swaps to Gary being in charge who has better communication.

Gordon goes to the town to talk to the public, they say it is overpriced but lots of people went when Franco owned the restaurant. Gordon talks through the menu with Francesco and believes Francesco should promote one of his Sous Chefs but he wants someone new. Gordon gets Gary and Stefano to cook a meal for Francesco and his wife but to pretend Gordon cooked it. Stefano gets to work on the team prep but Gary only cares about preparing his own meal. The ravioli and Oyster starters are a big hit as are the fillet steak and sea bass mains and Gordon reveals who the dishes were cooked by. Gordon tells Francesco he has to lower prices to get the customers in but he doesn't want to "go down the cheap side".  They bring in chef Spencer Ralph and his food impresses them both and they redecorate the restaurant giving it a more cosy look and revamp the menu.

For relaunch Gordon insists Francesco invites Franco to the relaunch 40th birthday party of the restaurant. They serve Canapés and Champagne. Gordon discovers Stefano is very talented but also shy and Gary is confident but not as good of a cook. Spencer accepts the Head Chef's job and Gordon convinces Franceso that one Sous Chef has to go and they decide on Gary.

What Happened Next?

Gordon revisits a month later, Francesco is staying out of the kitchen but Stefano has quit. Business was picking up but they lost their Michelin Star. He revisits for a second time and business is slower again. Gordon goes to see why people aren't visiting, the public still think the restaurant is overpriced. The prices are lower but still more expensive than other restaurants in the area. Gordon demonstrates that by tweaking the recipe he could lower the price without compromising quality but Francesco refuses to put prices down again.

The restaurant closed in 2007, Francesco became Restaurant Manager at La Petite Maison in Mayfair. The Restaurant was reopened by chef Shaun Hill, it is open and has been very successful. The restaurant was named AA Restaurant of the Year in 2008 and gained a Michelin Star in 2010. Head Chef Spencer was working at The Swan Inn in Chiddingfold and Stefano was working at Osteria Emilia in London.

Extra Reading

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Ramsays Kitchen Nightmares uk season 1 episode 3


  1. I would like to know who in the world would hire this absolute moron Fransesco? I woyldnt let him manage my coat room...How can someone be so stubborn ? Not listening to Gordon Ramsay when he broke down exactly what the problems were ...Terrible..Im glad he isnt in charge of that place anymore...and it is doing much better now that the imbecile Fransesco is not involved in its operation...He wasnt fit to clean the toilets in the place...Gordon Ramsay you are the best...

  2. He said the one thing that drives me up a wall: "I don't care what they [the locals] think". As a business owner, it doesn't matter how "right" you think you are if no one comes in to do business with you! And yes, he's right in that if he could sell two of his scallop dishes he'd have paid for the shipment, but if no one comes in to buy two scallop dishes before the shipment goes bad because you're too stubborn to lower the price...Of course, not listening to Gordon Ramsay seems to be a common theme. People don't like to be told they're wrong, especially when it's something in which they've invested so much of themselves.

  3. It constantly amazes me that these people call in Gordon Ramsay begging for his help, and when he shows them what's wrong they dig in their heels and won't listen.
    It's not like Chef Ramsay shows up of his own accord. These restaurants apply for his help.

  4. To the comment below mine:

    Not fit to clean toilets? That's a bit of a hyperbole... he did manage to run the restaurant for 5 years without it going under (which is relatively respectable considering the amount of places that close down all the time).

  5. This was a classic case of someone not understanding their surroundings. Francesco may have done a decent job running a restaurant in London but he wasn't in London any more and his attitude and approach managed to wholly alienate the locals. Whatever talents he may have had, they were ill-suited to managing a restaurant like the Walnut Tree and it comes as no surprise that he is back in London. That both the previous and later owners managed to succeed where he failed pretty much says it all.

  6. This was one of my favourite episodes because it showed a lot of the dynamics around staffing issues and food pricing (two elements which are overlooked mostly on the US version, for instance).

  7. Wow, Francesco clearly doesn't get the price / profit / volume equation.

  8. Wow, what ignorance Francesco shows on cost / price / profit margin. He deserved to go out of business.

  9. It says Shaun Hill now owns and operates this place.

  10. I agree with all those about how frustrating Francesco was in his misguided intransigence. What an idiot, totally deserved to have his restaurant fail. I agree with the poster above who said: 'That both the previous and later owners managed to succeed where he failed pretty much says it all.' It certainly does.

  11. Heya, It'sa a me Francesco, come ona and eata ma foodies?

  12. The Michelin-starred chef who left just before Gordon visited was Stephen Terry, who trained under Marco Pierre White at the same time Gordon did. He had a business partnership with Francesco, and dissolved it to open his own restaurant, The Hardwick in Abergavenny, Wales.

    1. This is what happens when chefs desperately advertise their own restaurants. Thanks for the ad Stephen, I'll definitely be staying away from your restaurant!


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