Sunday, 28 April 2013

Kitchen Nightmares - Chappy's - CLOSED

Kitchen Nightmares Chappy's

Episode Recap


Chef Gordon Ramsay visits Chappy’s, in Nashville, Tennessee, owned by John “Chappy” Chapman and his wife Starr. The couple ran a successful restaurant in Long Beach, Mississippi from 1984-2005 but it was destroyed in Hurricane Katrina and the couple moved to Nashville. Chappy believes the problem is that the customers don’t like New Orleans Cuisine as dish after dish is sent back to the kitchen but the staff and his wife believe Chappy is the problem and that he needs to change. Gordon arrives and finds the New Orleans/Chappy themed décor terrible and meets Chappy who keeps him waiting and then confidently rates his food as 10/10. TJ tells him the servers have 15 specials to recite each evening and that the lunch menu and dinner menu have the same items but the price triples on one dish from lunch to dinner yet the dish remains exactly the same. Starr joins Gordon and tells him that she doesn’t listen to her and is set in his ways. She believes the menu needs to be downsized.

Gordon sits down to taste the huge menu; he orders the fried green tomatoes, chicken and sausage gumbo and steak and lobster rocket. The fried green tomatoes are bland as is the hollandaise sauce, the gumbo looks like “Chappy took a crappy in my gumbo” and it is watery, bland and disgusting and the steak and lobster rocket (at $36.95 a pop) has grissley, chewy steak that has the crap beaten out of it and chewy lobster. When Gordon criticises Chappy, both he and Starr are defensive and make excuses.

Gordon arrives to witness a dinner service and is not pleased with what he witnesses including a pot full of oysters kept at room temperature. He is shocked to see that they fry a beef steak in the same pan as they fried a fish dish which is destined for a pescatarian. Gordon decides to bring her into the kitchen to hammer his point home. Next he inspects the walk-in and finds yellow(!) mayonnaise that expired 3 years ago, amongst other old, mouldy and rotten foods. Gordon brings in Chappy and Starr to explain the mess, Chappy can’t answer any of Gordon’s questions as to how old the food is.

The next day Gordon gets the staff together for a meeting to discuss the issues in the restaurant. They air a lot of frustrations about being yelled at, Chappy acting condescending and him taking the criticism of the food badly. They air the frustrations to Chappy and he promises to change. Gordon is not convinced still, he invites the locals to give their opinion with Chappy and Starr listening. The locals have many criticisms saying that the food tasted burnt when they visited, it was not authentic Cajun, the food quality was low, overpriced and there was bad atmosphere in the restaurant. Overnight, Gordons team work on the restaurant changing the décor from 80s New Orleans to a more modern dining room. Chappy is not a fan of the makeover. The menu has also had a huge revamp, reducing over 100 menu items down to 22 and modernising the recipes. Chappy is not happy with the fried chicken addition to the menu. Gordon also reveals Chris Fox to help implement the menu change and brings in a rail of casual shirts and pants to help make the restaurant more casual. The staff sample the menu and love the new items.

Relaunch night appears and Chris is in the kitchen assisting the kitchen staff by expediting. Chappy is not communicating with Chris and is struggling with the new menu, mainly as he does not like the new menu. Gordon asks Chris to step in as Head Chef after Chappy “butterflies” the meat to serve quicker, lowering the standards. After the change the food makes its way out to the kitchen and the customers are happy with the food. After the service, the servers and customers are happy with the changes and the evening service but Chappy is clearly is not happy. Starr promises not to let Chappy go back to his old ways….



What Happened Next?


In the weeks that followed, despite positive feedback about the changes, Chappy went back to his old ways including the hat and temper. He has also reverted back to his old menu. Chappy has since given many high profile interviews including the National Enquirer saying that Gordon has wrecked his business.



He has since changed the menu back to the old menu as he said it chased away his loyal customers. He says the customers weren't too happy with the new decor either. Reviews on Yelp are mixed as to old vs new. The success of Chappys now rests with the people of Nashville.

The restaurant was seized by the State of Tennessee due to non payment of taxes on Tuesday 18th June 2013. Chappy blames the appearance on Kitchen Nightmares.




He opened Chappys Bistro in the Almanett Hotel in November 2013 but this closed in October 2014 before opening Chappy's at 6106 in New Orleans which closed after less than a year. His most recent venture is Rum Kitchen, which opened in April 2016.

Extra Reading


Chappy's Yelp Reviews

Gordon Ramsay Wrecked My Business Interview (US Only)

Ramsay 'Destroyed My Business,' Nashville Chef Claims


Rum Kitchen Yelp Reviews


Read About More Kitchen Nightmares

63 comments:

  1. The choice to appear on Kitchen Nightmares is voluntary. You cannot pretend not to know what Gordon does since his show (U.S. and U.K.) has been around a while. And usually he is called in when the place is not doing well. This guy would not have brought Gordon in unless there was something wrong.

    Whether or not he sticks with Gordon's advice is up to him. I suspect Chappy has some dirty laundry that is about to be aired and is trying to blame it all on Gordon.

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  2. This episode showed a restaurant with food that I wouldn't feed to my dog. If that was actually a happening place, then the Nashville populace has collectively gone insane, and I don't think all of Nashville has suddenly lost it. Even assuming it might not have been as bad as the episode showed, this place - and this man - had sincere problems.

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  3. Chappy's Facebook page the night the show aired, gives a far more toned down version of what is in this paper. The Facebook page says they "respected" what Ramsey did but chose to go back to their old ways because they wanted to 'stick to their guns.'

    However, if Chappy really feels the way he does, according to this Enquirer article, than he should put his money where is mouth is and reimburse Fox Network and Gordon Ramsey for the wasted $$$ they spent to help him.

    Seriously, if Ramsey wastes his time in an airport, reading this story by Chappy, he really ought have his business manager send Chappy, a hefty bill for a weeks worth of his time and considering Ramsey has 3 TVs shows and several restaurants, I would venture to say, his hourly rate is rather pricey, to say the lest.

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    1. I agree with much of what you said. I think that "Chappy" was ready to get out of the game a long time ago and decided to get on "Kitchen Nightmares" in order to get a high profile, thereby increasing the potential sale price considerably. Many who have appeared on the show, I believe, that has been their main motivation for doing so. But it appears that the Tax Man beat Chappy to the punch and came collecting before the benefits of being on KM could be realised. It was painfully obvious that Chappy wanted out and I think that he regretted ever relocating after Katrina. And for a final comment: I don't care how profitable the restaurant was at it's peak. The wife obviously had enough work done on her face to pay the salary of a plastic surgeon for a few years. That woman looked half-way between Michael Jackson and Joan Rivers.

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  4. I think he applied for this show for the free renovation. His business is failing and he didn't have money to renovate his restaurant. He get $7500 for doing nothing and free publication and he's bitching about Kitchen Nightmare turned his restaurant interior into funeral and his customer ran away because they didn't like the new menu. Cmon give me a break.
    It is up to the owner whether they want to follow up the change but I loathe those who put the blame on Kitchen Nightmare for their failing restaurant. They applied for the show because their business is hanging on thin thread.
    I can't believe people still liking his shit after knowing how his freezer look like. I read comments praising his food on his facebook page. It's their choice to eat frozen crap and I wouldn't even feed my dog chappy's food.

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    1. i am pretty sure that Nat. Eq. paid Chappy a little something for the story. no reason to believe anything that rag prints unless MIB is true about alien info. lol

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    2. Got to love these people blaming their failures on Gordon. They call him in because they're drowning and failing. So when they revert back to the old menu and style of cooking the ship sinks. Wake up for goodness sake.

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    3. Say what you will about the National Enquirer, I do give them some credit for exposing Jesse Jackson having an illegitimate child back in the early 2000s. I give them a small modicum of credence.

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  5. People with questionable tastes in food and décor should NOT go into business for themselves. And if they do, they deserve to fail. Like Mill Street Bistro and Amy's Baking Company, this place will be dead by year's end.

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  6. I do love it when they say 'It was better beforehand' of course it was, that's why they had next to no customers....

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  7. “All you need to know about a chef, you find in his refrigerator”
    GR

    Wise words

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  8. Well when you insult the citizens of Nashville, mix meat and fish together in the same pan, and come across as a jerk, it is no surprise that it finally closed. Actually business was likely way down before Gordon arrived, spiked a bit afterwards, and tumbled back down when he reverted to his old ways. And now the state tax authority has seized the restaurant.

    Not his fault, though. Ramsay is to blame. Ramsay caused all the problem. Perhaps he ought to go to Arizona. Adding some Cajun zing might just what Amy's Baking Company needs!

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    1. How the hell was Ramsay to blame for what happened if anything it was Chappy's fault for going back to his old ways when it was clear they weren't working.

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    2. I'm pretty sure he was being sarcastic.

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    3. Ramsey didn't pay Chappy's back taxes (apparently this isn't Chappy's responsibility either) to the state. that is why the restaurant closed. darned KN curse strikes again. :P

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  9. What an idiot.. That newspaper article is a joke. Why were they going broke if he was serving patrons a night? From reading that article you would think Chappy was highly successful and Gordon came in and ruined a booming business. What a waste of time. This guy was never going to be able to be helped. Should have went to another place to help somebody who would appreciate it. This should have been the first one he walked away from and then Amys..

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  10. Here's the thing with guys like this Chappy dude: I'm sure that he got Kitchen Nightmares to come not just to give him a chance to save his business, but also a convenient scapegoat in case it fails afterwards. "Oh, it wasn't me that completely bungled it up, it was all Gordon's fault!"

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    1. Absolutely, mang. Its a loser's win-win. He can capitalize on either the success or failure of the re-"tool"ing (heh) of this dive. But hey, let's face it; self-reflection and admissions of guilt don't exactly make papers like 'The Enquirer' fly off the counter, ja?

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  11. I remember going to this place sometime in early June, maybe? Definitely late may or early June, before it closed (I live in Nashville). It wasn't that good of a meal, servers were slow (my first server disappeared entirely for the night, in the middle of my meal). Expensive as hell for mediocre food. I will admit, the decor sucked too. So yeah, there's a reason why it's closed.

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  12. Folks, the story is from the NATIONAL ENQUIRER. It is probably 99% BS. So, take it with a grain of salt.

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    1. A grain of salt im taking it with a dumper truck of the stuff lol,im sure chef Ramsayisnt worried about one nutty owner unless ofcourse chappy sues him

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  13. I live in Nashville and went to Chappy's when it first opened. It was not what you would call Creole/Cajun food, it was only by name not taste. I ordered fish, blackened and not only was it not blackened it wasn't cooked all the way through. When Chappy's wife came over and spoke with us she said they toned down the spicey part of the food because they didn't think Nashville could handle it. She was very nice as well as the servers and food handlers. Never once did Chappy come to the dining room floor. That being said that was the last time we went due to our experience as well as similar experiences from others we know. I will also say they are plenty of places in Nashville that server Cajun style dishes/food and do and did a better job than Chappy's ever did. This is just my observation.

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  14. Something's not right here. No matter where Gordon goes he hates the food he is served. Can it really all be that bad? Only on one occasion on KNUK has he actually found the food OK, when it was prepared by posh French chefs. But KNUK was a long time ago, and now I just suspect that he is deliberately going to hate everything because the show's format is now always the same.

    On another note, if Chappy's was voted No1 Cajun cuisine in Nashville and had 200 guests a night, would there be any reason to call in the KN team.

    This guy (Chappy) has had it as a restaurateur - you can see that right through. He just isn't willing to change.

    I'm surprised the new menu didn't try and preserve some of the more New Orleans-style dishes that Chappy loved so much though. Surely those could have been worked in there to sit alongside the always-present 'burgers'. The new menu seemed imposed without discussion. Note the mistake here - Chappy is accused of losing passion for cooking, yet the foods he is passionate about are removed from the menu. Does that make sense?

    I'm starting to feel that these Kitchen Nightmares are less and less about substance and more and more about melodrama and fitting into a template as they go on. It's the same thing now, every time, with the exception of ABC - who saw that one coming?!

    What a shame it went the way it did! I would like to try New Orleans food after seeing this show.

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    1. Gordon also loved Momma Cherri's food, I have to say her food is still to this day the best I have seen on the show and wished I had tried it when she was open!

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    2. He also enjoyed a Clam Chowder on a US ep.

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    3. I'm guessing the restaurants are screened anonymously beforehand and the worst ones get on the show

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    4. I suspect that Chef Ramsey palate is more sensitive to taste than the general public. It is funny though that there isn't even one dish in more of these KN that is to his liking.

      We can't forget that KN is not total reality and while I respect Chef Gordon for what he has accomplished he is not perfect. It will show Chef Ramsy in a good light and without the 'problems' of the restaurant there is no KN. I hope no one is so naive that they think that being a successful chef makes you always (I stress always)right in the restaurant business. Chef Ramsey knows what he is doing but he does not know everything that will make success.

      As for Chappy there is no way I would have eaten his food. In fact most of the restaurants on KN I would not eat there especially if those walk ins are filthy as the KN show them as.I think Chef Gordon if he is even tasting the dishes as it shows he is brave. It is more than how the food looks or tastes. It's about how clean the person who prepared it is. I don't want my meatloaf to have been instrumental in cleaning out the black underneath dirty nails. Or sweat dripping in the food as I have too often seen. Or food poisoning again...that was no awful! Or many other disgusting and nasty habits I've seen. What we may do at home should not always be done in business. Just because you "can cook" and like cooking doesn't mean that qualifies you to go out and open up a restaurant and serve food. It's only a start and should not end there.


      Something else I wonder is that Chappy had a restaurant in Mississippi. How successful was it prior to Katrina?

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    5. He is careful with his order choices to make sure that the kitchen fails if its not top notch. I have seen him order French onion soup soup at least three times which turns to gross gop if you let it sit. I have seen him order calamari several times (half a dozen maybe?) and if that is 10 seconds past fresh it turns in to crewing gum or if even a moment over cooked. Eggplant is a common choice which is tricky too cook well. Good steak can't be faked, either it good meat cooked right or its not plain as day. Seafood is the biggest tested of kitchen freshness, especially in a non-seafood focused place and he'll order it almost everytime. Anything weird or just silly then that's what he gets.

      He doesn't have to lie but he is aiming high and hard.

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    6. There are Production Assistants and probably some food critics that scout the places well before a show is filmed.

      I'm fairly certain the producers get thousands of KN requests and send people to scout them. The ones with horrible food and unclean conditions get the okay because the key is "Drama and disgust".

      I liked the UK KN better because it felt more real, more genuine. This is just rinse and repeat reality.

      But I do enjoy seeing Gordon lose the plot so I watch but I don't take it as a real thing. The kitchen's have to be in a sorry state, the food has to be untasty.

      There's a reason he chooses what he chooses. The people that scouted the place know what dishes are horrid and so put them down as being the ones to make it on film.

      I'm sure the criteria for being on the show is
      1) several poor menu items
      2) unsanitary kitchen and walkins
      3) Family drama (they need the family drama)

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    7. I often wondered the same... While sometimes the food seems ok and he is a bit picky (but not really wrong), most of the time the food served is shit as far as I can see... which baffles me.

      That said of course they pick shitty restaurants, not good ones (which might also be struggling)

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    8. If we observe from his USA KN episodes, he often ordered foods which show technical capability in cooking (such as steaks, eggplants, fish, fried calamari). He once went to an Italian restaurant who served Pasta, he disliked the pasta but he indeed liked the cakes (same goes when he went to a soul food restaurant, he only liked the cakes which also were cooked by different person, not by the owner).

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  15. I fail to see how it's Gordon Ramsey's fault that Chappy didn't pay his taxes...that's why it closed.

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  16. It would seem that Chappy is suffering from Depression, he has many of the symptoms associated with depression in men. Thus, he know longer cares, without some sort of help, the passion will not return.

    As for GR dislike of the food, he orders a number of dishes, but we only are shown dishes that he really is disgusted, or the rare gem.

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  17. If GR comes to a restaurant and calls the food crap, it is crap. He shows the audience what exactly is wrong with the food. People have become so enamored with places such as TGI Friday's and Olive Garden and what I call the big box chains of restaurants they have no idea what real food is. Peoples standards have been lowered and their expectations are frozen or fried food, especially in the Midwest. A prime example of this is in central Pennsylvania, the expectation is to receive reconstituted frozen food, I have been to restaurants that cannot make a simple white gravy for chipped beef. Their excuse was we ran out. In this particular restaurant cited I my asked hostess if it came out of a can, and the waitress and owner replied yes. I asked if anyone in the kitchen knew how to make it and the response was it is too complicated. Five simple ingredients and it is "too complicated?" What most restaurateurs or want to be restaurateurs need to realize is that you do not open a restaurant on the basis of one recipe unless that is the primary focus of the business. I think GR exposes a lot of these types of owners and exposes them as frauds, because that is what they are. Before half of these places open their owners need to travel to Europe and try some of the restaurants that have earned rosettes and Michelin stars, and strive to at least attempt to meet those expectations, or even here Stateside try food created by a chef that earned a James Beard award, before they open.

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    1. Why criticize the most profitable type of food? Hell, even in the UK TGI's is raking 48,000,000 (pounds) a quarter. Mc'Donalds makes 28 billion a year.

      There is not one rosette or Michelin star restaurant that comes close and they never will because high quality food means less profit because it costs more to buy in the first place.

      Business is about making money.

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    2. "with places such as TGI Friday's and Olive Garden"

      Agree for the most part except its older than those chains / things were not better 30 years ago. I think things have slowly gotten better, not worse, since I was a kid (30 years ago). Still bad (esp central US) but there is more variety available in foods today. Available in the grocery stores too. When I was a kid the grocery store bakery would use the same dough to make different breads in different shapes and say they were different types of bread based on the shapes....

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    3. I just read what 20 Dec 2013 wrote. There are places I can take you to where the food clearly comes from the can, and or is tasteless yet these places do very good business. One came highly recommended by at least half a dozen or more people as being good southern home cooking! I was shocked when I ate there good southern home cooking my foot! Greens and black eyed peas and green beans clearly came out a can. The mashed taters were dehydrated and the fried chix was overcooked. The gravy did not taste homemade. I think what makes this particular restaurant is the reputation of having good food. People believe it's good so therefore it's good.

      Furthermore people do not seem to care what is in there food as long as it is something they want. We went to a cafeteria in the mall. The servers were sweating in the food. Anyone could have seen it if they had looked up. I was sickened by this as was everyone with me. Prior to leaving the people behind us and in front of us were told why. No one left but my party and I.

      Another time I had someone serve me food she had touched with the same hand of the finger she had just got done picking here nose with. When I refused to eat there she has the audacity to get an attitude with me! Yet once again those around me who heard my exchange with the waitress stayed and ate. These are only two examples from my experience.

      On another note we have to remember that there are those people who are not use to eating food that looks like Chef Ramsey. Some people prefer to stick with what they are familiar with.

      Just because its cooking this industry is not as simple or as cut and dried as the some may think.

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  18. Another poster wrote: "Something's not right here. No matter where Gordon goes he hates the food he is served. Can it really all be that bad? Only on one occasion on KNUK has he actually found the food OK, when it was prepared by posh French chefs. But KNUK was a long time ago, and now I just suspect that he is deliberately going to hate everything because the show's format is now always the same."

    I agree. He always hates everything. And I think there are also some set-ups going on so Gordon can go on a rant, whether he is in on it or not. KN has got very cheesy now - always the same format: the arrogant chef, the face-off, then the other chef backs down and gets all sweet and eats humble pie and then it all ends happily ever after (with the exception of Amy's - who saw that one coming?!).

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    1. Come on, do you think these businesses would be in trouble if they served good food?

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  19. The editing of the program is very similar yes, but the restaurants are real, why would they need to call Ramsey in if it were not in trouble ;-)

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  20. Chappy has moved back to the Gulf Coast and has opened up a restaurant in Gulfport, MS. Wonder if he will pay his employees and taxes here? Wonder if Gordon Ramsey will drop in for a visit?

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  21. I'm a bit mixed about this episode. I didn't like the bland decor changes, and thought the cajan menu should have stayed cajun and not be filled with generic food. That being said, the reason people stopped coming was probably because they saw how absolutely filthy the kitchen was on the show. I would never eat there after seeing how unhealthy the place was, and how little care they put into the food preparation.

    I see his new place in Gulfport has a lot of bad reviews. People who used to enjoy the old Chappy's down in MS even hate the new one. My folks live down there, and I've warned them to watch the show and see how filthy everything is before they eat there. I don't want my elderly parents getting sick from bad seafood.

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  22. I'm still trying to figure out how this guy can get backing for restaurants, he has tried and failed twice to open second locations in Alabama.

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    1. He seems to be good actor.

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  23. He hasn't changed a bit smdh

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  24. Honestly, we are all adults, viewers and these restaurant owners. They have seen the show and I'm sure a lot of the drama is exaggerated sometimes. But, I fail to see how it could ever be Gordon's fault when they finally fail. The man is trying to help these people AND give us a show that we can't wait to see each week. Plus, make the show's backers happy. That's a hard thing to do. I think those of us who find fault with GR need to consider these things.

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  25. I don't see how it's Ramsay's fault that he didn't pay his taxes

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  26. If Chappy's was so successful, why did they have to call Gordon in, in the first place? Gordon is wealthy & known world-wide. You don't get like that if you're not good at what you do. How many people outside of Nashville had heard of Mr. Chapman before the show aired? Mr. Chapman is arrogant & selfish. Just caring what he thinks, not his poor wife or his staff. If his food was that good & his place so clean, how come his business was going down the toilet. The man is an arrogant, selfish, fool.

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  27. I really enjoy KN! I know that it has taught me to be a lot more observant of small things when I enter a restaurant I.e. the silverware, tables, booths, window sills, etc., because if those things are'nt clean, I don't even want to guess how bad the kitchen is! Also if your server seems to have a "I don't care attityde", then more than likely the chef (cook) & owners more than likely don't care either & your gonna wind up getting served slop you wouldn't give to your dog. As far as Chappy's goes I would of left before even being seated, because the decoe before GR's remodel was hideous and had I seen Chappy himself I definitely wouldn't have stayed because not only the stupid hat but because his supposed clown pants looked more like pajama bottoms, which would tell me right off how uncaring & lazy the chef/owner really is. I believe like a lot of you all he really wanted like a lot of the people who ask for GR's help, is a free make over & someone else to blame when their businesses go under!!!

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  28. it seems chappy can't take being told he was wrong. also I don't think the man deserves to be a chef

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  29. It says on Starr's Facebook page that Chappy's has officially opened in New Orleans as of October 20, 2014. I guess this isn't the last we'll see of him...

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  30. It's funny (not) how the self involved drama llamas always blame Ramsay for their failures and give endless interviews about what an asshat he is; while those restauranteurs and chefs who are sincere and manage to succeed say that Ramsay was tough on them but a really nice guy and without him, they would have failed.

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  31. He went back to serving his bad food and now he wonders why it closed.

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  32. If you look at his http://www.chappys.com website, apparently he's moved back to NO and has reopened his restaurant there once again (as of 2014) ...

    I guess Gordon didn't "completely ruin" him as he said previously ...

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  33. Thanks for the warning he is in New Orleans. I know where not to eat

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  34. My favorite line of the show:"It looks like Chappy took a crappy in my gumbo." Lol.

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  35. The only one that killed Chappy restaurant is the useless chef if you could call him a chef which I doubt, His wife Starr would do herself a great favor by divorcing her husband. At least by closing the restaurant it has protect the customers from food poisoning and that is a blessing.

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  36. I don't see Chappy's successfully competing against real Cajun/Creole restaurants in New Orleans.

    Not even against Popeye's.

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    1. ... And apparently he's closed down in New Orleans already. Shocker.

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  37. Today, it's a very successful new bar with a lot of local buzz! I've never been inside, but the weekend has the bar's parking lot jammed packed and the decor outside looks outstanding, complete with a weekly update board sporting quippy phrases like, "We fix your weekly mistakes here on Saturday nights." lol

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  38. Why hé blame Gordon? Hé tried to make this place better even chappy's wife. But hé this man chappy hé was the problem no one else to blame here only chappy..... Do thing's you like chappy but never enter a kitchen again!

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