Kitchen Nightmares - Mama Rita's - CLOSED

Kitchen Nightmares Mama Rita's

Chef Gordon Ramsay visits Mama Rita's in Newbury Park, California.

Mama Rita's is a Mexican restaurant that opened in 2008 and was named after owner Laura's Grandma Rita.

She was successful in the catering business so thought she could succeed in running a restaurant.

The restaurant was busy at first but the customers have dwindled and the restaurant is struggling to stay open.

Laura is in $2.2million of debt and at risk of losing her house if business at the restaurant doesn't improve.

Gordon arrives and says the restaurant is stunning and he speaks to Laura about her background in the food industry.

He asks Laura what her speciality dishes are and also meets server Brad who advises what not to order. With their advice he orders the tamales, chimichanga and a burrito.

The tamales are compared to sheets of soaking wet newspaper and the filling is dry, the chimichanga is microwaved then fried with dry chicken and the steak burrito he compares to eating wet cardboard.

Gordon enters the kitchen to meet the staff and they reveal that it is the same food as they use for the catering service.

They cook the dishes in large batches, freeze the portions and simply steam them for each order.

Gordon arrives to observe a dinner service, the food goes out quickly to the customers but they are not happy with the food they receive.

Gordon suspects they are taking short cuts, he looks in a freezer and pulls out a lot of frozen food.

He describes the kitchen as a factory processing plant that defrosts and serves and believes they must be cutting corners.

Gordon empties the fridges and freezers and puts all the food on display in the restaurant for the staff to see.

The amount is shocking and some of the frozen food is dated as far back as last year! Gordon throws away most of the food as they will no longer be serving frozen food.

Gordon invites previous customers to talk to Laura about the restaurant. They say the food isn't creative and some customers got sick with stomach problems.

Gordon challenges Laura and Perla to each cook a new dish for the new menu using only fresh ingredients.

Perla struggles but comes up with "garlic breast", which is bland and lacks creativity. The dish is seriously lacking when compared to Gordon's steak and Laura's delicious blackened shrimp tacos.

For the evening service, the specials are popular but the kitchen struggles to cook fresh fish and the steaks are served under cooked. In the kitchen, Perla struggles to take charge and lead the staff.

Gordon invites Chef Naris Mardirosian as a consultant to help the kitchen and the menu is revamped with fresh ingredients. The staff taste the food and love it.

For relaunch night, Naris is overseeing but Perla is not working with Naris and is struggling.

The cooks stand there doing nothing while the customers face a long wait for food.

Dishes are sent back for burnt chips, missing beans and cheese and the steaks are still served under cooked.

Even Chef Naris struggles with the chaos of the kitchen caused by Perla and there are tears from both Chefs.

Gordon makes it clear to Laura that Perla is not capable of running the kitchen and Laura should consider letting her go.

Laura and Perla have a heart to heart conversation but Laura refuses to lose Perla.

Naris is forced to step up and the service finishes well with her help and the customers love the food


What Happened Next at Mama Rita's?

We are told at the end of the show that after Gordon left Naris stayed for a few weeks to help get the restaurant off the ground and Perla was removed as Head Chef for the restaurant but continued working in the catering side.

However, Perla actually remained as Head Chef after being trained by Naris in the following weeks.

Laura reverted back to her old menu abandoning Gordon's menu.

Yelp reviews were mostly positive after filming with a handful of 1/2 star reviews.

Mama Rita's closed in December 2010 but the catering business was still in business for a number of years.

Laura is now running a restaurant called Mission Oaks Cafe in Camarillo, CA and Yelp reviews are average.

Mama Rita's aired on March 19 2010, the episode was filmed in May 2009 and is Kitchen Nightmares season 3 episode 8.


Read About More Kitchen Nightmares

Previous episode - Casa Roma

Next episode - Anna Vincenzo's

This post was last updated in October 2019.


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10 comments:

  1. She went back to her old menu and kept that incompetent chef? Then the restaurant deserved to close. Can't help people who refuse to be helped.

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  2. The "Head Chef" was just a catering chef and it showed.

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  3. They deserve to go out of business selling old food .They should make amends by offering the food for free or at cost since they had so many disatisified customers.

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  4. That's too bad, owner seemed really nice. But no one goes to a restaurant hoping for microwaved food.

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  5. Grandma Rita must be so happy that her name is no longer on that restaurant.

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  6. You'd have to be mad or desperate to hire that lot for your catering. Useless, hopeless lot.

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  7. What happened with the manager? She was hammered by Gordon because of not knowing why guests didn't come back. Then she moved quietly to the background. What a joke!

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  8. That was not Mexican Food, that was Tex-Mex food. To be honest, a cultural trait that is notorious in latinamerican people is the strong friendship bonds. It is a double edge sword.

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  9. Laura was so headstrong and said all the right things, and then goes back to her old ways!? Like, these people on this show all sound so determined, just to go back to the same old problems! It's something.....

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