Thursday, 24 November 2011

Kitchen Nightmares - The Greek at the Harbor - OPEN

Kitchen Nightmares The Greek at the Harbor

Episode Recap


Chef Gordon Ramsay visits The Greek at the Harbor, Ventura, California, where owner Makis and his wife have been running the restaurant since 1994. The restaurant offers Greek food, has an amazing harbour view but they are running out of money. Makis is tired and the standards have dropped, son Aris wants to get more hands on but his father won't let him.  Gordon sits them down to talk about the restaurant and discovered they haven't made any money in years. The decor of the restaurant is really dated and features disco balls. Gordon sits down to order food, he orders calamari, sampler platters and moussaka. he says the food is "dreadful" and an embarrassment to Greece. The chefs just say they are doing what they are told.

Ramsay does a kitchen inspection and discovers everything is pre-cooked and reheated. The food goes out quick but customers send it back. The source of the tension between father and son is discovered by Ramsay, at his graduation party Ari said that he did not want to work in a restaurant and wanted to make something of himself, this insulted Makis. The air is cleared and Aris becomes more involved. They cook a dish together with Makis teaching Aris the dish and Gordon likes it.

The restaurant receives a makeover, removing the disco balls and the menu is also revamped. On relaunch night, Aris is in charge, it gets off to a shaky start with substandard food getting through to the customers but he pulls it off for a successful relaunch. Gordon is impressed with the way he quickly stepped into the role and importantly, the customers love the food.

What Happened Next?


Aris continued to lead the kitchen and is determined to keep up the high standards, the restaurant is packed and Makis is considering retiring! The restaurant is still open and their Facebook page shows regular specials and new menu items.


Extra Reading


http://greekattheharbor.com/

Facebook Page

Yelp Reviews

Trip Advisor Reviews



Read About More Kitchen Nightmares

13 comments:

  1. Aris is such a hottie, I will go there to eat just to meet him.

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    1. LOL. Hands off my Aris. She's a hottie

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  2. just to eat him?....mmmm

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  3. So glad to see this one still open!

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  4. Me too!! Greetings from Holland

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  5. And it's said that only men are pigs!!!! LMFAO!!
    Women are just as much horndogs as guys are, they just hide it better and are more picky.
    I thought that this was a restaurant blog, not a place for Hannibal Lecter to vent. :-)

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    1. If you read a post in this blog and any of the women on that episode were attractive(zayna's flaming grill, the devocote, lido's etc.) All the men are talking about how hot the waitress, cook, or owner is. It goes both ways.

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    2. He never said it didn't, he just said that it is not mentioned when it is women doing the objectifying

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  6. I'm surprised I never heard of this place till last Wednesday (we went the next day), but I'm glad we just went with it and enjoyed this meal. I definitely will be back with friends or dates, because San Francisco restaurants are absolutely worth every dime.

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    1. San Francisco is very far from Ventura and this restaurant is in Ventura. I have a feeling you are just trying to plug something

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  7. I am a pinball person, so I go around looking for locations with interesting pinball machines. My searches, one day, took me to Ventura Beach Carousel, which has a few rare and valuable machines for public play. (They are in terrible condition, but that's besides the point.) When I stopped by, I saw Greek at the Harbor right next door and thought that the name sounded familiar. My first guess was Kitchen Nightmares, but I wasn't 100% sure of that so I didn't eat there.

    I later found out that my hunch was right, so the next time I find myself there, I'll give Greek at the Harbor a visit. Not sure what to get though. Greek food is rather impenetrable to me; I have no idea what I'd like.

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  8. Every show the cook makes food days before reheats it calls it 10/10 quality food and wonders why the resaurant is failing. 95% of these shows, very few actually admit they are cooking crap. This was ok glad they turned it around and the daughter is a hottie

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