Saturday, 20 May 2017

Hell's Kitchen Season 15 Contestants Where Are They Now?




Hell's Kitchen Season 15 aired January 15 to April 29, 2016 on Fox Network, there were 18 contestants and the prize for the winner was a head chef position at BLT Steak at Bally's Las Vegas.

Find out what the Hell's Kitchen season 15 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 15 where are they now?


Alan Parker, 42, was a Sous Chef from Lancaster, Pennsylvania. He was eliminated in show 5 due to his inconsistency and problems on the appetiser station  with risotto during service, even though he attempted to rectify the problems. After the show, he returned to his sous chef position at Hollywood Casino at Penn National. 
Amanda "Manda" Palomino, 30, was a Sous Chef from Atlantic City, New Jersey. She was eliminated in show 14 due to her deteriorating performances but praised her for her cheerful spirit and determination in the competition. After the show, she returned to her position as manager of CupKing Cafe and later moving into virtual chef services. 
Ariel Malone, 26, was a Country Club Chef from Hackensack, New Jersey. She was the winner of season 15 of Hell's kitchen due to her confidence in the kitchen, cooking ability and her outspoken nature. After the show, she took up the head chef position at BLT Steak at Bally's Las Vegas until January 2017. 
Ashley Nickell, 27, was a Chef de Cuisine from Orlando, Florida. She was eliminated in show 15 but she was allowed to keep her jacket and was praised by Gordon. After the show, she opened her own restaurant Restaurant Ash in Orlando and reviews were excellent, she is currently looking for new premises and is at Funky Monkey Bistro & Bar. 
Chad Gelso, 25, was a Sous Chef from Philadelphia, Pennsylvania. He was eliminated in show 10 due to his deteriorating performances and his lack of confidence in the kitchen. After the show, he became Executive Chef at Fiola. 
Dannie Harrison, 30, was a Line Cook from Philadelphia, Pennsylvania. She was eliminated in show 13 due to her mistakes and struggles during service. After the show, she returned to her catering business Palate that she runs with her sister. 
Eddie Jaskowiak, 27, was a Sous Chef from Philadelphia, Pennsylvania. He was eliminated in show 6 due to his poor performance during the service and his lack of leadership skills. After the show, he has been working on relaunching a hotel restaurant, awaiting further info. 
Frank Cala, 25, was a Marine Chef from Brooklyn, New York. He was eliminated in show 12 due to his deteriorating performances, failure to take responsibility and struggles with communication. After the show, he was fired from his post in the Marines and reassigned after his sexist comments regarding female marines. He has since apologised for his comments and claimed they were taken out of context. He is currently Chef de Partie at Boulud Sud. 
Hassan Musselmani, 24, was an Executive Catering Chef from Detroit, Michigan. He was eliminated in show 7 due to his poor performance after a chain of deteriorating performances. After the show, he started his own private catering business HNR Food Services and his own food truck The Drunken Rooster. 
Jackie Fuchs, 32, was a Line Cook from Jersey City, New Jersey. She was eliminated in show 11 due to her lack of experience, inconsistent performances but praised her progress during the process. After the show,  she returned to Brix Restaurant and Bar in Belleville, NJ where she is now Head Chef. 
Jared Bobkin, 28, was a Line Cook from Oak Park, Michigan. He was eliminated in show 14 due to his lack of consistency in his performance but he was praised for his cooking ability and commitment. After the show, he was executive chef of Local Kitchen and Bar and is currently Executive Chef at Bayview Yacht Club. 
Joe Ricci, 31, was a Sous Chef from Philadelphia, Pennsylvania. He was eliminated in show 9 due to his struggles with the dinner services but was praised for his palate and performance during challenges. After the show, he appears to have returned to being a sous chef at Howl at the Moon. 
Kevin Ridlon, 29, was a Culinary Manager from Warwick, Rhode Island. He was eliminated in show 5 due to his deteriorating performances. After the show, he returned to the kitchen but current location is unknown. Email me any info! 
Kristin Barone Hell's Kitchen
Kristin Barone, 27, was a Line Cook from Chicago, Illinois. She was runner up to Ariel in season 15 with a strong performance in the final and received strong words of encouragement and praise from Gordon. After the show, she became a chef at Rao's Caesars Palace. 
Mark Paras, 27, was a Line Cook from Anaheim, California. He was eliminated in show 1  due to his poor performance and lack of fight. After the show, he appears to be still in the kitchen at location unknown, email me any info! 
Meese Davis, 25, was a College Chef from Upper Darby, Pennsylvania. She was eliminated in show 4 due to her repeated nominations and failure to communicate. After the show, she is a Mary Kay consultant. 
Sherkenna Buggs, 30, was a Personal Chef from Grand Junction, Tennessee. She was eliminated in show 2 due to giving up in the service after she struggled to cook fish. After the show, she is still cooking, I will post further information on where in due time. 
Vanessa Soltero, 33, was an Airport Chef from Los Angeles, California. She was eliminated in show 3 due to her lack of communication and confidence in the kitchen. After the show, she sued her former employers for failing to hold her position whilst she appeared on the show and an earlier incident. She is  currently a private chef and instructor. 


Click To Read About More Hell's Kitchen Contestants

No comments:

Post a Comment

All comments are moderated, those with swear words and racist language will not be approved.