Sunday, 21 May 2017

Hell's Kitchen Season 16 Contestants Where Are They Now?



Hell's Kitchen Season 16 aired September 23 to February 02, 2017 on Fox Network, there were 18 contestants and the prize for the winner was a head chef position at Yardbird Southern Table & Bar at The Venetian Las Vegas.

Find out what the Hell's Kitchen season 16 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 16 where are they now?

Aaron Smock, 22, was a Culinary Student from Frankenmuth, Michigan. He was eliminated in show 5 due to his inexperience and lack of confidence but is praised by Gordon for his passion and skills. After the show, he returned to his previous role as Banquet Chef at The Homestead. 
Andrew Pearce, 27, was a Sous Chef from Prospect Park, Pennsylvania. He was eliminated in show 13 due to being on his final strike with Gordon in the competition after a tie breaker elimination challenge. After the show, he returned to his previous position as Executive Chef at Hugo's Frog Bar & Chop House in Philadelphia's SugarHouse Casino. 
Aziza Young, 34, was a Kitchen Manager from Harrisburg, Pennsylvania. She was eliminated in show 6 due to her poor performance during the service but praised her heart. After the show, she became a Private Chef. 
Devin Simpson, 33, was an Assistant Restaurant Manager from Mount Pleasant, South Carolina. He was eliminated in show 12 due to his poor performance during the service and his struggles to lead but he was he was praised for his passion. After the show, he returned to his previous position at Kickin' Chicken. 
Genaro Delillo, 26, was a Sous Chef from Lebanon, Pennsylvania. He was eliminated in show 2 due to his poor services and lack of passion. After the show, he appears to have returned to his position at Downtown Lounge. 
Heather Williams, 26, was a Sous Chef from Easton, Pennsylvania. She was runner up of season 16 losing out to Ryan after her service was more fraught with problems, she took her defeat with grace. After the show, she appears to have returned to her position as a sous chef at Marblehead Chowder House in Palmer Township. She has also done a number of cookery events and demonstrations. 
Heidi Parent, 33, was an Executive Chef from Auburn, Maine. She was eliminated in show 15 and was praised for her strong performances and was allowed to keep her jacket. After the show, she became a culinary arts teacher at the Capital Area Technical Center. 
Jessica Boynton, 32, was a University Chef from Raleigh, North Carolina. She was eliminated in show 3 due to her nominating herself and revealing she had already packed her bags to leave the competition. After the show, she returned to work at The Cowfish, where she was training to be Kitchen Manager. 
Johnny McDevitt, 29, was a Burger Chef from Philadelphia, Pennsylvania. He was eliminated in show 8 due to his second poor service on fish and for being the reason behind his teams failure. After the show, he appears to have returned to his position at Sketch Burger. 
Kimberly Roth, 34, was a Sushi Chef from Ontario, New York. She was eliminated in show 14 due to her poor performance during the service but she was praised for her improvement during the process. After the show, she owns catering company The Bamboo Panda Catering Company and works at sushi restaurant Nosh. 
Kimberly Ann Ryan, 29, was an Event Chef from Traverse City, Michigan. She was the winner of season 16 due to her skills, drive and command in the kitchen. After the show, she took up the head chef position at Yardbird Southern Table & Bar at The Venetian Las Vegas.
Matt Hearn, 27, was a Sauté Chef from Los Angeles, California. He was eliminated in show 10 due to his poor performance on fish and his arrogance. After the show, he is chef at Happy Hour Bar & Tapas. 
Pat Tortorello, 47, was a Culinary Instructor from Belleville, New Jersey. He was eliminated in show 1 due to his poor performance and allowing Paulie to take over. After the show, he became an Area Manager at Performance Foodservice. 
Paulie Giganti Jr, 36, was an Executive Chef from Brooklyn, New York. He was eliminated in show 14 for his inconsistent services and failure to take responsibility for his mistakes. After the show, he returned to his restaurant Birra but sadly died in April 2017 after being found unresponsive at his home. 
Rajeeyah "Gia" Young, 31, was a Catering Chef from Queens, New York. She was eliminated in show 4 due to her consecutive poor performances, attitude and giving up on her team. After the show, she appears to have returned the kitchen, email any info you may have on her whereabouts. 
Shaina Hayden, 28, was a Banquet Chef from Long Island, New York. She was eliminated in show 10 due to her deteriorating performances but commended her strong start in the competition. After the show, she owns Say Your Grace Restaurant and Catering offering catering and private chef services. 
Wendy Mendez, 32, was a Line Cook and Pastry Chef from Bronx, New York. She was eliminated in show 11 due to her deteriorating performances and lack of confidence but praised her palate. After the show, she appears to have returned to her previous position. 
William "Koop" Wynkoop, 28, was a Kitchen Manager from Carey, Ohio. He was eliminated in show 9 due to his inconsistent performances and his temper tantrum in which he broke a chair against a wall. After the show, he works at Tavern 101 in Ada, Ohio. 


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