Tuesday, 19 September 2017

Hell's Kitchen Season 7 Contestants Where Are They Now?

Hell's Kitchen Season 7 Contestants

Hell's Kitchen Season 7 aired June 1 to August 10, 2010 on Fox Network, there were 17 contestants and the prize for the winner was and the prize for the winner was $250,000 in cash and a position at Gordon's restaurant at the Savoy Hotel in London.

Find out what the Hell's Kitchen Season 7 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen Season 7 where are they now?

Andrew Forster,  28, was a farmer from Wake Forest, North Carolina. He was left in the second show after being discovered to have attempted to serve mashed potato and following an argument with Ramsay he walked out, leaving the competition. He had previously appeared on BBC 3 show 'Freaky Eaters', as he had existed on a diet of biscuits and toast. After the show, he returned to his previous career in farming and had intentions to open his own restaurant.  Andrew Forster
Autumn Lewis, 29, was a Personal Chef from West Hollywood, California. She was eliminated in show 14 after serving the wrong sauce and not taking her mistake seriously. Ramsay praised her dedication and passion whilst on the show. After the show, she returned to her previous role as a Personal Chef.  Autumn Lewis
Benjamin Knack, 33, was a Culinary Instructor from Malden, Massachusetts. He was eliminated in show 14 after a mix up with lamb and venison wellingtons, he was praised by Gordon for his strong leadership skills and encouraged him to never give up.  After the show, he returned to teaching cookery.  Benjamin Knack
Ed Battaglia, 28, was a High School Culinary Teacher from Edgewater Park, New Jersey. He was eliminated in show 11 for his poor performances and failure to persuade Gordon to allow him to stay. After the show, he returned to teaching.  Ed Battaglia
Frances "Fran" Klier, 44, was a Catering Chef from Rockville Centre, New York. She was eliminated in show 9 due to reaching her peak in the competition, although he praised her determination. After the show, she started a catering company called Catering Creation.  Frances "Fran" Klier
Holli Ugalde, 24, was a Banquet Chef from San Bernardino, California. She won Season 7 of Hell's Kitchen due to her growth in confidence and ability during the process. She was not given the position in London due to "visa issues", something Holli disputes. She claims she isn't even sure they applied for it as she never completed any paperwork and instead accepted an undisclosed amount of cash. She briefly returned to being a Chef in a hotel in Florida before starting a lifestyle programme called SENS Wellness.  Holli Ugalde
Jamie Bisoulis, 26, was a Sous Chef from Chicago, Illinois. She was eliminated in show 3 due to her lack of leadership skills and her poor performances.  After the show, she returned to the restaurant she had previously worked at but as Head Chef.  Jamie Bisoulis
Jason Jay Santos, 32, was an Executive Chef from Medford, Massachusetts. He was runner up in the season and was a consistently strong competitor, who lost out to Holli. After the show, he initially returned to his previous position at Gargoyles, appeared on a number of morning tv shows, teaches culinary courses, owns restaurants Abby Lane and Blue Inc and even appeared on a credit card.  Jason Jay Santos
Jason Ellis, 37, was a Personal Chef from Suwanee, Georgia. He was eliminated in show 12 due to his lack of leadership skills compared to other contestants but commended his performance. After the show, he returned to his role as a Personal Chef for celebrity clients and owns catering company The Chef’s Lobster & Chocolate Affairs.  Jason Ellis
Maria Torrisi, 24, was a Kitchen Supervisor from Scranton, Pennsylvania. She was eliminated in show 5 after struggling in the competition, Gordon felt she was out of her depth. After the show, she was a Sous Chef in a Hilton hotel before leaving the profession to work in healthcare insurance sales/claims.  Maria Torrisi
Mikey Termini, 29, was a Line Cook from Kihei, Hawaii. He was eliminated in show 2 due to his two poor services, where he served under cooked food. After the show, he returned to Four Seasons Resort Maui before moving to Westbank Grill at the Four Seasons Resort Jackson Hole.  Mikey Termini
Nilka Hendricks, 28, was a Line Cook from West Hempstead, New York. She was eliminated in show 10 mid service as she had made many mistakes on the fish section that Gordon asked her to leave, she returned and begged for a second chance and had to be removed from the kitchen. After she was removed, she met with Gordon and he told her she wasn't ready for a Head Chef role. After the show, she was Executive Chef at Retro Lounge & Grill in Freeport before starting her own catering company called Chef'n it up Catering.  Nilka Hendricks
Salvatore Coppola, 35, was a Pizza Chef from Laurel Springs, New Jersey. He was eliminated in show 7 for his consistently poor performances. After the show, it appears he went to work at Blue Inc owned by Jason as they remained good friends after the show.  Salvatore Coppola
Scott Hawley, 32, was an Executive Chef from New York, New York. He was eliminated from the show in show 6 due to his arrogance and after he had burnt food during two shows Gordon questioned his abilities as an Executive Chef. After the show, he was Executive Chef at Bluebell CafĂ© in New York.  Scott Hawley
Siobhan Allgood, 25, was an Executive Chef from Philadelphia, Pennsylvania. She was eliminated in show 8 due to allowing herself to be overpowered by other members of the team and her poor performances but had praise for her dedication. After the show, she worked at West Side Gravy, owned by incarcerated Chef Alex Capasso before working in a variety of restaurants and launching her own catering business. She decided to move away from the kitchen and became a fashion designer. She gave up her house and sold everything she owned to take up a job in LA but this fell through and she was left homeless. Hopefully she has found her feet again.  Siobhan Allgood
Stacey Slichta, 38, was a Private Chef from Studio City, California. She was eliminated in show 1 after her poor performance cooking fish and scallops and her dismissive attitude in the kitchen. After the show, she appears to have returned to being a Private Chef and was also holding cookery classes.  Stacey Slichta

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