Hell's Kitchen Season 23 Where Are They Now?

Hell's Kitchen Season 23 / Battle of the States aired from 26th September 2024.

It aired on Fox Network and there were 18 contestants.

The prize for the winner was a Head Chef position at the Foxwoods Resort Casino and $250,000.

In this season, Gordon Ramsay was judge, Marino Monferrato was Maître d'.

Michelle Tribble was sous chef for the red team and James Avery was sous chef for the blue team.

Find out what the Hell's Kitchen season 23 contestants did next after appearing on Hell's Kitchen with Gordon Ramsay. Hell's Kitchen season 23 cast where are they now?

Amanda Currie was an Executive Chef from Orlando, Florida.

She was eliminated in episode 12 after failing to receive a black jacket.

She was allowed to keep her jacket.

After Hell's Kitchen, Amanda was Sous Chef at Oceanic.

She also assisted training new chefs to the restaurant.

Amanda is currently a chef at Lucky Lou's Raw Bar.

She has done several cooking demonstrations.

Amber Evans was a Head Chef from San Diego, California.

She was eliminated in episode 2 after she served raw scallops and then failed to serve the correct number.

After Hell's Kitchen, Amber is a Private chef in Southern California.

She is the Chef Owner of Feast Collective Food & Beverage LLC.

Amber offers private dining experiences, catering and meal delivery.

Ann Marie Stauber was an Executive Chef from Highlands Ranch, Colorado.

She was eliminated in episode 11 after her downward spiral in her performances and a poor performance on fish.

After Hell's Kitchen, Ann Marie was Executive Chef at Corinne Restaurant.

She is now a Private Chef as Simmer & Sass LLC.

Ann Marie offers private dining and events catering.

Anthony Vo was an Executive Chef from Sacramento, California.

He was eliminated in episode 8 after his lobster dish did not impress Gordon in a cook for your life challenge.

After Hell's Kitchen, Anthony is Executive Chef at a senior living facility.

He also offers Medicated infused meals.

Anthony also does pop up dining events.

Brandon Kerr was a Executive Chef and Co-Restaurant Owner from Lafayette, Indiana.

He was eliminated in episode 13 due to his poor performance on the night.

After Hell's Kitchen, Brandon returned to his restaurant Stone Cellar Bistro.

He is the Executive Chef and part owner.

He also offers private dining.

Brandon and his wife welcomed a daughter in 2025.

Brittany Fanning was an Executive Chef from Homer, Alaska.

She was eliminated in episode 10 after her team lost confidence in her and all nominated her.

After Hell's Kitchen, Brittany is an Executive Chef.

She has moved to New Zealand for a new role.

But decided the role wasn't for her and was seeking new opportunities.

Brittany was Executive Chef at Ironworks Steaks in Tavares.

Corbin Emilio was an Executive Chef and Restaurant Owner from Appleton, Wisconsin.

He was eliminated in episode 3 after he over cooked the scallops.

After Hell's Kitchen, Corbin returned Ukiyo Private Kitchen and Vegan Nightmare.

He owns both restaurants.

Corbin sold his restaurant Ambassador in October 2024.

Egypt Davis was an Executive Banquet Chef from Chicago, Illinois.

He was eliminated in episode 15 after gaining the lowest score (45) from his 5 course menu.

After Hell's Kitchen, Egypt is Executive Banquet Chef at The Country Club at Mirasol.

He also offers private dining experiences.

Hannah Flora was a Country Club Executive Chef from DeKalb, Illinois.

She was the season 23 runner up and took her defeat graciously.

After Hell's Kitchen, Hannah was Executive Chef at Addison Reserve Country Club.

She became a Private Chef.

Hannah offers private dining, cooking classes and public speaking.

Joe Tartamalla was an Executive Chef from Staten Island, New York.

He was eliminated in episode 11 after struggling on the fish station and a lack of consistency in his performance.

After Hell's Kitchen, Joe was Executive Chef at Felina Restaurants.

He also offered private dining experiences.

He was a chef at Black Sheep Bar & Provisions.

Joe is Executive Chef at Canoe Brook Country Club.

Kyle Timpson was an Executive Chef from Dennis Township, New Jersey.

Kyle was the season 23 winner due to his charisma, expertise, passion and creativity.

After Hell's Kitchen, Kyle was working at various restaurants in his local area.

He was also providing private chef services, including private dining.

Kyle took up the prize of a Head Chef position at the Foxwoods Resort Casino in April 2025.

Lulu Dangerfield was an Executive Chef from Puebla, Mexico.

She was eliminated in episode 9 due to her declining performances and communication issues.

After Hell's Kitchen, Lulu is Executive Chef at Nekajui, a Ritz-Carlton Reserve.

Magali Ort was an Executive Chef from Huntington Beach, California.

She was eliminated in episode 6 after she struggled on the fish station during the service.

After Hell's Kitchen, Magali is Executive Chef at BakerStreet Steakhouse.

Meghan Ellis was an Executive Chef from Honolulu, Hawaii.

She was eliminated in episode 7 after being in the bottom two for the second week running.

After Hell's Kitchen, Meghan is Executive Chef at Kapolei Golf Club.

She is also co-owner of Taste: Savor the Flavor.

They specialize in meal prep services, catering and personal chef services.

Michael Lovano was an Executive Chef from Honolulu, Hawaii.

He was eliminated in episode 4 after serving raw scallops.

After Hell's Kitchen, Michael is Executive Chef at Medina Country Club.

He has done several cooking demonstrations and pop up dinners.

Michael is a brand ambassador for Graza and Certified Angus Beef.

Shant Halajian was a Corporate Executive Chef from Glendale, California.

He left the show in episode 3 after injuring his back lifting seafood crates.

After Hell's Kitchen, Shant is Executive Chef at DreamHost.

He revealed that he had torn his rotator cuff muscles during filming.

Shant also sells seasonings online as Mr Flavor.

Uri Elbaum was an Executive Chef from Buenos Aires, Argentina.

He quit the show in episode 3 after injuring his back lifting seafood crates.

After Hell's Kitchen, Uri was Executive Chef at Smash and The Butcher's Steakhouse.

He also offers private chef services.

Uri is Executive Chef at Fireside Kosher.

In 2025, Uri appeared in an episode of Chopped.

Whit Thomas was a Head Chef from Reidsville, North Carolina.

She was eliminated in episode 14 after losing her cool during a service.

Gordon praised her and allowed her to keep her jacket.

After Hell's Kitchen, Whit is a Private Chef.

She has done several pop up dining events and events.

Whit also helps with the opening of restaurants and is a speaker.

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