Hell's Kitchen Season 24 Where Are They Now?

Hell's Kitchen Season 24 / Head Chefs Only aired from 25th September 2025.

It aired on Fox Network and there were 20 contestants.

The prize for the winner was a Head Chef position at Foxwoods Resort Casino in Ledyard, Connecticut and $250,000.

In season 24, Gordon Ramsay was judge, Marino Monferrato was Maître d'.

Michelle Tribble was sous chef for the red team and James Avery was sous chef for the blue team.

As the series is currently airing there may be spoilers within the post.

Please read before you copy text from this post onto Fandom/other websites..

Alexandra Jones was an Executive Chef from Portland, Oregon.

After Hell's Kitchen, Alexandra opened her first restaurant.

She opened Souvlaki Queen in April 2025.

Reviews are excellent.

Alexandra had previously appeared on Chopped in 2023.

Anaiya Marie Lator was a Sous Chef from Wilmington, Delaware.

After Hell's Kitchen, Anaiya is a sous chef at Biga on the Banks.

She has plans to become a private chef and provide private dining experiences.

Anthony Leonard was a Sous Chef/Food Truck Owner from Cedar Rapids, Iowa.

After Hell's Kitchen, Anthony is the owner of Fomo Food Truck.

He is also a sous chef at Cobble Hill Restaurant.

Antonio Wormley was an Executive Chef from Center Barnstead, New Hampshire.

After Hell's Kitchen, Antonio was a chef at Pavilion Wolfeboro.

He is currently Executive Chef at Little Clam Newport Restaurant.

Antonio has also done several cooking demonstrations.

Bradley Wildridge was a Chef & Owner from Alexandria, Louisiana.

After Hell's Kitchen, Bradley is owner of Bayou On The Bay and Bayou’s Burgers and Birria.

Bayou On The Bay is a cajun fusion popup catering business that he runs with his wife.

Bayou’s Burgers and Birria is also a catering business that he runs.

Bradley is hosting a weekly watch party.

Cara Marie Hall was an Executive Chef from Lincoln, Rhode Island.

After Hell's Kitchen, Cara is Executive Chef at Blu Violet Rooftop Bar

She got married in September 2025.

Cara has previously appeared on Chopped, Beat Bobby Flay and Beachside Brawl.

Carlos Walker was an Executive Chef from Anchorage, Alaska.

After Hell's Kitchen, Carlos is Executive Chef at South Restaurant + Coffehouse.

He has been in the role since 2021.

Carlos took part in the 40th Anchorage Wine & Food Festival.

Cat Smith was a Private Chef from Baltimore, Maryland.

After Hell's Kitchen, Cat is co-founder of Our Time Kitchen.

She is hosting weekly watch parties.

Cat has done several dining events with more planned in October.

Chase Cardoza was an Executive Chef from Red Lodge, Montana.

After Hell's Kitchen, Chase is Executive Chef at One Legged Magpie.

Chris Faison was a Lead Culinary Instructor from Rahway, New Jersey.

After Hell's Kitchen, Chris returned to his role as a culinary instructor at New England Culinary Arts Training.

In January 2025, he was promoted to Director of Culinary Arts.

He is also a personal chef.

Chris offers private dinners, cooking classes, date nights and events.

Cydni Stickney was an Executive Sous Chef from Charlotte, North Carolina.

After Hell's Kitchen, Cydni is Executive Chef at McNinch House Restaurant.

Elaina Ruth was a Chef Instructor from Spartanburg, South Carolina.

After Hell's Kitchen, Elaina is still a Chef Instructor at Fort Dorchester High School.

She is also a private chef.

Elaina offers cookery lessons, both in person and virtual.

She has done several popups and appeared on Chopped, where she was a finalist.

Ellie Parker was a Sous Chef from Las Vegas, Nevada.

After Hell's Kitchen, Ellie is Executive Chef at Main St. Provisions.

She has done a number of pop ups and events.

Henry Johnson was an Executive Chef from Dallas, Texas.

After Hell's Kitchen, Henry is Executive Chef at Evelyn Steakhouse.

He hosted a watch party for the first episode.

Jada Vidal was a Sous Chef from Tampa, Florida.

After Hell's Kitchen, Jada is Chef De Cuisine at Kinjo Tampa.

She hosted pop up dining events.

Jada was a Chopped Champion.

She also appeared on Guy’s Grocery Games and Beach Brawl.

Jayden Canady was a Sous Chef from Martha's Vineyard, Massachusetts.

After Hell's Kitchen, Jayden is Executive Chef at Idyllwild Tavern.

He has moved to California after appearing on the show.

Jon Boyd was a Corporate Chef from Newnan, Georgia.

After Hell's Kitchen, Jon is a homesteader and chef.

He has done several pop up events.

Jon is also on YouTube as Deep South Foodies.

Lisa Rivera was a Chef Instructor from San Diego, California.

After Hell's Kitchen, Lisa is Chef de Cuisine at The Victorian at Hill Street.

They hosted a watch night for the first episode.

Lisa was on a cookery segment on Fox 5 San Diego.

Maddy Bender was a Catering Chef from Rocky Point, New York.

After Hell's Kitchen, Maddy is Head Chef at Tiki Tacos on Route 25A.

She is also a personal chef.

Catering Queens offers events catering.

Paul Seikel was a Sous Chef from Broomfield, Colorado.

After Hell's Kitchen, Paul works in food sales.

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