Hell's Kitchen Season 10 Where Are They Now?

Hell's Kitchen Season 10 aired June 04 to September 10 2012 on Fox Network and there were 18 contestants.

The prize for the winner was a head chef position at Gordon Ramsay Steak at the Paris Las Vegas.

In this season, Gordon Ramsay was judge and James Lukanik was Maître d'.

Andi van Willigan was sous chef for the red team and Scott Leibfried was sous chef for the blue team.

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Barbie Marshall was a Catering Chef from Philadelphia, Pennsylvania.

She was eliminated in episode 18 but praised her hard work and improvement during the process.

After Hell's Kitchen, Barbie returned to SOOP Catering, the catering company that she co-owns.

She has done several cookery events and demonstrations, supporting local charities.

Barbie worked on Cow and The Curd, a food truck.

She returned for season 17.

Barbie is currently a restaurant consultant and Private Chef.

Brian Merel was a Personal Chef from Chicago, Illinois.

He was eliminated in episode 15 after he gave up on the service.

After Hell's Kitchen, Brian returned to being a Personal Chef and has excellent reviews.

He offered cooking lessons, private dinners and group events via his website.

Brian opened his restaurant Papa Willie's BBQ in November 2019.

The reviews were good but it closed in June 2022.

It closed due to rising inflation and he began offering a pickup service from home.

Brian is now a Private Chef and a Sales Manager at Testa Produce, Inc.

Briana Swanson was a Personal Chef from New York City.

She was eliminated in episode 3 after she struggled on fish and for lack of fight to stay in the competition.

After Hell's Kitchen, Briana returned to being a personal chef.

She also ran a catering company.

Briana specialises in Modern American and French cuisine.

Chris Carrero was an Executive Chef from Queens, New York.

He was eliminated in episode 2 for his terrible performance and admitting he was out of his depth.

After Hell's Kitchen, Chris worked as a Sous Chef at Restaurant Associates.

in 2016, he was promoted to Executive Chef.

Christina Wilson was a Chef from Philadelphia, Pennsylvania.

Christina was the Hell's Kitchen season 10 winner.

She beat Justin in the final due to her passion, talent and leadership skills.

After Hell's Kitchen, Christina took the Head Chef position at Gordon Ramsay Steak.

She moved to become Executive Chef at Gordon Ramsay BurGR in Planet Hollywood Casino.

Christina worked closely with Gordon, overseeing both his Vegas restaurants as Executive Corporate Chef.

She has appeared on Hell's Kitchen as a Sous Chef on seasons 15 and 17 through to 22.

Christina also worked in the kitchen behind the scenes on Hotel Hell and 24 Hours to Hell and Back.

She trained chefs and helped develop new menus.

It appears she stopped working for Gordon in 2023 and hasn't been active on social media.

Clemenza Caserta was an Executive Chef from Long Island, New York.

He was eliminated in episode 17 due to his inconsistent performances but was praised for his effort.

After Hell's Kitchen, Clemenza returned to his family restaurant Stuzzi.

The restaurant had great reviews but closed in 2018.

He co-hosts Chewing the Fat, a show on Blog Talk radio with Rob Burmeister.

Clemenza owns Little Italian Truck, a food truck.

He has also done several pop up dining experiences and cookery events.

In 2015, he appeared on Cutthroat Kitchen and he later appeared on 24 Hours to Hell and Back.

Dana Cohen was a Chef Instructor from River Vale, New Jersey.

She was eliminated in episode 19 missing out on a spot in the final but was allowed to keep her jacket.

After Hell's Kitchen, Dana was a fitness instructor.

She opened Pulse Cafe, a healthy eatery.

Dana was a private chef offering cookery classes, private dining and birthday parties

She was also a food columnist for a local paper and presented food events around the world.

Dana returned for season 17.

She is currently Corporate Marketing Chef at Unilever Food Solutions.

In 2020, she appeared on Chopped on Food Network.

She has married and is now called Dana Cohen Mayer.

Danielle Rimmer was a Saucier from Bayonne, New Jersey.

She was eliminated in episode 6 after two poor performances in the kitchen.

After Hell's Kitchen, Danielle returned to the New York Yankees as a kitchen supervisor.

She later became Consultant/Catering Sous Chef at the Prudential Center.

Danielle has worked at Legends from 2014, in roles from Sous Chef to Executive Chef.

Don Savage was a Cafeteria Chef from Houston, Texas.

He was eliminated in episode 4 due to his lack of improvement in the process.

After Hell's Kitchen, Don worked at Saint's restaurant as Executive Chef.

The restaurant closed in 2020.

Guy Vaknin was an Executive Catering Chef from New York City.

He was eliminated in episode 7 due to his inconsistent performances.

After Hell's Kitchen, Guy opened Beyond Sushi, a vegan sushi restaurant.

He has expanded and opened six new locations in Manhattan.

In November 2018, Guy appeared on Shark Tank season 10..

He wanted to expand into the West Coast and secured $1.5 million of investment.

Guy has plans to open 4 new locations in 2025.

Justin Antiorio was a Sous Chef from Lydhurst, New Jersey.

He was the season 10 runner up and took his defeat with grace.

After Hell's Kitchen, Justin was Chef de Cuisine at Bin 14 Anthony David's.

He later became Executive Chef at Summit House.

Justin is also a restaurant consultant

He has worked at top restaurants including Green Rock Tap & Grill.

In 2023, he became Culinary Director at Tangelo.

Justin is currently Executive Chef at Echo Lake Country Club.

Justin got married in 2015 and has a son and daughter.

Kimmie Davenport was a Personal Chef from Memphis, Tennessee.

She was eliminated in episode 14 as Gordon was disappointed about her southern food but he praised her passion.

After Hell's Kitchen, Kimmie got married.

She opened Lil Bitz Catering with her husband .

Kimmie worked at Chilli's as a cook.

She is owner/operator of a food truck called Premier Crepes.

Kimmie got married and is now Kimmie Willis-Davenport.

Patrick Cassata was an Executive Chef from Lombard, Illinois.

He was eliminated in episode 10 as he felt his skills weren't up to Executive Chef level.

After Hell's Kitchen, Patrick Cassata was a Cutthroat Kitchen season 13 winner.

He worked at Bakersfield Wood Fired Grill as Executive Chef.

Patrick was Corporate Executive Chef at Standard Market.

He is one of the members of the National Turkey Federation advisory board.

Patrick was Culinary Director at Wooden Paddle.

He is currently Executive Chef at Northmoor Country Club.

Robyn Almodovar was an Executive Sous Chef from Hollywood, Florida.

She was eliminated in episode 16 due to her inconsistency and lack of teamwork skills.

After Hell's Kitchen, Robyn was both a Chopped winner and a Cutthroat Kitchen winner.

She owns Palate Party, a gourmet food truck.

She was Executive Chef at Rumors Bar & Grill.

Robyn returned for season 17.

Robyn was a Corporate Chef at Future Foods Enterprise and later Executive Chef at Lokal Eatery & Bar.

She is also a Private Chef and was a Judge on Food Truck Face Off.

Robyn appeared on Chopped Impossible.

She is Executive Chef at TIMBR Restaurant & Lounge.

Roshni Gurnani was an Executive Chef from Boston, Massachusetts.

She was eliminated in episode 8 due to her poor performance during the service but praised her for her big heart.

After Hell's Kitchen, Roshni became Culinary professor at The Art Institute of Houston.

Roshni is also a private chef, wedding caterer and travelling chef consultant.

She appeared on Cutthroat Kitchen, Chopped and Beat Bobby Flay on Food Network.

Roshni was Executive Chef at Revolve Kitchen + Bar in Hotel Derek in Houston.

She has taken part in several cooking events and competitions.

Royce Wagner was a Sous Chef from Fort Lauderdale, Florida.

He was eliminated in episode 11 due to his poor performance on meat during the service.

After Hell's Kitchen, Royce was Executive Sous Chef at BRGuest.

He started Three Lions Corp, his own company.

He moved to Thailand in 2023.

Royce is Chef / Consulting Specialist at Kandy Phuket.

Tavon Hubbard was an Executive Chef from Washington DC.

He was eliminated in episode 1 as he was the worst performer of the service.

After Hell's Kitchen, Tavon launched Chef Tav, a private chef business.

He offers private dining experiences and cooking classes.

His Yelp Reviews are mostly 1 star reviews.

Tiffany Johnson was a Sous Chef from Warren, Vermont.

She was eliminated in episode 13 for her poor leadership skills and her lack of passion.

After Hell's Kitchen, Tiffany was a Line Chef at Archie's Grill until 2018.

She has since married and is now called Tiffany Gross.

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