Saturday, 30 September 2017

Hotel Hell Open or Closed

Hotel Hell Open or Closed

A list of all the Hotels featured on Hotel Hell, whether they are open or closed with further information on the establishments featured and episode recaps. There are links for extra reading and links to review sites for real customer opinions. Each season of Hotel Hell updates are split below with air dates and closure rates, separated by season and as an overall figure. 

Click the below links to read about each hotel

Hotel Hell

Aired: August 2012 -
Closure Rate (Overall) - 15%

Hotel Hell Season 3

Aired: May 2016 -
Closure Rate: 0%

Anglers Lodge - OPEN

Vienna Inn - OPEN

Town's Inn - OPEN

Lakeview Hotel - OPEN

Brick Hotel - OPEN

Beachfront Inn & Inlet - OPEN

Landoll's Mohican Castle - OPEN

Hotel Hell Season 2

Aired: July to September 2014
Closure Rate: 0%

Murphys Hotel - OPEN

Curtis House Inn - OPEN

Four Seasons Inn / Laylas Riverside Lodge - OPEN

Calumet Inn - OPEN

Hotel Chester - OPEN

Applegate River Lodge - OPEN

Monticello Hotel - OPEN

Meson De Mesilla - OPEN

Hotel Hell Season 1

Aired:  August to September 2012
Closure Rate: 60%

Juniper Hill Inn - CLOSED

Cambridge Hotel - CLOSED

Keating Hotel - OPEN

River Rock Inn - CLOSED

Roosevelt Inn - OPEN

New home of Hotel Hell Blog


  1. Amazing!!! Gordon Ramsay's "success" rate is just as bad as his "Kitchen Nightmares" success rate!!!! Why doesn't he take the hint & just concentrate on writing cookbooks???? Wonder how all his resturants are doing??? How MANY of THEM have CLOSED??????

    1. Very silly comment. The people that Gordon helps in these shows are already so far in debt, then many go back to their old ways. Look at half of them, they are raving delusional lunatics. Gordon can only do so much. And his success rate for Hotel Hell isn't the same, not even close, it is higher.

    2. I agree. He gets to these people when many of them are already on the verge of closing within months. In many cases it was too little too late. You can have the best guidance and help in the world, but at a certain point there is no turning back. You're in too deep. That's where many of these places are.

    3. Except for Season 1, the closure rate is 0%.

    4. He proves that the businesses can be successful, if managed correctly. It's not his or the producers' faults if the owners can't take the advice given or are too far in debt to continue running their businesses. You can see by how the owners behave and how often he has to bring in new staff that a lot of these places lack anyone competent enough to maintain the standards he puts in place.

    5. What are you talking about??? 3 out of 18 hotels have closed. That's a pretty good success rate to me! As the others have said, many were on the verge of closing anyway so only having 3 close, and being able to bring the others back around is pretty good!

    6. Don't feed the troll...

    7. Only 17% of them closed, wtf are you talking about? That's way better than the rate for the restaurants.

    8. i want to cry troll but it screams the typing of one of those 40 year old house wives who believe they know how the world turns while never accomplishing anything of their own doing in their life

    9. On Kitchen Nightmares and at Hotel Hell his success rate is increasing with ongoing seasons. If you look at overall Closingrate on Kitchen Nightmares its not impressing. (season 2 all restaurants closed) but he got to almost 0% closing rate at the restaurants.

    10. he isnt jesus ffs, not everything he touches turns healthy, even if they followed his advice all the time, doesnt mean the will have always success. there are many other factors too. other hotels or restaurants in the area for example.

    11. making a tv show brings more money then cookbooks

  2. A nearly 80% success rate is pretty awesome, really. It's only 3 of 15 hotels!
    Based on your 'standards' most school systems in the US would have been completely shut down long ago, because their graduation rate is lower than 79%.

  3. Not a bad success rate and even if the closure rate was 100% it's still super entertaining! I love Gordon!

  4. I think he's doing an amazing job with his programmes! I love Gordon too! He's great.

    1. Me too, I love Gordon! He's great.

  5. As an industry insider I have intimate knowledge of many of these properties and their stories and have spoken to several of their owners. What Gordon did with each property was to point out the obvious (sometimes only obvious to a professional).

    The issue is that knowing a problem exists is only the beginning of solving the problem -- you must then fix the issue(s). Many of the property owners were either unwilling or completely incapable of changing things and for those who did it was a hard and sometimes expensive road toward success (with many of them still struggling).

    Not everyone should own a business and the rule of survival of the fittest applies. However, if you're willing to take the advice of professionals and implement the necessary changes you have a greater chance of succeeding. Kudos to Gordon for being willing to step into the mess not of his own making and give them advice that could save their business. Season 1 was pretty brutal but only because Gordon is so passionate -- he's softened over the years and it tends to be more palatable to the owners.

  6. I am suprised he can help save any hotels or restaurants. Do you see these people, they are stubborn and clueless. Most have no business being in business.

  7. You know what sad?

    in year around 2025 or something,some of these hotel will closed their door and people will start blaming Ramsey for that,like what happen with Kitchen Nightmare.The show is fun tho.


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