Hotel Hell is a hotel and restaurant makeover reality tv show that features Gordon visiting hotels over the USA.
Gordon identifies the issues at the hotel and fixes them before relaunching the hotel and restaurant.
Hotel Hell aired from August 2012 on Fox and Ramsay's Hotel Hell season 4 has yet to be announced.
In this post you will find a list of all the Hotels featured on Hotel Hell episodes, whether the hotels are open or closed with further information and episode recaps.
There are links for extra reading and links to review sites for real customer opinions on the hotels featured in Hotel Hell.
Each season of Hotel Hell updates are split below with air dates and closure rates, separated by season and as an overall figure.
A map featuring all of the Hotel Hell hotel and restaurant locations is here
Click the below links to read about each hotel from Hotel Hell and where are they now?
The Hotel Hell Closure Rate currently stands at 30% as 6/20 hotels from Hotel Hell have closed
Hotel Hell Season 3
7 hotels
Aired: May to July 2016
Closure Rate: 14%
Anglers Lodge is open. Reviews are mostly positive with praise for the location, food and service.
Vienna Inn is closed. They returned to their old ways after Gordon left and Vienna Inn closed in November 2017 after the hotel suffered from a fire that caused around $75,000 of damage.
Town's Inn is open. Reviews are mostly positive with customers loving the service and breakfast but complaining of the lack of en-suite bathrooms.
Lakeview Hotel is open. Owner Brent undid most of the changes Gordon made and alienated himself from the locals. Reviews are very mixed with both complaints and praise of service and atmosphere at the hotel.
Brick Hotel is open. They continued to make renovations and CJ became more present. Reviews are mixed with some calling the dated hotel charming and others complaining of dust and cleanliness issues.
Beachfront Inn & Inlet is open. Brian made a large number of renovations to the hotel and bar. Reviews were mixed with many complaints of noise from the bar disturbing paying guests.
Landoll's Mohican Castle is open. Jimmy took over as manager, lost 65lb and bookings have increased. Reviews see praise from couples especially for the idyllic building and food and service is praised.
Hotel Hell Season 2
8 hotels
Aired: July to September 2014
Closure Rate: 25%
Meson De Mesilla is open but with new ownership and a new name after Cali sold the hotel in August 2014 for $2.85 million.
Monticello Hotel is closed. Monticello Hotel closed in 2016 due to owner Philips debts and was converted in studio apartments in 2019. Philip was sentenced to 90 days in prison in July 2016 for threatening a District Court judge.
Applegate River Lodge is open. Reviews are very mixed with many giving negative reviews of wedding services and a mixed response to the hotel and restaurant.
Hotel Chester is open. The Gordon Burger is still popular and reviews are very positive with compliments on the customer service, rooms and food.
Calumet Inn is open. Rina and Vanda sold the hotel in June 2015 and the hotel has been resold since. In April 2020 the hotel was briefly condemned by the city.
Four Seasons Inn/Laylas Riverside Lodge is open. Reviews are very positive about the dog friendly hotel, customers love being able to bring their dogs and praise the service and food.
Curtis House Inn is closed. Curtis House Inn closed in April 2019 after being sold to new owners. The inn was renovated and reopened as Evergreen Inn & Tavern.
Murphys Hotel is open. Reviews are positive for both the hotel and restaurant. Service, food and atmosphere are praised by customers.
Hotel Hell Season 1
5 hotels
Aired: August to September 2012
Closure Rate: 60%
Juniper Hill Inn is closed. The hotel went into foreclosure with debts of $1.1million in April 2014 and was sold to new owners for $500,000. The hotel reopened as the Windsor Mansion Inn.
Cambridge Hotel is closed. The hotel was put in foreclosure in April 2012 and closed in June. The building was sold at auction and was converted into an assisted living residence.
Keating Hotel is open. A suite has been named after Gordon Ramsay in the hotel and reviews are mixed with praise for location and service but complaints about the rooms.
River Rock Inn is closed. They closed in December 2014 and the hotel was sold to the previous owners who reopened as Laurel Country Inn.
Roosevelt Inn is open. They named a suite after Gordon and reviews are excellent with praise for the owners, service, rooms and food.
Amazing!!! Gordon Ramsay's "success" rate is just as bad as his "Kitchen Nightmares" success rate!!!! Why doesn't he take the hint & just concentrate on writing cookbooks???? Wonder how all his resturants are doing??? How MANY of THEM have CLOSED??????
ReplyDeleteVery silly comment. The people that Gordon helps in these shows are already so far in debt, then many go back to their old ways. Look at half of them, they are raving delusional lunatics. Gordon can only do so much. And his success rate for Hotel Hell isn't the same, not even close, it is higher.
DeleteI agree. He gets to these people when many of them are already on the verge of closing within months. In many cases it was too little too late. You can have the best guidance and help in the world, but at a certain point there is no turning back. You're in too deep. That's where many of these places are.
DeleteExcept for Season 1, the closure rate is 0%.
DeleteHe proves that the businesses can be successful, if managed correctly. It's not his or the producers' faults if the owners can't take the advice given or are too far in debt to continue running their businesses. You can see by how the owners behave and how often he has to bring in new staff that a lot of these places lack anyone competent enough to maintain the standards he puts in place.
DeleteWhat are you talking about??? 3 out of 18 hotels have closed. That's a pretty good success rate to me! As the others have said, many were on the verge of closing anyway so only having 3 close, and being able to bring the others back around is pretty good!
DeleteOnly 17% of them closed, wtf are you talking about? That's way better than the rate for the restaurants.
DeleteOn Kitchen Nightmares and at Hotel Hell his success rate is increasing with ongoing seasons. If you look at overall Closingrate on Kitchen Nightmares its not impressing. (season 2 all restaurants closed) but he got to almost 0% closing rate at the restaurants.
DeleteYour kidding right? Only a few have closed and all of them were in terrible states before Ramsey came in... lol cmon man
Deleteits 80% wtf are you talking about you are delusional
DeleteDid you even read the article? There were only four of the hotels that were closed, and 16 hotels stayed open with some already having a different branch somewhere and another planning to have branches on different states. The success rate is high. You gotta be kidding.
DeleteA nearly 80% success rate is pretty awesome, really. It's only 3 of 15 hotels!
ReplyDeleteBased on your 'standards' most school systems in the US would have been completely shut down long ago, because their graduation rate is lower than 79%.
Not a bad success rate and even if the closure rate was 100% it's still super entertaining! I love Gordon!
ReplyDeleteAs an industry insider I have intimate knowledge of many of these properties and their stories and have spoken to several of their owners. What Gordon did with each property was to point out the obvious (sometimes only obvious to a professional).
ReplyDeleteThe issue is that knowing a problem exists is only the beginning of solving the problem -- you must then fix the issue(s). Many of the property owners were either unwilling or completely incapable of changing things and for those who did it was a hard and sometimes expensive road toward success (with many of them still struggling).
Not everyone should own a business and the rule of survival of the fittest applies. However, if you're willing to take the advice of professionals and implement the necessary changes you have a greater chance of succeeding. Kudos to Gordon for being willing to step into the mess not of his own making and give them advice that could save their business. Season 1 was pretty brutal but only because Gordon is so passionate -- he's softened over the years and it tends to be more palatable to the owners.
I am suprised he can help save any hotels or restaurants. Do you see these people, they are stubborn and clueless. Most have no business being in business.
ReplyDeleteYou know what sad?
ReplyDeletein year around 2025 or something,some of these hotel will closed their door and people will start blaming Ramsey for that,like what happen with Kitchen Nightmare.The show is fun tho.
Considering these successes, I'm guessing there's something about the hotels that make them better able to weather bad times vs plain ol' restaurants. Or the skills necessary for opening and running a hotel just make the people Ramsey deals with somewhat better at adopting to change, heeding his advice, and maintaing the discipline not to go back to the old destructive ways.
ReplyDeleteI would imagine the fact that the hotel owners own the physical building also helps. Restaurateurs are renting the space, which means a string of bad luck could wind up with them evicted more easily.
DeleteInspiring to see someone who cares, TV coverage or not. Personally I enjoy both shows, kitchen & Hotel nightmares/Hell. Well done G. Ramsey!
ReplyDeleteif these ignorant owners would just realize that they need to do what he says, they would still be in business. It's simple. Keep it simple, fresh local and clean. if I was the wife of that snotty arrogant Sherlock Holmes want to be, I would have had the divorce done before the ink on the papers for the hotel were dry.
ReplyDeleteConsidering the financial ruin that most of these are in before Gordon ever gets there, I think his success rate is phenomenal! It's much better than the restaurant rate of success but then again control is most of the problem. The owner wants control over everything that happens and they know nothing and don't sit back and let their staff do what they need to do to make the restaurant or hotel as success. That's where they get into problems and that's why they fold.
The common things be they restaurants or hotels, is a lack of common sense.
ReplyDelete