Wednesday, 30 November 2016

Kitchen Nightmares Open or Closed

Watch Kitchen Nightmares and want to see the full episode list? On each post you will find a Kitchen Nightmares episode recaps, updates and information on each restaurant that Chef Gordon Ramsay attempted to turn around. You will find out which Kitchen Nightmares are closed and which are still open on the ultimate Kitchen Nightmares Open or Closed Blog.

Kitchen Nightmares Closure & Success Rates

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Overall, the Kitchen Nightmares Closure Rate stands at 76/105 or 72%

and the Kitchen Nightmares Open Rate is 30/105 or 28%

Has Gordon Ramsay Ever Liked The Food on Kitchen Nightmares?

The Worst Kitchens on Kitchen Nightmares

Your Favourite Kitchen Nightmares Moments 

Costa Del Nightmares

4 episodes

Aired : September - October 2014

Closure Rate: 50%

Quelcuttis Tapas - CLOSED La Granada Divino - CLOSED
Le Deck - OPEN Mayfair / Jacks Chicken Shack - OPEN

Kitchen Nightmares Season 7 

10 Episodes

Aired: April 2014 - September 2014

Closure Rate: 67% 

Bella Luna - CLOSED Zayna Flaming Grill - OPEN
Mangia Mangia - CLOSEDKati Allo - CLOSED
Old Neighborhood Restaurant - CLOSED Pantaleone's - OPEN 

Kitchen Nightmares Season 6

16 episodes

Aired: October 2012 - May 2013

Closure Rate: 54%

Amy's Baking Company - CLOSEDChappy's - CLOSED 
Prohibition Grille - OPENYanni's Greek Restaurant - OPEN
Mill Street Bistro - CLOSEDNino's Italian Restaurant - CLOSED 
Sam's Mediterranean
 Kabob Room - CLOSED
Levanti's American Bistro - CLOSED
Olde Hitching Post - OPEN Ms Jean's Southern Cuisine - OPEN
Mama Maria's - OPENBarefoot Bobs - CLOSED
La Galleria 33 Part 1 & 2 - OPEN

Kitchen Nightmares Season 5

17 episodes

Aired: September 2011 - March 2012

Closure Rate: 64%

Spin A Yarn Steakhouse - OPENCharlie's Italian Bistro - CLOSED
Cafe Hon - OPENPark's Edge - CLOSED
Chiarella's Ristorante - CLOSEDEl Greco - CLOSED
Michon's - CLOSEDZocalo - CLOSED
The Greek at the Harbor - OPEN Burger Kitchen Parts 1 & 2 - CLOSED
Luigi's D' Italia - OPENMike and Nellie's - CLOSED
Leone's - OPENBlackberry's - CLOSED 

Kitchen Nightmares Season 4

14 episodes

Aired: January 2011 to May 2011

Closure Rate: 58%

Oceana - OPENZeke's - CLOSED
Capri - OPENKingston Cafe - OPEN
Cafe Tavolini - CLOSEDDowncity - CLOSED
Davide - CLOSEDGrasshopper Also - CLOSED
PJ's Steakhouse - CLOSEDClassic American - CLOSED
Spanish Pavillion - OPENLa Frite - OPEN

Kitchen Nightmares Season 3

13 episodes

Aired: January 2010 - May 2010

Closure Rate: 75%

Sushi Ko - CLOSEDFleming - CLOSED
Anna Vincenzo's - CLOSEDMama Rita's - CLOSED
Casa Roma - CLOSEDLe Bistro - OPEN
Lido di Manhattan - OPENMojito - CLOSED
Bazzini - CLOSEDFlamangos / The Junction - CLOSED
Hot Potato Cafe - CLOSEDLa Frite - OPEN

Kitchen Nightmares Season 2

12 episodes

Aired: September 2008 to January 2009

Closure Rate: 100%

Cafe 36 - CLOSEDSanté La Brea - CLOSED
Fiesta Sunrise - CLOSEDSabatiello's - CLOSED
Jack's Waterfront - CLOSEDHannah & Mason's - CLOSED
J Willy's - CLOSEDBlack Pearl - CLOSED
Trobiano's - CLOSEDGiuseppi's - CLOSED
Handlebar - CLOSED

Kitchen Nightmares Season 1

10 episodes

Aired: September 2007 - December 2007

Closure Rate: 90%

The Secret Garden - CLOSEDCampania - CLOSED
Lelas - CLOSEDFinn McCool's - CLOSED
Sebastians - CLOSEDThe Olde Stone Mill - OPEN
Seascape - CLOSEDThe Mixing Bowl - CLOSED
Dillons / Purnima - CLOSEDPeters - CLOSED

Ramsays Kitchen Nightmares UK

Aired: April 2004 - January 2009

24 episodes

Closure Rate: 71%

The Dovecote Bistro / Martins - OPENRunaway Girl / Silversmiths - OPEN
The Granary - CLOSEDThe Curry Lounge - OPEN
The Fish and Anchor - CLOSEDThe Priory - CLOSED
Piccolo Teatro - CLOSED Ruby Tates / Loves Fish - CLOSED
Rococo / Maggies - CLOSEDMorgans - CLOSED
The Fenwick Arms - OPENLa Parra de Burriana - CLOSED
La Gondola - CLOSEDClubway 41 / Jacksons - CLOSED
The Sandgate Hotel - OPENOscars - CLOSED
La Riviera - OPENMomma Cherri's - CLOSED
D-Place - CLOSEDLa Lanterna - CLOSED
Moore Place - CLOSEDThe Walnut Tree Inn - OPEN
The Glass House - CLOSEDBonapartes - CLOSED

The new home of Kitchen Nightmares Blog


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Hotel Hell Open or Closed

Hotel Hell Open or Closed

A list of all the Hotels featured on Hotel Hell, whether they are open or closed with further information on the establishments featured and episode recaps. There are links for extra reading and links to review sites for real customer opinions. Each season of Hotel Hell updates are split below with air dates and closure rates, separated by season and as an overall figure. 

Click the below links to read about each hotel

Hotel Hell

Aired: August 2012 -
Closure Rate (Overall) - 17%

Hotel Hell Season 3

Aired: May 2016 -
Closure Rate: 0%

Anglers Lodge - OPEN

Vienna Inn - OPEN

Town's Inn - OPEN

Lakeview Hotel - OPEN

Brick Hotel - OPEN

Beachfront Inn & Inlet - OPEN

Landoll's Mohican Castle - OPEN

Hotel Hell Season 2

Aired: July to September 2014
Closure Rate: 0%

Murphys Hotel - OPEN

Curtis House Inn - OPEN

Four Seasons Inn - RENAMED - Laylas Riverside Lodge

Calumet Inn - OPEN

Hotel Chester - OPEN

Applegate River Lodge - OPEN

Monticello Hotel - OPEN

Meson De Mesilla - OPEN

Hotel Hell Season 1

Aired:  August to September 2012
Closure Rate: 60%

Juniper Hill Inn - CLOSED

Cambridge Hotel - CLOSED

Keating Hotel - OPEN

River Rock Inn - CLOSED

Roosevelt Inn - OPEN

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Restaurant Impossible Open or Closed

Restaurant Impossible Open or Closed

A list of all Restaurant Impossible episodes and whether the Restaurant Impossible restaurants are open or closed. Here you will find Restaurant Impossible updates, up to date information and what happened next after Robert left the restaurants featured on the popular Food Network show.  Each season is listed separately with more information including the air dates, episode recap and closure rate. 

Click on the links below to read more about each restaurant

Restaurant Impossible Season 1

7 Episodes
Aired: January to March 2011
Closure Rate: 86%

Secret Garden Cafe - OPEN Flood Tide Restaurant - CLOSED 

Restaurant Impossible Season 2

18 Episodes
Aired: July 2011 to January 2012
Closure Rate: 67%

Scrimmages - CLOSED Mamma D's - CLOSED
Off Street Cafe - OPEN The Trails Eatery - OPEN
Cap’n And The Cowboy - CLOSED The Mad Cactus - CLOSED
McShane's - CLOSED Coffee's Boilin' Pot - CLOSED
St James Soup Kitchen - OPEN Wild Cat Cafe - OPEN
Sullivan's Grill - CLOSED Hoffman's Bistro and Patisserie - OPEN

Restaurant Impossible Season 3

13 Episodes
Aired: February to June 2012
Closure Rate: 62%

Pelican Grill - OPEN Mama Lee's Soul Food Restaurant - CLOSED
Pappas Restaurant - CLOSED Ristorante Barolo - CLOSED
University Grill - CLOSED Pollard's Bar-B-Que - OPEN
Horton's Kids - OPEN

Restaurant Impossible Season 4

13 Episodes
Aired: July to October 2012
Closure Rate: 77%

Restaurant Impossible Season 5

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Hell's Kitchen Contestants Where Are They Now?

Hell's Kitchen Contestants

Hell's Kitchen features Gordon Ramsay as Head Chef alongside two sous chefs to support the contestants, each week there will be a number of challenges to test the culinary skills of the contestants, who are all competing for a prize of their own restaurant or the option of working  alongside top chefs including Gordon. The winners of Hell's Kitchen are highlighted in bold, find out where they are now.

Hell's Kitchen Season 1

Andrew Bonito Carolann Valentino Chris North
Elsie Ramos Jeff LaPoff Jeffery Dewberry
Jessica Cabo Jimmy Casey Mary Ellen Daniels
Michael Wray Ralph Pagano Wendy Liu

Hell's Kitchen Season 2

Gabriel Gabe Gagliardi Garrett Telle Giacomo Alfieri
Heather West Keith Greene Larry Sik
Maribel Miller Paula Polly Holladay Rachel Brown
Sara Horowitz Tom Pauley Virginia Dalbeck

Hell's Kitchen Season 3

Aaron Song Bonnie Muirhead Brad Miller
Eddie Langley Jennifer "Jen" Yemola Joanna Dunn
Josh Wahler Julia Williams Melissa Firpo
Rock Harper Tiffany Nagel Vinnie Fama

Hell's Kitchen Season 4

Ben Caylor Bobby Anderson Christina Machamer
Corey Earling Craig Schneider Dominic DiFrancesco
Jason Underwood Jen Gavin Louis Petrozza
Louross Edralin Matt Sigel Rosann Fama
Sharon Stewart Shayna Raichilson-Zadok Vanessa Gunnell

Hell's Kitchen Season 5

Alicia LA Limtiaco Andrea Heinly Ben Walanka
Carol Scott Charlie McKay Coi Burruss
Colleen Cleek Danny Veltri Giovanni Filipponi
Jason J Maxwell Ji-Hyun Cha Lacey D'Angelo
Paula da Silva Robert Hesse Seth Levine
Wil Kocol

Hell's Kitchen Season 6

Hell's Kitchen Season 7

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Hell's Kitchen Winners Where Are They Now?

Hell's Kitchen Contestants

Hell's Kitchen features Gordon Ramsay as Head Chef alongside two sous chefs to support the contestants, each week there will be a number of challenges to test the culinary skills of the contestants, who are all competing for a prize of their own restaurant or the option of working  alongside top chefs including Gordon. Find out what happened next to the Hell's Kitchen Winners. 

Hell's Kitchen - Michael Wray Michael Wray, 27, was a professional chef from Fort Collins, Colorado. His dishes were well received by both Gordon and critics and he was the winner of the series. His choice of prize was to either open his own restaurant or to travel to London to apprentice with Gordon in one of his restaurants, initially he accepted to work with Gordon but once he realised the strains this would put on his family, he decided not to take up the prize. He went on to be Head Chef at The Standard in Los Angeles before moving to Arizona. He planned to open his open restaurant HK One but he failed to secure the finances to be able to do so. He now runs his own knife company and teaches culinary classes.
Hell's Kitchen - Heather West Heather West, 25, was a Sous Chef from Port Jefferson, New York. She won season 2 due to her determination and leadership skills. She won a year contract as Senior Chef at Terra Rossa at the Red Rock Casino in Nevada. She then became Head Chef at Monteray Restaurant, then to Jellyfish Restaurant and later Broadway Grill before moving to Schafers in Port Jefferson. She married in 2014 and had a son.
Hell's Kitchen - Rock Harper Rock Harper, 30, was an Executive Chef from Spotsylvania Courthouse, Virginia. He was the winner of season 3 due to his confidence in the kitchen, his leadership skills and ability to motivate the team. Rock won a years contract at Terra Verde restaurant, after this he started working at Ben’s Next Door as Executive Chef, was an instructor at Stratford University and wrote a cookbook called "44 Things Parents Should Know about Healthy Cooking for Kids". He appeared on Chef Wanted and won an Executive Chef position at The Precinct but he didn't take up the position and has been involved with many businesses in an advisory capacity.
Hell's Kitchen Christina Machamer Christina Machamer, 25, was a student from St. Louis, Missouri. She won the fourth series of Hell's Kitchen due to her great potential. She was instead offered the position of Senior Sous Chef rather than Executive Chef as her prize, she worked at London West Holywood for 10 months before moving to Thomas Keller’s Bouchon Bistro. After this, she returned to school where she trained to be a sommelier and now lives in Napa valley She was Director of Wine and Culinary at B Cellars Vineyards & Winery and now manages the Caldwell Vineyard
Hell's Kitchen Danny Veltri Danny Veltri, 23, was an Executive Chef from Edgewater, Florida. He won season 5 of Hell's Kitchen due to his growth on the show, he showed Gordon he had all the necessary skills to be crowned the winner due to his talent and maturity. After the show, he took up position as a Sous Chef at the Borgata Hotel Casino and Spa in Atlantic City, New Jersey but left after a couple of months. He started his own catering company called Back From Hell Catering, a reference to his time on the show before moving to Gnarly Surf Bar & Grill, which he helped opened with other investors. He was arrested in 2012 for DUI.
Dave Levey, 32, was an Executive Chef from San Diego, California. He was the winner of season 6 due to his natural ability in the kitchen. He took up the position at Araxi Restaurant until the end of the 2010 Winter Olympic Games as it turned out to be a line cook position and not Head Chef as he expected. He was arrested as part of a drugs bust in 2014.
Holli Ugalde, 24, was a Banquet Chef from San Bernardino, California. She won Season 7 of Hell's Kitchen due to her growth in confidence and ability during the process. She was not given the position in London due to "visa issues", something Holli disputes. She claims she isn't even sure they applied for it as she never completed any paperwork and instead accepted an undisclosed amount of cash. She briefly returned to being a Chef in a hotel in Florida before starting a lifestyle programme called SENS Wellness. 

Click to read about more Hell's Kitchen Contestants

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Has Gordon Ramsay Ever Liked The Food on Kitchen Nightmares?

We've all enjoyed watching Gordon Ramsay bravely sampling the food on Kitchen Nightmares, he's loved some dishes but mostly he's hated the food he's been served, he's prayed to the food poisoning God's to survive, he's spat the food out and even vomited on occasion. I'm always asked whether Gordon has ever liked any of the food he samples on Kitchen Nightmares so for your reading pleasure is a summary of Gordon's opinions on the food, with some of his famous zingers! It's not often that Gordon likes the food but there are some dishes he has liked and even loved! 

The Mixing Bowl - Liked the crab cakes -  Gordon orders the "award winning" Maryland crab cakes, a zuchini pancake and seared Atlantic salmon. The crab cakes were unexpectedly fresh, good but not award winning and the zuchini pancakes were stodgy, bland and thick - like a "mouthful of glue". The seared salmon was bland and the sauce was heavy, soggy and vinegary with "garlic everywhere". Note: Contrary to what Mike said, there was in fact garlic on the string beans and no shallots, at all.

Handlebar - Liked the chowder - Gordon orders the soup of the day, New England clam chowder, the seafood crepe and the filet mignon fondue. The chowder was "nicely seasoned, very tasty and perfect for a winter's day". The seafood crepes are rubbery, the scallops were firm, the prawns overcooked and the crab meat is plastic, imitation crab meat - Gordon brands it a "seafood crap". The filet fondue was rancid, pointless and a joke. Note: Throwing salt over your left shoulder will not protect you from food poisoning, it will make a grown woman sob however. 

Bazzini - Liked the dessert - Gordon doesn't order from a menu, he allows Paul to choose his best dishes for him. He is served a number of dishes. The fettuccine is cold and bland and the chicken Milanese is like an elephants foot, it is hard, dry and a mess. The risotto is stuck to the plate and doesn't even move, it tastes of mush and is absolutely disgusting. The almond crusted tilapia is served with a boob of rice and the tilapia is greasy and bland. Gordon orders a slice of two of Sharyn's desserts, the cheesecake and carrot cake. Gordon loves the desserts, he brands the carrot cake delicious and even asks for the recipe.

Sante Le Brea - Gordon did not like the food, Tubs enjoyed the turkey patty - Gordon orders the turkey patty melt, Moga Dufu and blackened salmon. The turkey patty melt does not look healthy, it's dry and disgusting but Tubs the dog loved the turkey patty, even having seconds. The moga dufu is a joke, the rice is cooked to hell and overall, it's shocking. The blackened salmon is very blackened, disgusting and dry, it taste's too fishy as if not properly stored. 

Peter's - Did not like the food - Gordon orders the crab cake and lobster ravioli. The crab cake has a terrible looking salad with rotten bits and the crab cake itself is cold in the middle, "gross" and isn't fresh crab. The lobster ravioli is covered in parsley and the lobster is "baby food inside gunk". Note: Gordon's comments on the over garnishing of parsley causes a nuclear fallout in the kitchen before he had even set down his fork.

Dillon's - Did not like the food - Gordon orders the assorted vegetable appetisers , lamb biriani and beef bhuna from the Indian menu and the salmon nicoise from the american menu. The vegetable appetiser looks like a "dehydrated turd" and he discovers there is meat inside. The dry beef bhuna turns out to be lamb and the lamb biriani is garnished with a rotten tomato rose. The salmon nicoise looks like a doormat and he refuses to eat it, insisting the manager eats it. He tells the owner to tell the chef "in a very nice way that his food is sh*t". Note: Dillon's meals come with a dirty plate and winged dining companions.

Seascape - Did not like the food - Gordon orders the crab cakes, pesto lobster ravioli and Atlantic salmon, blackened. The crab cakes have "parsley everywhere", fall apart, taste frozen and "they've got it wrong on the menu, it's not a crab cake, it's a crap cake. Because I feel if I eat any more I'll be crapping for the next 105 years." The pesto lobster ravioli is soggy with a strange taste inside. The Cajun salmon is served with pesto which has separated and curdled and "looks like an oil slick". The salmon itself is solid and dry. Note: Gordon's "whisper" to the server of "there's a really bad smell in here" and her ever so casual response of "it's sewage". RUN FOR THE DOOR GORDON!

The Olde Stone Mill - Did not like the food -  Gordon orders the crab cake, shrimp, chopped salad, risotto and tilapia en papillote. The crab cake tastes really strange with a sour mayonnaise taste, the shrimp is a first (no elaboration) and the chopped salad looks like it's been squashed in an ice cream cone and laughs when the funnel is bought out, he begs the cameraman to "please don't make me eat any more of this sh*t". The tilapia looks like someone's had "a sh*t in the bag and stuck it in the oven"/"it had come out of a babies diaper" and the taste is pretty gross whereas the risotto sticks to the top of your mouth. Gordon concludes that his 8 year old daughter could cook better. Note: Waitress Jean likes blonde men and don't chew gum when serving Gordon, he disapproves. 

Sebastian's - Did not like the foodGordon orders calamari, New York strip and he lets Sebastian choose a pizza for him. The calamari are frozen and lead to Gordon asking the waitress for a sick bag. The House Special "Popeye Pizza" has a soggy base and he questions the freshness of the dough, later confirmed by Sebastian as flash frozen. The New York Strip "looks like a can of dog food, what an embarrassment to a New York strip steak". Note: Nobel Prize in literature for anyone who can understand Sebastian's menu. 

Finn McCool's - Did not like the foodGordon orders the spring roll, salmon and a shepherds pie. The spring roll is bizarre looking and Gordon says the customers who like them must be drunk. The salmon has a balsamic reduction drizzle, "the sign of an insecure Chef" and is horrible and doesn't taste of salmon at all. The shepherds pie is "a big ball of grease", is disgusting and Gordon rushes to the toilet and we hear retching, potential vomit situation.  Note: It is unclear whether Brian put balsamic vinegar on the shepherds pie, although his mischievous grin suggests he may have...

Lela's - Did not like the food - Gordon orders a bowl of the soup of the day, chicken nachos and rack of lamb with a chocolate mint sauce, he tries to order shrimp nachos, shrimp cocktail and salmon but they don't have it. The soup tasted like it was canned and questions why a chef can't make something as simple as a tomato soup. The nachos weren't made fresh in the morning, they were made yesterday. Gordon asks where the lamb is before refusing to eat it after discovering it it frozen. He asks for a fresh dessert but an argument breaks out when the brownies have all been eaten. Note: Chivas is a whiskey brand, not to be confused with chives. Diamonds on my Fish failed to chart on the Billboard 100. 

Campania - Did not like the food -
Gordon orders the tortellini soup, ravioli and the pistachio and cranberry coated breast of chicken. The soup was bland, tasteless with bought in tortellini. There is too much garlic in the sauce for the ravioli and the chicken "looks like a bison's tongue" and is dry and overcooked. 

The Secret Garden - Did not like the food -  Gordon orders the strawberry and garlic shrimp salad and steak.  The shrimp salad is disgusting, the prawns are stone cold and undercooked. The steak was "tough as old boots" and the carrots raw, "fine if you're a rabbit" and the shoe string potatoes were a deep fat fried mess on top.

Giuseppi's - Did not like the food - Gordon orders the eggplant rollantini, potato skins and octopus salad. The octopus is like rubber and "a mouthful of hubba bubba." The potato skins had hideous, plastic cheese on them. The eggplant rollantini was bland, milky, spongy and piping hot, as if microwaved. 

Trobiano's - Did not like the food - Gordon orders the early bird special, the eggplant tower, the chicken wrapped shrimp and the "2 for 1" salmon with spaghetti. The egg plant tower is ghastly, stone cold and tasteless. The chicken wrapped shrimp confuses Gordon and the shrimp is rock hard. The salmon is "dry and absolutely hideous". 

Black Pearl - Did not like the food - Gordon orders a bowl of chowder, mussels Bangkok, mac and cheese lobster and all three lobster rolls (Maine, Connecticut, New York City). The chowder is watery, the mussels Bangkok will burn your mouth off and the lobster mac and cheese is chewy and rich.  The Connecticut roll is horrible, soaking wet and like eating a wet diaper, the Maine is not seasoned and bland and he doesn't even taste the New York City roll. 

J Willy's - Did not like the food - Gordon orders the loaded potato pizza, famous ribs and the pulled pork cheese boat. The pizza is the strangest pizza Gordon has ever seen, even stranger is that it is filled with ranch dressing aka wallpaper paste. The ribs are coated in a generic sauce that destroys the flavour and have not been trimmed, Gordon gets a mouthful of fat, grease and cartilage. The pulled pork sandwich is covered in an processed "glue" cheese, it's ghastly, sweet, tastes of nothing and "pulled straight outta the bin". Note: Saving a holy man from a terrible pulled pork sandwich does not guarantee entry to Heaven. 

Hannah and Mason's - Did not like the food - Gordon orders the baked onion soup,  quiche and lamb lollipops. The onion soup is zero out of ten for presentation, greasy and caked with cheese and bread. The soup is tasteless and tastes like "the dregs from the dishwasher." The lamb is undercooked, cold in the middle and hideous and the sauce is extremely sweet like a caramel. The quiche has collapsed as if it's been left out of the fridge and the salad is old. 

Jack's Waterfront - Did not like the food - Gordon orders the krab omelette, honey pecan salmon and fish and chips. The omelette was rubber and tasteless and was going straight in the trash. The fish and chips was rubbery, Gordon says "it's almost like you've got a breaded condom in your mouth." The honey pecan salmon was absolutely disgusting and overly sweet, Gordon brands it one of the worst salmon dishes he has ever eaten.

Sabatiello's - Did not like the food - Gordon orders the wedding soup (soup of the day), lasagne and the New York Strip. The soup was hideous, bland, a mish mash of vegetables boiled to death with grey, anaemic meatballs. He says he'd rather get divorced and then discovers it is yesterday's soup. The lasagne looks like it's been dropped, tastes hideous, synthetic and is not home made. The steak is tough, not seasoned and greasy. He brands the food as poor overall. 

Fiesta Sunrise - Did not like the food - Gordon orders the combination number 1 and fajitas. The burrito looks like "someone has been sick on my plate" with dry chicken that tastes like it's been cooked weeks ago. The rice looks old as if it's leftover from Christmas and older than Gordon. 

Cafe 36 - Did not like the food - Gordon orders the wild mushroom risotto, duck, orange and strawberry salad and the crepe of the day, a salmon crepe. The risotto is mush, salty and it disintegrates in your mouth. The duck salad is a bizarre combination that doesn't work. and the salmon crepe is the "crap of the day", it's mushy, hideous and absolutely shocking. 

Hot Potato Cafe - Did not like the food - Gordon orders the hot potato soup, spud skins and shepherds pie. The hot potato soup was thick,  looks a mess, tastes like lumps of glue, bland and was an embarrassment.  The spud skins are frozen from 3 weeks ago and taste dreadful. The shepherds pie was a huge portion with two thirds of potato and the minced lamb is greasy. 

Flamangos - Did not like the food - Gordon orders the ahi tuna,  flaming tiki platter and the filet mignon. The tuna is extremely hot and an embarrassment to tuna. The platter is spat out by Gordon after he gets the meat stuck on the decorative centre piece. The flaming filet Mignon is served table side by Bill, which shocks Gordon. The steak is chewy, the toughest he has ever tasted in his life. 

Mojito - Did not like the food - Gordon orders the chicken classic soup and the tilpia marinara . The soup comes out quickly and is cold, Gordon sends the soup back. The beans are extremely salty, even Chef Marcello winces upon tasting them. The tilapia is raw and is sent back to the kitchen. 

Lido Di Manhattan - Did not like the food - Gordon orders the baked eggplant roll, the spicy ahi tower and the tortellini pasta salad. The eggplant roll is spat out by Gordon, the eggplant is raw and piled in grease. The spicy ahi tower is compressed as if made two days ago, the tuna doesn't taste fresh - it's grainy, furry, tastes frozen and is gross. The chicken tortellini salad tastes like rubber, is hideous and is also stone cold. 

Le Bistro - Did not like the food - Gordon asks Andy to show off his food instead of him ordering from the menu. Gordon is served Duck Rillette, which is sent back after Gordon bites into cartilage and a bone and the lamb curry roll is rubbery. 

Casa Roma - Did not like the food - Gordon orders the stuffed mushrooms, Monte Crisco sandwich and a medium Casa Roma Deluxe pizza and waits an hour for his food. The stuffed mushrooms are soggy, tasteless, taste frozen and very watery.  The Monte Crisco sandwich has powdered sugar on top and is dripping in fat. The Deluxe pizza has so thick dough that it is raw in the middle. 

Mama Rita's - Did not like the food - Gordon orders the tamales, chimichangas and burrito. The tamale is like a soaking wet newspaper and dry, no surprise as it is prepared in bulk and then steamed to order. The Chimichangas are dry again, he brands them Chimi-chuck-it-in-the-bin. The steak burrito is disgusting and looks like a diaper, it is like eating wet cardboard. He insists the server tastes the burrito and he is seen repeatedly spitting into the bin in disgust. 

Anna Vincenzo'sDid not like the food - Gordon orders the Salmon DiVino salad, Snapper Anna and a Favorito Del Nonna pizza . The salad looks like a f-ed up version of a science lab, the salmon is dry and over cooked and it tastes like cardboard. The Snapper Anna looks like a dogs dinner and tastes of mush. Gordon asks Michael to taste and he says it tastes soggy and needs to be baked a little longer. The pizza is soggy in the middle, bland and dreadful. 

FlemingDid not like the food - Gordon is presented with a complimentary Cru D'ete plate and orders Gravlax, Frikadelle and the Grandfather Duck . The Cured Salmon Gravlax is hideous, overdone and tastes like fly paper, there is a fly on the plate. The Frikadelle is mushy, bland, disintegrates but easy on the dentures. The Grandfather Duck looks like it was roasted a couple of days ago,  isn't moist and the worst of the dishes. 

Sushi KoDid not like the food - Gordon orders the miso, Sushi Pizza, Green Tower and Salmon Sashimi. The miso soup doesn't taste fresh, isn't warm and very salty. The green tower comes with a grey hair and he refuses to eat it and the sashimi tastes frozen and chewy. The sushi pizza is rancid and Gordon spits it out branding it an insult to pizza and sushi. 

Spanish Pavilion Did not like the food -  Gordon orders the lobster bisque, paella marinara and garlic chicken. The lobster bisque looks disgusting, tastes very creamy and like the lobster was dead before it was cooked. The garlic chicken is swimming in oil and the chicken tastes dry and dreadful and the paella is badly seasoned and overcooked. 

Classic American - Did not like the food - Gordon orders the Fried Calamari Caesar Salad, the Bomb Burger and Mac & Cheese. The Mac & Cheese is gross and a mouthful of goo, it tastes pre made. The Fried Calamari is soft and chewy and tastes frozen. The bomb burger is unseasoned and the meat chewy. 

PJ's Steakhouse - Did not like the food - Gordon orders the crab cakes, shrimp and garlic ravioli and the filet mignon. The crab cakes looks like someone has spat on the plate and like a piece of art, it is disgusting and rancid, served with a piece of plastic. The filet mignon was tough and served with raw onions. The ravioli looks like the biggest pile of s*** ever to be served in Queens and is disgusting and tart.

Grasshopper Also - Did not like the food - Gordon orders the french onion soup, shepherds pie and fisherman's platter. The french onion soup is dreadful like sliced onions in dish water.The shepherds pie has gravy on the top and is actually a cottage pie as made with beef, it has cold congealed gravy that is like glue. The fisherman's platter is soft, bland and rubbery. 

Davide - Did not like the  food - Gordon orders the eggplant involtini di melanzane, table side Caesar salad, lobster ravioli and rack of lamb. The Caesar salad takes 8 minutes, the salad has just been washed so the dressing runs off the salad. The eggplant is soggy, spongy and under cooked, it was cooked 3 weeks ago. The ravioli is filled with goo, nasty and is store bought. The rack of lamb has a burnt crust, the garlic is bitter and Gordon can't taste the lamb. 

Down City - Did not like the food - Gordon orders room service from the hotel next doot which unknown to him was done by the restaurant. He ordered the soup and crab cakes, the soup was stone cold and grainy and the crab cakes were mush and cold in the middle. In the restaurant he orders calamari, 3 way nachos and meatloaf - the calamari is soaking wet, chewy and is spat out quickly and the nachos are a mess, more like a funeral in your mouth than a party. The meatloaf isn't even hot and is a chunk of solid stodge. 

Cafe Tavolini - Did not like the food - Gordon orders meatball salad, stuffed clams and salmon, the meatball salad is a mess, soggy and gross and the stuffed clams have no clams only breadcrumbs. The salmon is under cooked and stone cold in the middle, the rice is an insipid gloop. 

Kingston Cafe - Did not like the food - Gordon orders the Jamaican patties and jerk chicken . The patties are soggy as the pastry is raw and the sauce is gross. The jerk chicken has the same sauce and he asks for it to be taken away, the chicken is cold and overcooked bland rice. 

La Frite - Did not like the food - Gordon orders the La Frite Salad, seafood crepe and Quiche Lorraine. The salad is a large portion but the sauce is acidic and overpowering, the seafood crepe is hideous, hot in the middle and stone cold on the sides, the quiche is microwaved and he doesn't even taste it. 

Capri Did not like the food - Gordon orders a meatball sandwich, pizza and chicken scarpiello. The meatball sandwich has bought in meatballs that has been microwaved, the pizza has so many toppings on it, it is gunk and the chicken smells as it is old. 

Work in progress. 

See also: The Worst Kitchens on Kitchen Nightmares & 

Your Favourite Kitchen Nightmares Moments
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